I felt all trembly and funny inside, and then we were all jammed in with the people going downstairs to stand in front of the board where they’d post what Kircubbin paid. Honest, watching the race I’d forgot how much my old man had bet on Kircubbin. I’d wanted Kzar to win so damned bad. But now it was all over it was swell to know we had the winner.
“Wasn’t it a swell race, Dad?” I said to him. He looked at me sort of funny with his derby on the back of his head. “George Gardner’s a swell jockey, all right,” he said. “It sure took a great jock to keep that Kzar horse from winning.”
Of course I knew it was funny all the time. But my old man saying that right out like that sure took the kick all out of it for me and I didn’t get the real kick back again ever, even when they posted the numbers up on the board and the bell rang to pay off and we saw that Kircubbin paid 67.50 for 10. All round people were saying, “Poor Kzar! Poor Kzar!” And I thought, I wish I were a jockey and could have rode him instead of that son of a bitch. And that was funny, thinking of George Gardner as a son of a bitch because I’d always liked him and besides he’d given us the winner, but I guess that’s what he is, all right.
My old man had a big lot of money after that race and he took to coming into Paris oftener. If they raced at Tremblay he’d have them drop him in town on their way back to Maisons, and he and I’d sit out in front of the Café de la Paix and watch the people go by. It’s funny sitting there. There’s streams of people going by and all sorts of guys come up and want to sell you things, and I loved to sit there with my old man. That was when we’d have the most fun. Guys would come by selling funny rabbits that jumped if you squeezed a bulb and they’d come up to us and my old man would kid with them. He could talk French just like English and all those kind of guys knew him ’cause you can always tell a jockey — and then we always sat at the same table and they got used to seeing us there. There were guys selling matrimonial papers and girls selling rubber eggs that when you squeezed them a rooster came out of them and one old wormy-looking guy that went by with postcards of Paris, showing them to everybody, and, of course, nobody ever bought any, and then he would come back and show the under side of the pack and they would all be smutty postcards and lots of people would dig down and buy them. Gee, I remember the funny people that used to go by. Girls around supper time looking for somebody to take them out to eat and they’d speak to my old man and he’d make some joke at them in French and they’d pat me on the head and go on. Once there was an American woman sitting with her kid daughter at the next table to us and they were both eating ices and I kept looking at the girl and she was awfully good looking and I smiled at her and she smiled at me but that was all that ever came of it because I looked for her mother and her every day and I made up ways that I was going to speak to her and I wondered if I got to know her if her mother would let me take her out to Auteuil or Tremblay but I never saw either of them again. Anyway, I guess it wouldn’t have been any good, anyway, because looking back on it I remember the way I thought out would be best to speak to her was to say, “Pardon me, but perhaps I can give you a winner at Enghien today?” and, after all, maybe she would have thought I was a tout instead of really trying to give her a winner.
We’d sit at the Café de la Paix, my old man and me, and we had a big drag with the waiter because my old man drank whisky and it cost five francs, and that meant a good tip when the saucers were counted up. My old man was drinking more than I’d ever seen him, but he wasn’t riding at all now and besides he said that whisky kept his weight down. But I noticed he was putting it on, all right, just the same. He’d busted away from his old gang out at Maisons and seemed to like just sitting around on the boulevard with me. But he was dropping money every day at the track. He’d feel sort of doleful after the last race, if he’d lost on the day, until we’d get to our table and he’d have his first whisky and then he’d be fine.
He’d be reading the Paris-Sport and he’d look over at me and say, “Where’s your girl, Joe?” to kid me on account I had told him about the girl that day at the next table. And I’d get red, but I liked being kidded about her. It gave me a good feeling. “Keep your eye peeled for her, Joe,” he’d say, “she’ll be back.” He’d ask me questions about things and some of the things I’d say he’d laugh. And then he’d get started talking about things. About riding down in Egypt, or at St. Moritz on the ice before my mother died, and about during the war when they had regular races down in the south of France without any purses, or betting or crowd or anything just to keep the breed up. Regular races with the jocks riding hell out of the horses. Gee, I could listen to my old man talk by the hour, especially when he’d had a couple or so of drinks. He’d tell me about when he was a boy in Kentucky and going coon hunting, and the old days in the States before everything went on the bum there. And he’d say, “Joe, when we’ve got a decent stake, you’re going back there to the States and go to school.”
“What’ve I got to go back there to go to school for when everything’s on the bum there?” I’d ask him. “That’s different,” he’d say and get the waiter over and pay the pile of saucers and we’d get a taxi to the Gare St. Lazare and get on the train out to Maisons.
One day at Auteuil, after a selling steeplechase, my old man bought in the winner for 30,000 francs. He had to bid a little to get him but the stable let the horse go finally and my old man had his permit and his colors in a week. Gee, I felt proud when my old man was an owner. He fixed it up for stable space with Charles Drake and cut out coming in to Paris, and started his running and sweating out again, and him and I were the whole stable gang. Our horse’s name was Gilford, he was Irish bred and a nice, sweet jumper. My old man figured that training him and riding him, himself, he was a good investment. I was proud of everything and I thought Gilford was as good a horse as Kzar. He was a good, solid jumper, a bay, with plenty of speed on the flat, if you asked him for it, and he was a nice-looking horse, too. Gee, I was fond of him. The first time he started with my old man up, he finished third in a 2,500 meter hurdle race and when my old man got off him, all sweating and happy in the place stall, and went in to weigh, I felt as proud of him as though it was the first race he’d ever placed in. You see, when a guy ain’t been riding for a long time, you can’t make yourself really believe that he has ever rode. The whole thing was different now, ’cause down in Milan, even big races never seemed to make any difference to my old man, if he won he wasn’t ever excited or anything, and now it was so I couldn’t hardly sleep the night before a race and I knew my old man was excited, too, even if he didn’t show it. Riding for yourself makes an awful difference.