| Крупа гречневая.... |
11,0 |
1,5 |
71,0 |
1,0 |
1,9 |
14,0 |
350 |
8,0 |
308 |
| Мука гречневая...... |
8,0 |
2,1 |
74,0 |
0,7 |
1,1 |
14,0 |
355 |
6,0 |
310 |
| Лапша, макароны... |
12,0 |
0,7 |
73,0 |
0,6 |
0,7 |
13,0 |
355 |
10-11 |
340 |
| Хлеб ржаной |
| Хлеб ржаной |
6,5 |
1,0 |
51,0 |
1,5 |
1,4 |
39,0 |
245 |
4,0 |
210 |
| „ тонкого помола.... |
6,0 |
0,8 |
54,0 |
0,8 |
1,2 |
37,0 |
253 |
3,0 |
220 |
| „ грубого помола.... |
7,8 |
1,1 |
46,0 |
1,6 |
1,5 |
42,0 |
231 |
3-3,5 |
200 |
| Хлеб пшеничный |
| Хлеб пшеничный грубого помола |
8,4 |
0,9 |
49,0 |
1,1 |
1,3 |
39,0 |
244 |
6,0 |
210 |
| Сухари (сдобные)... |
13,0 |
6,2 |
71,0 |
0,3 |
2,6 |
7,0 |
402 |
12,0 |
370 |
| Овощи |
| Морковь.... |
1,0 |
следы |
9,0 |
1,0 |
0,7 |
88,0 |
41 |
0,5 |
25 |
| Репа.... |
1,0 |
„ |
4,0 |
0,7 |
0,5 |
94 |
20 |
0,25-0,4 |
20 |
| Брюква...... |
1,0 |
„ |
7,0 |
1,4 |
0,7 |
89,0 |
33 |
0,25-0,4 |
28 |
| Свекла....... |
1,0 |
„ |
7,0 |
1,0 |
0,9 |
90,0 |
33 |
0,6 |
30 |
| Редька.......... |
2,0 |
„ |
8,0 |
1,6 |
1,1 |
87,0 |
41 |
0,6 |
20 |
| Редис............. |
1,0 |
„ |
4,0 |
0,8 |
0,7 |
93,0 |
20 |
0,4 |
15 |
| Хрен............... |
3,0 |
„ |
15,0 |
2,8 |
1,5 |
77,0 |
74 |
1,0 |
25 |
| Лук................ |
1,0 |
„ |
9,0 |
0,7 |
0,6 |
88,0 |
41 |
― |
― |
| Чеснок............. |
7,0 |
„ |
26,0 |
0,8 |
1,4 |
65,0 |
135 |
― |
― |
| Кольраби........... |
2,5 |
„ |
6,0 |
1,2 |
1,0 |
89,0 |
35 |
1,0 |
20 |