" |
— |
1,0 |
69,0 |
180 |
18,0 |
171 |
Баранина жирная . . . |
17,0 |
29,0 |
" |
— |
0,9 |
53,0 |
340 |
16,0 |
330 |
Свинина средняя .... |
18,0 |
21,0 |
" |
— |
1,0 |
60,0 |
269 |
17,0 |
255 |
Сало свиное жирное свежее |
2,8 |
85,0 |
— |
— |
1,7 |
10.0 |
802 |
2,7 |
780 |
Конина тощая..... |
22,0 |
3,0 |
0,3-0,9 |
— |
1,0 |
73,0 |
118 |
20,0 |
110 |
Печенка....... |
21,0 |
6,0 |
0,2-3,8 |
— |
1,5 |
70,0 |
142 |
19,0 |
135 |
Почки........ |
18,0 |
5,0 |
— |
— |
1,3 |
76,0 |
120 |
16,0 |
110 |
Сердце ....... |
17,0 |
12,0 |
— |
— |
0,9 |
70,0 |
181 |
16,0 |
170 |
Легкие ....... |
18,0 |
3,0 |
— |
— |
1,2 |
78,0 |
102 |
17,0 |
95 |
Зайчатина ...... |
23,0 |
1,0 |
следы |
— |
1,2 |
74,0 |
103 |
21,0 |
95 |
Кролик жирный .... |
20,0 |
19,0 |
" |
— |
1,1 |
60,0 |
259 |
19,0 |
245 |
Косуля........ |
20,0 |
2,0 |
" |
— |
1,1 |
76,0 |
101 |
19,0 |
90 |
Гусь жирный..... |
14,0 |
44,0 |
" |
― |
0,7 |
41,0 |
466 |
13,0 |
445 |
Курица жирная .... |
19,0 |
9,0 |
" |
— |
0,9 |
70,0 |
162 |
18,0 |
152 |
,, худая ..... |
21,0 |
1,0 |
" |
— |
1,3 |
76,0 |
95 |
20,0 |
85 |
Колбасы |
Ливерная высшего сорта . |
14,0 |
33,0 |
" |
— |
2,7 |
50.0 |
364 |
12,0 |
340 |
Кровяная высшего сорта . |
14,0 |
32,0 |
" |
— |
2,7 |
51,0 |
355 |
12,0 |
330 |
Сосиски ....... |
14,0 |
14,0 |
" |
— |
3,3 |
69,0 |
188 |
12,0 |
170 |
Сосиски свиные .... |
12,0 |
35,0 |
" |
— |
5,1 |
47,0 |
374 |
10,0 |
350 |
Колбаса копченая . . . |
28,0 |
48,0 |
" |
— |
6,7 |
17,0 |
560 |
26,0 |
530 |
Жиры |
Масло сливочное несоленое |
0,8 |
84,5 |
0,5 |
— |
0,2 |
14,0 |
791 |
0,8 |
785 |
„ „ соленое |
0,6 |
83,8 |
0,5 |
— |
2,0 |
13,2 |
784 |
0,6 |
780 |
„ „ топленое |
0,1 |
99,5 |
— |
— |
0,2 |
0,3 |
926 |
0 |
920 |
Сало свиное топленое . . |
0,1 |
99,5 |
— |
— |
0,1 |
0,3 |
926 |
0 |
920 |
Маргарин несоленый . . |
0,5 |
83,0 |
0,5 |
— |
0,2 |
16,0 |
776 |
0,5 |
770 |
„ „ соленый . . . |
0,5 |
82,0 |
0,5 |
— |
2,0 |
15,0 |
767 |
0,5 |
760 |
„ „ топленый . . |
0,1 |
99,0 |
0,1 |
— |
0,2 |
0,5 |
922 |
0 |
915 |
Масло растительное оливковое, ореховое, льняное) |
0 |
99,5 |
― |
― |
0,1 |
0,3 |
925 |
0 |
920 |