“Your secret’s safe with me.”
By the way the men at the Tracker table were leaning toward Frank, he had launched into another joke. He was the kind of man who talked a lot with his hands. They were big hands. It was easy to imagine one of them holding the haft of a Craftsman hammer.
“He ripped and roared something terrible back in high school,” Chaz said. “You’re looking at a guy who knows, because I went to the old County Consolidated with him. But I mostly kept out of his way. Suspensions left and right. Always for fighting. He was supposed to go to the University of Maine, but he got a girl pregnant and ended up getting married instead. After a year or two of it, she collected the baby and scrammed. Probably a smart idea, the way he was then. Frankie was the kind of guy, fighting the Germans or the Japs probably would have been good for im—get all that mad out, you know. But he came up 4-F. I never heard why. Flat feet? Heart murmur? The high blood? No way of telling. But you probably don’t want to hear all this old gossip.”
“I do,” I said. “It’s interesting.” It sure was. I’d come into The Lamplighter to wet my whistle and had stumbled into a gold mine instead. “Have another Lobster Pickin’.”
“Twist my arm,” he said, and popped one into his mouth. He jerked a thumb at the mirror as he chewed. “And why shouldn’t I? Just look at those guys back there—half of em Catholics and still chowing up on burgers n BLTs n sausage subs. On Friday! Who can make sense of religion, cuz?”
“You got me,” I said. “I’m a lapsed Methodist. Guess Mr. Dunning never got that college education, huh?”
“Nope, by the time his first wife done her midnight flit, he was gettin a graduate degree in cuttin meat, and he was good at it. Got into some more trouble—and yeah, drinkin was somewhat involved from what I heard, people gossip terrible, y’know, and a man who owns pawnshops hears it all—so Mr. Vollander, him who owned the market back in those days, he sat down and had a Dutch uncle talk with ole Frankie.” Chaz shook his head and picked another Pickin’. “If Benny Vollander had ever known Frankie Dunning was gonna own half the place by the time that Korea shit was over, he probably would have had a brain hemorrhage. Good thing we can’t see the future, isn’t it?”
“That would complicate things, all right.”
Chaz was warming to his story, and when I told the waitress to bring another couple of beers, he didn’t tell her no.
“Benny Vollander said Frankie was the best ’prentice butcher he’d ever had, but if he got in any more trouble with the cops—fightin if anyone farted sideways, in other words—he’d have to let him go. A word to the wise is sufficient, they say, and Frankie straightened up. Divorced that first wife of his on grounds of desertion after she was gone a year or two, then remarried not long after. The war was goin full steam by then and he could have had his pick of the ladies—he has that charm, you know, and most of the competition was overseas, anyway—but he settled on Doris McKinney. Lovely girl she was.”
“And still is, I’m sure.”
“Absolutely, cuz. Pretty as a picture. They’ve got three or four kids. Nice family.” Chaz leaned close again. “But Frankie still loses his temper now and then, and he must have lost it at her last spring, because she turned up at church with bruises on her face and a week later he was out the door. He’s living in a rooming house as close as he could get to the old homestead. Hopin she’ll take him back, I imagine. And sooner or later, she will. He’s got that charming way of—whoops, lookie there, what’d I tell you? He’s a gone cat.”
Dunning was getting up. The other men were bellowing for him to sit back down, but he was shaking his head and pointing to his watch. He tipped the last swallow of his beer down his throat, then bent and kissed one man’s bald head. This brought a room-shaking roar of approval and Dunning surfed on it toward the door.
He slapped Chaz on the back as he went by and said, “Keep that nose clean, Chazzy—it’s too long to get dirty.”
Then he was gone. Chaz looked at me. He was giving me the cheerful chipmunk grin, but his eyes weren’t smiling. “Ain’t he a card?”
“Sure,” I said.
9
I’m one of those people who doesn’t really know what he thinks until he writes it down, so I spent most of that weekend making notes about what I’d seen in Derry, what I’d done, and what I planned to do. They expanded into an explanation of how I’d gotten to Derry in the first place, and by Sunday I realized that I’d started a job that was too big for a pocket notebook and ballpoint pen. On Monday I went out and bought a portable typewriter. My intention had been to go to the local business supply store, but then I saw Chaz Frati’s card on the kitchen table, and went there instead. It was on East Side Drive, a pawnshop almost as big as a department store. The three gold balls were over the door, as was traditional, but there was something else, as welclass="underline" a plaster mermaid flapping her flippy tail and winking one eye. This one, being out in public, was wearing a bra top. Frati himself was not in evidence, but I got a terrific Smith-Corona for twelve dollars. I told the clerk to tell Mr. Frati that George the real estate guy had been in.
“Happy to do it, sir. Would you like to leave your card?”
Shit. I’d have to have some of those printed… which meant a visit to Derry Business Supply after all. “Left them in my other suit coat,” I said, “but I think he’ll remember me. We had a drink at The Lamplighter.”
That afternoon I began expanding my notes.
10
I got used to the planes coming in for a landing directly over my head. I arranged for newspaper and milk delivery: thick glass bottles brought right to your doorstep. Like the root beer Frank Anicetti had served me on my first jaunt into 1958, the milk tasted incredibly full and rich. The cream was even better. I didn’t know if artificial creamers had been invented yet, and had no intention of finding out. Not with this stuff around.
The days slipped by. I read Al Templeton’s notes on Oswald until I could have quoted long passages by heart. I visited the library and read about the murders and the disappearances that had plagued Derry in 1957 and 1958. I looked for stories about Frank Dunning and his famous bad temper, but found none; if he had ever been arrested, the story hadn’t made it into the newspaper’s Police Beat column, which was good-sized on most days and usually expanded to a full page on Mondays, when it contained a full summary of the weekend’s didoes (most of which happened after the bars closed). The only story I found about the janitor’s father concerned a 1955 charity drive. The Center Street Market had contributed ten percent of their profits that fall to the Red Cross, to help out after hurricanes Connie and Diane slammed into the East Coast, killing two hundred and causing extensive flood damage in New England. There was a picture of Harry’s father handing an oversized check to the regional head of the Red Cross. Dunning was flashing that movie-star smile.
I made no more shopping trips to the Center Street Market, but on two weekends—the last in September and the first in October—I followed Derry’s favorite butcher after he finished his half-day Saturday stint behind the meat counter. I rented nondescript Hertz Chevrolets from the airport for this chore. The Sunliner, I felt, was a little too conspicuous for shadowing.
On the first Saturday afternoon, he went to a Brewer flea market in a Pontiac he kept in a downtown pay-by-the-month garage and rarely used during the workweek. On the following Sunday, he drove to his house on Kossuth Street, collected his kids, and took them to a Disney double feature at the Aladdin. Even at a distance, Troy, the eldest, looked bored out of his mind both going into the theater and coming out.