As has been remarked, there were twenty-four seats at the terrace table, and only twelve members of the club. Thus they could occupy the terrace in the most luxurious style of all, being ranged along the inner side of the table, with no one opposite, commanding an uninterrupted view of the garden, the colours of which were still vivid, though evening was closing in somewhat luridly for the time of year. The chairman sat in the centre of the line, and the vice-president at the right-hand end of it. When the twelve guests first trooped into their seats it was the custom (for some unknown reason) for all the fifteen waiters to stand lining the wall like troops presenting arms to the king, while the fat proprietor stood and bowed to the club with radiant surprise, as if he had never heard of them before. But before the first chink of knife and fork this army of retainers had vanished, only the one or two required to collect and distribute the plates darting about in deathly silence. Mr. Lever, the proprietor, of course had disappeared in convulsions of courtesy long before. It would be exaggerative, indeed, irreverent, to say that he ever positively appeared again. But when the important course, the fish course, was being brought on, there was – how shall I put it? – A vivid shadow, a projection of his personality, which told that he was hovering near. The sacred fish course consisted (to the eyes of the vulgar) in a sort of monstrous pudding, about the size and shape of a wedding cake, in which some considerable number of interesting fishes had finally lost the shapes which God had given to them. The Twelve True Fishermen took up their celebrated fish knives and fish forks, and approached it as gravely as if every inch of the pudding cost as much as the silver fork it was eaten with. So it did, for all I know. This course was dealt with in eager and devouring silence; and it was only when his plate was nearly empty that the young duke made the ritual remark: ‘They can’t do this anywhere but here.’
‘Nowhere,’ said Mr. Audley, in a deep bass voice, turning to the speaker and nodding his venerable head a number of times. ‘Nowhere, assuredly, except here. It was represented to me that at the Café Anglais–’
Here he was interrupted and even agitated for a moment by the removal of his plate, but he recaptured the valuable thread of his thoughts. ‘It was represented to me that the same could be done at the Cafe Anglais. Nothing like it, sir,’ he said, shaking his head ruthlessly, like a hanging judge. ‘Nothing like it.’
‘Overrated place,’ said a certain Colonel Pound, speaking (by the look of him) for the first time for some months.
‘Oh, I don’t know,’ said the Duke of Chester, who was an optimist, ‘it’s jolly good for some things. You can’t beat it at–’
A waiter came swiftly along the room, and then stopped dead. His stoppage was as silent as his tread; but all those vague and kindly gentlemen were so used to the utter smoothness of the unseen machinery which surrounded and supported their lives, that a waiter doing anything unexpected was a start and a jar. They felt as you and I would feel if the inanimate world disobeyed – if a chair ran away from us.
The waiter stood staring a few seconds, while there deepened on every face at table a strange shame which is wholly the product of our time. It is the combination of modern humanitarianism with the horrible modern abyss between the souls of the rich and poor. A genuine historic aristocrat would have thrown things at the waiter, beginning with empty bottles, and very probably ending with money. A genuine democrat would have asked him, with comrade-like clearness of speech, what the devil he was doing. But these modern plutocrats could not bear a poor man near to them, either as a slave or as a friend. That something had gone wrong with the servants was merely a dull, hot embarrassment. They did not want to be brutal, and they dreaded the need to be benevolent. They wanted the thing, whatever it was, to be over. It was over. The waiter, after standing for some seconds rigid, like a cataleptic, turned round and ran madly out of the room.
When he reappeared in the room, or rather in the doorway, it was in company with another waiter, with whom he whispered and gesticulated with southern fierceness. Then the first waiter went away, leaving the second waiter, and reappeared with a third waiter. By the time a fourth waiter had joined this hurried synod, Mr. Audley felt it necessary to break the silence in the interests of Tact. He used a very loud cough, instead of a presidential hammer, and said: ‘Splendid work young Moocher’s doing in Burmah. Now, no other nation in the world could have –’
A fifth waiter had sped towards him like an arrow, and was whispering in his ear: ‘So sorry. Important! Might the proprietor speak to you?’
The chairman turned in disorder, and with a dazed stare saw Mr. Lever coming towards them with his lumbering quickness. The gait of the good proprietor was indeed his usual gait, but his face was by no means usual. Generally it was a genial copper-brown; now it was a sickly yellow.
‘You will pardon me, Mr. Audley,’ he said, with asthmatic breathlessness. ‘I have great apprehensions. Your fish-plates, they are cleared away with the knife and fork on them!’
‘Well, I hope so,’ said the chairman, with some warmth.
‘You see him?’ panted the excited hotel keeper; ‘you see the waiter who took them away? You know him?’
‘Know the waiter?’ answered Mr. Audley indignantly. ‘Certainly not!’
Mr. Lever opened his hands with a gesture of agony. ‘I never send him,’ he said. ‘I know not when or why he come. I send my waiter to take away the plates, and he find them already away.’
Mr. Audley still looked rather too bewildered to be really the man the empire wants; none of the company could say anything except the man of wood – Colonel Pound – who seemed galvanised into an unnatural life. He rose rigidly from his chair, leaving all the rest sitting, screwed his eyeglass into his eye, and spoke in a raucous undertone as if he had half-forgotten how to speak. ‘Do you mean,’ he said, ‘that somebody has stolen our silver fish service?’
The proprietor repeated the open-handed gesture with even greater helplessness and in a flash all the men at the table were on their feet.
‘Are all your waiters here?’ demanded the colonel, in his low, harsh accent.
‘Yes; they’re all here. I noticed it myself,’ cried the young duke, pushing his boyish face into the inmost ring. ‘Always count ’em as I come in; they look so queer standing up against the wall.’
‘But surely one cannot exactly remember,’ began Mr. Audley, with heavy hesitation.
‘I remember exactly, I tell you,’ cried the duke excitedly. ‘There never have been more than fifteen waiters at this place, and there were no more than fifteen tonight, I’ll swear; no more and no less.’
The proprietor turned upon him, quaking in a kind of palsy of surprise. ‘You say – you say,’ he stammered, ‘that you see all my fifteen waiters?’
‘As usual,’ assented the duke. ‘What is the matter with that!’
‘Nothing,’ said Lever, with a deepening accent, ‘only you did not. For one of zem is dead upstairs.’
There was a shocking stillness for an instant in that room. It may be (so supernatural is the word death) that each of those idle men looked for a second at his soul, and saw it as a small dried pea. One of them – the duke, I think – even said with the idiotic kindness of wealth: ‘Is there anything we can do?’