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There was a sweet, sappy smell to the cut ryegrass and clover, beneath the rich earthy-mealy scent of the wet earth turning away from the moldboards in twin curves; the soil was just damp enough to make for easy plowing, without being wet enough to puddle and damage the tilth under hoof and share. Earthworms and grubs moved in the furrows of dark brown dirt, and white-winged birds swooped down to feed with shrill cries. His dogs Garm and Grip were over by the fencerow, watching him work-they'd lost interest in leaping and snapping at the flock some time ago.

I daresay they'd rather be out hunting, he thought with a tired grin. Me too, you idle furry bastards!

He reached down and worked the lever that raised the business part of the sulky plow out of contact with the soil, then guided the big blocky-headed roan draught-horses onto the narrow strip of grass beside the fence and the young hawthorn hedge growing up through it, a few yards from the field-gate on the northern side. Then he slid down to the ground with a grunt, worked his shoulders and rubbed at the small of his back; riding the machine was a lot easier than holding the handles of a single-furrow walking plow, but it still wasn't anything like sitting in an armchair, either.

Not to mention the pleat-marks in the skin of your arse from sitting on a kilt, he thought, rubbing those affected parts too.

His first care was for the horses; he freed them from the traces and let them bend their heads to crop at the grass of the verge. They'd been working since dawn's first red tinge showed over the Cascades, but they weren't sweating much, just enough to make the musky, homey scent strong in his nostrils as he stroked their thick necks, a familiar counterpoint to the cake-rich smell of turned earth. It was a clear midday after several weeks' gentle off-and-on rain, sunny with a high white haze and a few clouds, but the temperature was just on the right side of brisk and perfect for outdoor work. He was glad it wasn't any warmer. You had to be careful not to overheat big horses like these Suf-folks; they could keel over on you if you did, and they were still fantastically scarce and valuable. And they were good-hearted beasts, who deserved fair treatment.

Then he turned and called into the field: "Oi, there! Time for dinner! Harry! Miguel!"

The other two men were harrowing the ground he'd plowed, getting the tilth ready; this field was going into oats, and the dark brown soil had a rippled smoothness after the disks had chopped apart the clods and mixed in the last of the grass and clover. They hadn't knocked off just because they saw him finish, which pleased him-doing the work yourself wasn't half as tiring as trying to keep a slacker's nose to it. Neither of these had that problem.

This was getting into the busy part of the year again, after the lull of midwinter. It was time to plow and plant the spring-sown crops, the barley and oats, hops and roots and truck, time for the sheep and cattle to drop their young, time for wool-shearing and time to heat up the long battle with the weeds.

"Oi! Miguel!" Aylward called again. " 'arry!"

Miguel Lopez halted the two yoked oxen he'd been leading and unhitched them from the harrow, leaving it where it could take up the work again immediately; he was a dark, stocky man of about thirty who'd arrived last spring as a refugee from the Protectorate, along with his wife and two children. A refugee from the Barony of Gervais in particular, though he'd been born in Jalisco and come north with his parents years before the Change. The younger man out there was Aylward's cousin-by-marriage, son of his wife's youngest aunt.

He kept on, seemingly deaf:

Aylward sighed. "Oh, bugger." Louder: "All right then, it's time for dinner, Hurin! "

Many younger Mackenzies took new names out of the old Celtic myths when they came of age and were sworn as Dedicants of the Old ReligionHarry's sister Jeanette was now named Liath. Harry himself had been hanging around Astrid and Eilir and their gang, so he'd gone the whole hog and picked a label out of the books that lot were crazy for; he waved back at Aylward when he heard the name he'd chosen, and not before. He was a little past eighteen, lanky and strong, with longish hair of a color between light brown and dark yellow, and stubborn enough to make a piece of black walnut root look flexible. He'd probably go off with the Rangers full-time soon, which was a pity since he was a good, solid worker around the farm and handy with tools, but the Dunedain did valuable scouting and bandit suppression. He'd earned it; he was a fine shot, better than average at fieldcraft and useful with a blade as well.

And Samkin Aylward isn't going to cark at a country lad who wants to go for a soldier. At least Hurin wasn't supposed to be some poncing elf's name:

"Hi, Dad!" Tamar called as she got closer, waving; she was fourteen just now, a gangly tow-haired girl with a round face much like her stepfather's.

Aylward waved back. Tamar opened the gate and brought her cart through; the red-coated, white-faced oxen were yearlings she'd hand-raised and almost as obedient as dogs, following her without needing to be led. The cart held two big plastic bins of water, a light-metal trough, a couple of bales of fodder for the oxen, and buckets of oat-mash with beans for the horses; the big beasts couldn't live on grass alone when they were doing hard graft like this.

The men and girl occupied themselves watering and feeding the stock. When his team had their muzzles in the buckets and were eating with sloppy, slobbering enthusiasm, the humans washed up themselves and unpacked the lunch baskets: crusty rolls sliced and stuffed with ham and sharp-tasting cheese, pickles, covered bowls of potato salad, sweet nut-bread and a bucket of Dennis Martin Mackenzie's homebrew, which the Aylward household got in trade for their hops and barley. Aylward scooped the thick-walled glass mug full twice with water before he filled it with beer; ale quenched thirst and tasted a hell of a lot better, but the alcohol made it go through you fast. Early training had made him careful about maintaining hydration, and it stuck even in this mild, wet climate.

He never discarded a good habit. They tended to prolong your life.

Tamar ate with the casual voracity of youth; the men with the solid appetite of those who burned six or seven thousand calories a day every day of the year except for the high holidays; Miguel Lopez added the reverence towards food of someone who'd worked nearly as hard and been kept hungry most days to boot since the Change.

Aylward grinned to himself. Miguel had nearly wept when Melissa took the trouble to do up a dinner in the style of his homeland, not just Mexican but specifically Jaliscan, from tortas ahogadas to sweet jericalla custard. It had been a long time for him; Mrs. Lopez was what the Yanks called an Anglo, in a fit of mislabeling that never failed to amuse the man from Hampshire. Which in this case meant mainly Irish and German, and they'd met after the Change, so she'd never had a chance to learn that style of cooking. A Protectorate peon got enough to keep going, but not much more, and the quality was even lower than the quantity.

"Where's Edain?" he asked Tamar, when the first draught of the dark brew had gone down his throat; school was only four days a week this time of year, with the farming calendar starting to creak into motion. His eldest son wouldn't be willingly inside.