We never seemed to get enough sleep, but it was not entirely that which wearied us. We were on the go all the time, we were never able to settle back and think about things. Capa's cameras had been snapping like firecrackers, and he was getting a lot of exposed film. Maybe it was something like this. We were seeing things all the time, we were having to see things all the time. For us, in a normal inefficient kind of an existence, we'd only see things a little part of the time, and the rest of the time we would just relax and not look at anything. But with our limited time on this trip, we had to see something every minute, and we were getting extremely tired. And there was one other thing too. We were living a life which for virtue has only been equaled once or twice in the history of the world. Part of this was intentional because we had too much to do, and part of it was because vice wasn't very available. And we are fairly normal specimens. We love a well-turned ankle, or even a few inches above the ankle, clad, if possible, in a well-fitting nylon stocking. We are fond of all the tricks, and lies, and falsities that women use to fool and snare innocent and stupid men. We like these things very much-nice hair-dos, and perfume, and beautiful clothes, and nail polish, and lipstick, and
eye-shadow, and false eyelashes. We had a definite hunger to be tricked and fooled. We like intricate French sauces, and vintage wines, and Perrier-Jouet champagne, approximately 1934. We like sweet-smelling bath soap, and soft white shirts. We like gypsy music played by a whole bloody battalion of violins. We like the crazy skirl of Louis Armstrong's trumpet, and the hysterical laughter of Pee Wee Russell's clarinet. And we were leading a life of limpid virtue. We were consciously circumspect. The most common attacks on foreigners in the Soviet press are on the basis of drunkenness and lechery. And while we are only reasonably alcoholic, and no more lecherous than most people, although this is a variable thing, we were determined to live the lives of saints. And this we succeeded in doing, not entirely to our satisfaction.
There might have been one other thing that made us tired, and that was our conversation, which had been consistently kept on a high intellectual level. We do not mean to state categorically that Russians are stuffy, non-alcoholic, non-lecherous people. In their more private moments we don't know if they are or not, but it is just possible that we were all showing off for each other a little bit, like housewives putting on a puff at a party. At any rate, at this time we were not only extremely tired, but we felt the squirm of decadence working under our skins.
In the morning it was raining very hard, a warm soft rain. We turned over and went back to sleep. At about ten o'clock the sun broke through, and our committee came to take us to a state tea farm.
We drove along the seashore, and then up through a cleft in the green mountains into a back valley, where the lines of dark green tea bushes stretched for miles, and here and there were groves of orange trees. It was a lovely piece of country, and it was the first state farm we had visited.
Here again we cannot make generalities, we can only tell what we saw and what we were told. The state farm was run like an American corporation. It had its manager, and its board of directors, and its employees. The farm workers lived in apartment houses, new, and clean, and pleasant. Each family had its own apartment, and if the women worked in the fields, there were creches for their children to stay in. And they had the same status as people who worked in factories.
It was a very large farm, with its own schools and its own orchestras. The manager was a businesslike man, who might easily have been a manager of a branch factory of an American company. It was very different from the collective farms, for in the latter each farmer has a share in the profits of the collective. This was simply a factory for growing tea.
The men worked with the conditioning of the land. Tea-picking was done mostly by the women, for their fingers were clever. The women moved across the field in long lines, and they sang and talked as they worked, and they were very pictorial. Capa took a great many pictures of them. And here, as everywhere, there were decorations for proficiency. There was one girl who had won a medal for her speed in picking tea, and her hands worked like lightning over the tea bushes, picking the fresh light green leaves and putting them in the basket she carried. The dark green of the tea bushes and the color of the women's clothes made a very pretty scene on the hillside. At the bottom of the hill there was a truck to receive the fresh picked tea and take it to the processing plant.
We followed the truck to the tea factory, which is worked entirely by automatic machinery. Macerators bruise the tea and let it oxidize, and endless belts go through the drying ovens. The factory is operated almost entirely by women. The director is a woman, and the tasters. Women work the machines where the tea is macerated and oxidized, and women tend the big ovens where the tea is dried. Women grade and pack it. The only men are those who move the crates of packaged tea.
The director of the plant, a handsome woman of about forty-five, is a graduate of an agricultural school in her specialty. And her factory puts out many grades of tea, from the finest small top leaves to the bricks of tea which are sent out to Siberia. And since tea is the most important beverage of the Russian people, the tea gardens and the tea factories are considered one of the most important industries of the region.
When we left, the director gave each of us a large package of the finest product of the region, and it was excellent tea. We had long since given up coffee, because what coffee there was, was not good. We had taken to drinking tea, and from now on we made our own tea for breakfast, and ours was much better than any we could have bought.
We stopped at a little creche where fifty or sixty tiny children were dancing on the green grass-the children of the women who were working in the tea fields. And Capa found a beautiful little girl, with long curls and huge eyes, and he wanted to photograph her, but she became embarrassed, and cried, and would not be comforted. He photographed a little boy, who cried too. Capa is the children's friend. The teacher said that the girl was hard to comfort because she was not a Georgian child, she was a Ukrainian orphan who had been adopted by a Georgian family, and she felt strange because she could not speak the language yet. And many of the Georgian families have adopted children from the destroyed areas, for this rich country was not touched, and the people feel a responsibility toward the rest of the nation. Here and there we stopped at little houses to visit. And they had their gardens and their orchards around them. And in every place we ate a handful of hazelnuts or some country cheese and fresh black bread; a pear just picked from the tree over the house, or a bunch of grapes. We seemed to be eating constantly, and we could not refuse. And we tasted Georgian vodka, which we do not recommend to anyone, for it has a fuse in its tail. It is a veritable rocket of a drink, and our stomachs just couldn't take it. Actually it is not vodka at all, but what we used to call grappa, that is distilled wine. It was much too violent for us.