The Sunday after the purchase goes through, the peasant and his friend celebrate with a huge lunch, the main course of which is Charlemagne, turned into a delicious coq au vin.
Massot thought that this was a fine story-defeat for the Parisian, victory and more land for the peasant, a good lunch-it had everything. I asked him if it was true, and he looked at me sideways, sucking on the ragged end of his moustache. "It doesn't do to cross a peasant" was all he would say, and I thought that if I were a German camper I'd try Spain this summer.
EVERY DAY, as the weather stayed mild, there was fresh evidence of growth and greenery, and one of the most verdant patches of all was the swimming pool, which had turned a bilious emerald in the sunshine. It was time to call Bernard the pisciniste with his algae-fighting equipment before the plant life started crawling out of the deep end and through the front door.
A job like this is never done in Provence simply on the basis of a phone call and a verbal explanation. There has to be a preliminary visit of inspection-to walk around the problem, to nod knowingly, to have a drink or two, and then to make another rendezvous. It is a kind of limbering-up exercise, only to be skipped in cases of real emergency.
On the evening Bernard arrived to look at the pool, I was scrubbing at the garland of green fur that had developed just above the water line, and he watched me for a few moments before squatting down on his haunches and wagging a finger under my nose. Somehow I knew what his first word would be.
"Non," he said, "you mustn't scrub it. You must treat it. I will bring a product." We abandoned the green fur and went indoors for a drink, and Bernard explained why he hadn't been able to come earlier. He had been suffering from toothache, but couldn't find a local dentist who was prepared to treat him, because of his strange affliction: he bites dentists. He can't stop himself. It is an incurable reflex. The moment he feels an exploratory finger in his mouth-tak!-he bites. He had so far bitten the only dentist in Bonnieux, and four dentists in Cavaillon, and had been obliged to go to Avignon, where he was unknown in dental circles. Fortunately, he had found a dentist who fought back with anesthetic, knocking Bernard out completely while the repair work was done. The dentist told him afterwards that he had a mouthful of eighteenth-century teeth.
Eighteenth century or not, they looked very white and healthy against Bernard's black beard as he laughed and talked. He was a man of great charm and, although born and raised in Provence, not at all a country bumpkin. He drank scotch, the older the better, rather than pastis, and had married a girl from Paris whom we suspected of having a hand in the contents of his wardrobe. Not for him the canvas boots and the old blue trousers and frayed and faded shirts that we were used to seeing; Bernard was dapper, from his soft leather shoes to his large assortment of designer sunglasses. We wondered what kind of ensemble he would wear for the work of chlorinating and barnacle-scraping that was needed before the pool was ready for human occupation.
The day of the spring clean arrived, and Bernard bounded up the steps in sunglasses, gray flannels, and blazer, twirling an umbrella in case the rain promised by the weather forecast should come our way. Following him with some difficulty was the secret of his continued elegance, a small, scruffy man weighed down with tubs of chlorine, brushes, and a suction pump. This was Gaston, who was actually going to do the job under Bernard's supervision.
Later that morning, I went out to see how they were getting on. A fine drizzle had set in, and the sodden Gaston was wrestling with the serpentine coils of the suction hose while Bernard, blazer slung nonchalantly around his shoulders, was directing operations from the shelter of his umbrella. There, I thought, is a man who understands how to delegate. If anyone could help us move our stone table into the courtyard, surely it was Bernard. I took him away from his duties at the poolside and we went to study the situation.
The table looked bigger, heavier and more permanently settled in its garnish of weeds than ever, but Bernard was not discouraged. "C'est pas méchant," he said, "I know a man who could do it in half an hour." I imagined a sweating giant heaving the great slabs around as a change from winning tug-of-war contests with teams of horses, but it was more prosaic than that. Bernard's man had just acquired a machine called un bob, a scaled-down version of a fork-lift truck, narrow enough to pass through the courtyard doorway. Voilà! It sounded easy.
The owner of le bob was telephoned and arrived within half an hour, eager to put his new machine into active service. He measured the width of the doorway and assessed the weight of the table. No problem; le bob could do it. There was a small adjustment to be made here and there, but a mason could take care of that. It was merely a question of removing the lintel over the doorway-just for five minutes-to provide sufficient height for the load to pass through. I looked at the lintel. It was another piece of stone, four feet wide, nine inches thick, and deeply embedded in the side of the house. It was major demolition, even to my inexpert eye. The table stayed where it was.
The wretched thing had become a daily frustration. Here we were with hot weather and the outdoor eating season just around the corner-the days we had dreamed about back in England and through the winter-and we had nowhere to put a bowl of olives, let alone a five-course lunch. We seriously considered calling Pierrot at the quarry and asking for an introduction to the Carcassonne rugby team, and then Providence arrived with a screech of brakes and a dusty cocker spaniel.
Didier had been working at a house on the other side of Saint-Rémy, and had been approached by a uniformed gendarme. Would there be any interest, the gendarme wondered, in a load of weathered stone, the old, lichen-covered stuff, that could be used to give a new wall instant antiquity? It so happened that one of the jobs on Didier's long list was to build a wall at the front of our house, and he thought of us. The officer of the law wanted to be paid au noir, in cash, but stone like that was not easy to find. Would we like it?
We would happily have agreed to half a ton of bird droppings if it meant getting Didier and his entourage back; we had often thought of them as movers of the table before they disappeared, and this seemed like a wink from the gods. Yes, we would have the stone, and could he give us a hand with the table? He looked at it and grinned. "Seven men," he said. "I'll come on Saturday with two when I bring the stone if you can find the rest." We had a deal, and soon we would have a table. My wife started planning the first outdoor lunch of the year.
We lured three more-or-less able-bodied young men with the promise of food and drink, and when Didier and his assistants arrived the seven of us took up our positions around the table to go through the ritual of spitting on hands and deciding how best to negotiate the fifteen-yard journey. In circumstances like these, every Frenchman is an expert, and various theories were advanced: the table should be rolled on logs; no, it should be pulled on a wooden pallet; nonsense, it could be pushed most of the way by truck. Didier let everyone finish, and then ordered us to pick it up, two to each side, with him taking one side on his own.
With a reluctant squelch, the slab came out of the ground, and we staggered the first five yards, veins popping with effort while Didier kept up a running commentary of directions. Another five yards, and then we had to stop to turn it so that it could get through the doorway. The weight was brutal, and we were already sweating and aching, and at least one of us thought that he was getting a little old for this kind of work, but the table was now on its side and ready to be inched into the courtyard.