The old man was exhaling into his wife’s hands to warm them up—the least he could do. Although it was cold in the car, the man in the suit had already begun to make himself a bit too comfortable; he’d dropped his suit jacket onto the floor, loosened his tie, unbuckled his belt, and even taken off the expensive watch that he’d been staring at so often in the dusky elevator light. Almost half-naked, he then leaned back, stretched out across the elevator’s door like a gatekeeper. They were all petrified, just waiting for his performance to end and the curtain to fall.
The following morning, the elevator finally moved up. As if some mysterious crown wheel had finally loosened, the elevator cut silently through a thick layer of air. At first, the passengers who were awake— or who were only half-asleep—thought that they were imagining things, that they were hallucinating, and that this meant they were on their last legs. Soon enough they realized that they were actually moving, but they couldn’t decide if the elevator was simply moving up to the next floor, where they were initially supposed to stop, or if it was headed for the very top of the skyscraper, or if perhaps it was about to drop back down into an eternal abyss. Regardless of what was happening—as the elevator rapidly accelerated—no one had any intention of detaching themselves from one another; their bodies were more or less glued together. Likewise, they had no intention of preparing themselves to make their long-awaited reentry into the civilized world with dignity. All they did was sit still, with no expectations at all, just sitting quietly and breathing heavily.
They only moved when the doors opened in front of them, but only to close their eyes, or cover them with whatever was at hand. An emergency team jumped right in, making sure everyone was okay. The passengers clung to the elevator’s walls as if caught on fish hooks and grabbed onto each other’s arms, making it difficult for the emergency team to coax them out onto stretchers. Even as they were exiting one by one, the paramedics couldn’t help but notice that the members of the now disbanded group were all trying to reach out to each other, perhaps waving weakly, as though hoping to schedule their next meeting as they passed each other in the hallway. Indeed, the presence of all these newcomers evoked a look of fear, uncertainty, and suspicion in the passengers’ eyes, as if the emergency crew had been sent with the express purpose of separating their little band from whatever invisible and mysterious feeling that their captivity had created, and which was now likely to be taken away from them.
When there was no one left in the elevator, and the ambulance sirens could no longer be heard, a lady with various soaps and detergents, a rag, a scrub brush, and a bucket full of water walked into the empty car. With her wet rag, she started to wipe away the thick, full lines of the drawings that covered the interior of the elevator like unobtrusive armor. Once she saw how tenacious the pencil marks were going to be, she tried to scrub them with her thick brush and some whitish powder. While bending over to rinse off her brush, she saw an old pair of glasses in the corner, seemingly abandoned, but she didn’t make any effort to pick them up.
[MONTENEGRO]
DRAGAN RADULOVIĆ
The Face
Winter in a seaside town like Budva has one advantage that makes all its shortcomings look ridiculous and insignificant—winter reduces people, things, and events to their true proportions, brings everything to light and makes it a topic of conversation. I know people who don’t like the winter, who are bored; but they don’t do anything to give meaning to their lives and instead wait for someone else to do it for them. Since that doesn’t happen, their time becomes hungry, and the emptiness in their lives grows until nothing can fill it anymore. Those people feel winter is merciless: in summer they manage to hide away, but in winter that becomes impossible, and they show themselves just the way they are—unfit for life.
In winter the men of Budva fish, booze and play cards, work on their houses, discuss politics, renovate bars and cafés, lend money and charge extortionate interest, seduce other men’s wives, and worry that their own might cuckold them… When you think about it, the “metropolis of Montenegrin tourism” only lives, in its own unique way, in winter. Whoever doesn’t fit into the rhythm of the town is condemned to vegetate on its margins—same as they would be anywhere else. But in order to fit in they first have to master a parlor game that people are very fond of in Budva: gossiping. They’re obliged to discover the attractive side of this sport and participate without worrying about the outcome. Petty souls see gossiping as something bad and unworthy, while connoisseurs of human values consider it an activity that brings people together and makes the town a more agreeable place to live. One local theoretician of winter social life, the freethinking Sniper, saw gossip as an inseparable part of the media landscape:
“Winter is a time when the men of Budva realize the ideal of direct democracy: everyone has a voice and the right to shape the sphere of public discourse through participation. And when they open the town television station everyone will get their own few minutes of fame on the screen,” he stated categorically.
Waiting for those promised few minutes, one harsh December evening I found myself in Budva’s best-known underground restaurant, Kod tužnog Tulipana (The Melancholic Tulip). Together with a few other card lovers I was playing round after exhausting round of Lora, drinking red wine, and waiting for the famous specialty of the house—Octopus Risotto in Mist. (Mists are actually extremely rare and short-lived in Budva, so this mist had nothing to do with the meteorological phenomenon; rather, it referred to the whitish film that covers people’s eyes when they get mindlessly drunk and pass out.) Malicious tongues claimed that the culinary skill of Tulip, the restaurateur, began and ended with this dish, and there was nothing apart from the mysterious name to distinguish it from any other risotto—but no one ever complained. On the contrary, since Tulip only prepared this dish once a year, it was a question of prestige for the people of Budva to be seen in his restaurant on the occasion.