Maclintick returned from telephoning. He bought himself a final Irish whiskey and drank it off. Conversation with his wife had been, as Moreland predicted, acrimonious. When told our destination was Casanova’s Chinese Restaurant Maclintick made a face; but he failed to establish any rival claim in favour of somewhere he would prefer to eat, so the decision was confirmed. I asked how such a recklessly hybrid name had ever been invented.
‘There used to be the New Casanova,’ said Moreland, ‘where the cooking was Italian and the decoration French eighteenth century – some way, some considerable way, after Watteau. Further up the street was the Amoy, called by some Sam’s Chinese Restaurant. The New Casanova went into liquidation. Sam’s bought it up and moved over their pots and pans and chopsticks, so now you can eat eight treasure rice, or bamboo shoots fried with pork ribbons, under panels depicting scenes from the career of the Great Lover.’
‘What are prices like?’ asked Barnby.
‘One might almost say cheap. On Sunday there is an orchestra of three and dainty afternoon tea is served. You can even dance. Maclintick has been there, haven’t you, Maclintick?’
‘Must it be Chinese food tonight?’ said Maclintick peevishly. ‘I’ve a touch of enteritis as it is.’
‘Remember some of the waitresses are rather attractive,’ said Moreland persuasively.
‘Chinese?’ I asked.
‘No,’ said Moreland, ‘English.’
He laughed a little self-consciously.
‘Bet you’ve got your eye on one,’ said Barnby.
I think Barnby made this remark as a matter of routine, either without bothering to consider the matter at all carefully, or on the safe assumption that no one would take the trouble to mention the fact that any given group of girls was above the average in looks without having singled out at least one of them for himself. That would unquestionably have been Barnby’s own procedure. Alternatively, Moreland may have spoken of Casanova’s on an earlier occasion, thereby giving Barnby reason to suspect there must be something special that attracted Moreland personally to the place. In any case, the imputation was not surprising, although Barnby’s own uninterrupted interest in the subject always made him perceptive where the question of a woman, or women, was concerned. However, Moreland went red at the enquiry. He was in one sense, easily embarrassed about any matter that touched him intimately; although, at the same time, his own mind moved too quickly for him to be placed long at a disadvantage by those who hoped to tease. In such situations he was pretty adept at turning the tables.
‘I had my eye on a girl there formerly,’ he said, ‘I admit that. It wasn’t entirely the excellent pig’s trotter soup that brought me back to Casanova’s. However, I can visit that restaurant now without a tremor – not a concupiscent thought. My pleasure in the place has become purely that of gourmet of Cathay. A triumph of self-mastery. I will point the girl out to you, Ralph.’
‘What happened?’ asked Barnby. ‘Did she leave you for the man who played the trombone?’
‘One just wasn’t a success,’ said Moreland, reddening again. ‘Anyway, I will show you the problem as it stood – no doubt as it stands. Nothing altered, so far as I know, except my own point of view. But let’s be moving. I’m famished.’
The name Casanova’s Chinese Restaurant offered one of those unequivocal blendings of disparate elements of the imagination which suggest a whole new state of mind or way of life. The idea of Casanova giving his name to a Chinese restaurant linked not only the East with the West, the present with the past, but also, more parochially, suggested by its own incongruity an immensely suitable place for all of us to have dinner that night. We arrived in two large rooms, in which most of the tables were filled. The clientele, predominantly male and Asiatic, had a backbone of Chinese businessmen and Indian students. A few negroes sat with very blonde white girls; a sprinkling of diners belonged to those ethnically indefinable races which colonise Soho and interbreed there. Along the walls frescoes tinted in pastel shades, executed with infinite feebleness of design, appealed to Heaven knows what nadir of æsthetic degradation. Almost as soon as we found a table, I marked down Moreland’s waitress. She was tall, very thin, fair-haired and blue-eyed, at that moment carrying a lot of glasses on a tray. The girl was certainly noticeable in her white lace cap and small frilled white apron above a black dress and black cotton stockings, the severity of this uniform, her own pale colouring, lending a curious exoticism to her appearance in these pseudo-oriental surroundings. There was an air of childlike innocence about her that could easily be deceptive. Indeed, when more closely observed, she had some of the look of a very expensive, rather wicked little doll. Moreland’s answer to Barnby’s almost immediate request to have ‘the girl we have come to see’ pointed out to him, confirmed the correctness of this guess. Barnby took one of his lingering, professional stares.
‘Rather an old man’s piece, isn’t she?’ he said. ‘Still, I see your point. Poorish legs, though.’
‘You mustn’t concentrate on legs if your interest is in waitresses,’ said Moreland. ‘The same is true of ballet dancers, I’m afraid.’
‘She looks as if she might well be a nymphomaniac,’ said Maclintick, ‘those very fair, innocent-looking girls often are. I think I mentioned that to Moreland when he brought me here before.’
Maclintick had hardly spoken since we left the Mortimer. Now he uttered these words in a tone of deep pessimism, as if, so far, he had resented every moment of the evening. He greatly disapproved of Barnby, whose inclination for women was as irksome to him as Mr Deacon’s so downright repudiation of the opposite sex. Maclintick possibly thought Barnby had a bad influence on Moreland.
‘She showed no sign of being a nympho,’ Moreland said. ‘On the contrary. I could have done with a little nymphomania – anyway at the start.’
‘What are we going to eat?’ said Barnby. ‘I can’t make head or tail of this menu.’
Maclintick and Barnby ordered something unadventurous from the dishes available; under Moreland’s guidance, I embarked upon one of the specialities of the house. Moreland’s waitress came to take our order for drinks. Although a restaurant of some size, Casanova’s had no licence, so that a member of the staff collected beer from the pub opposite, or wine from the shop round the corner. When she came up to the table the waitress gave Moreland a cold, formal smile of recognition, which freely acknowledged him as a regular customer, but suggested no more affectionate relationship. Close up, she looked, I thought, as hard as nails; I did not feel at all tempted to enter into competition. Barnby eyed her. She took no notice of him whatever, noting our orders in silence and disappearing.
‘Too thin for my taste,’ said Barnby. ‘I like a good armful.’
‘This lascivious conversation is very appropriate to the memory of the distinguished Venetian gentleman after whom the restaurant is named,’ said Maclintick harshly. ‘What a bore he must have been.’
He leant across the table, and, like an angry woodpecker, began to tap out his pipe against the side of a large Schweppes ashtray.
‘Do you suppose one would have known Casanova?’ I said.
‘Oh, but of course,’ said Moreland. ‘In early life, Casanova played the violin – like Carolo. Casanova played in a band – I doubt if he would have been up to a solo performance. I can just imagine what he would have been like to deal with if one had been the conductor. Besides, he much fancied himself as a figure at the opera and musical parties. One would certainly have met him. At least I am sure I should.’
‘Think of having to listen to interminable stories about his girls,’ said Maclintick. ‘I could never get through Casanova’s Memoirs. Why should he be considered a great man just because he had a lot of women? Most men would have ended by being bored to death.’