(That I’d been an item sold at auction, like the chaldrons, only now struck me.)
This was six months earlier, and ever since then I’d been in denial that the dinner in question would actually need to be enacted. How could the lordly Danzigs really care to make an evening’s worth of small talk with the child star, the astronaut’s beau? Wasn’t the point just to win the auction? But no, they were eager. One member of their two hundred, their chief social secretary, I suppose, had contacted me, a few days before, to confirm the dinner reservation. The stupid day had come at last. Even worse, the news of Janice’s cancer would surely have reached the Danzigs-they’d likely been briefed over breakfast-ensuring cloying sympathies, over sorrows I didn’t relish elaborating. I could, at least, arrive hungry. It would be a little peculiar to down a half-pound fist of ground beef as an appetizer. Anyway, the chocolate odor was very much with me, even as I’d stepped inside this emporium of greasy smells, not much of a complement.
Perkus didn’t mention it. He spent a while squinting and shaking his head, even beat on his temple once with the base of his palm. His rude eye careened after our waitress, but she’d gone into the kitchen. I wondered again, had Perkus been dragged down into cluster? Anyway, had I been summoned here for a reason? (I was eliding the fact that I’d called him.) I’d been relieved, I thought, to find Perkus not on a mission, myself not a conscript. Yet perhaps his urgency was addictive, and I felt its absence now. My annoyance mingled in a sorry anticipation of dinner with the Danzigs.
“Do you smell it?” I asked finally.
“Smell what? Our meal?”
“Do you have a headache, Perkus?” Maybe his sinuses were blocked.
“No.”
“There’s a chocolate smell everywhere in the city right now. Has been for days. You must have noticed.”
“Oh, that,” he said, smirking unhappily. “I guess I have heard it described that way, but no, I don’t smell any chocolate. For me it’s coming in more as a kind of high-pitched whining sound.”
“What are you talking about?”
“Just what I said, Chase. For you it’s a chocolate smell, for me, a ringing in my ears. On and off for three days now. Can we just forget about it, please? It kept me up practically all night last night.”
“But nobody’s talking about any sounds,” I protested. “Everybody’s smelling something sweet, either maple or chocolate…” I fished the folded-up section of the Times, still in my trench-coat pocket. “It’s all over the papers…”
Our waitress had arrived, to plant tall Cokes on the mats before us. “You smell it, too?” she said brightly. She leaned in, smiling at us in turn as she whispered, “It’s kind of making me sick, actually.”
Perkus squirmed in his seat, crossed his arms tightly, and cinched one knee over the other, knotting himself. “Thank you,” he said painfully, staring at the Coke.
“Sure… your burgers will be right out.”
“Cheeseburgers.”
“Oh, sure. Don’t worry, I wrote it down right, Perkus.”
He waved her off, and pulled the newspaper section toward him across the booth’s countertop, tracking the headlines with his good eye, the other uncooperating.
“You know her,” I said wonderingly. For my own part, I couldn’t have said whether she was the waitress we always had here or I’d never seen her before. The invisible are always so resolutely invisible, until you see them.
“Sure, yeah.”
“You like her.” I understood it as I said it.
“Whatever.”
“No, really, Perkus. Is she-do you want to ask her out? On a date?” I enjoyed at least glimpsing his taste. The waitress, in her funny glasses and skirt, made a charming target of Perkus’s nerve-wracked attentions. She was womanly enough, if he scored, to snap his spindly femurs like a panda browsing in bamboo.
“Lower your voice.”
“Is that why we come here so much?”
He sneered. “I’ve been coming here a long time, Chase.”
“Speaking of long times, when did you last have a girlfriend?”
He tried to ignore me, stuck to the paper. “So, let’s see about this chocolate odor of yours-”
“No, really, how long?”
He looked up now. “I’m serious, Chase, shut up. It’s so easy for you, you don’t have any idea-” He almost hissed. “I don’t want to talk about it here.”
I showed both palms in surrender. “Okay.”
“And don’t you talk to her.”
“Okay.”
I smoothed my expression, but beneath that mask I marveled at the whole thing: How frustrated was he? I thought of something Oona had said, just a few nights ago, when while suspended in her slippery limbs in some kind of interlude or afterglow I’d mentioned how Richard Abneg and the Hawkman had been so grabby, so febrile in their formal dress, that evening in Perkus’s rooms. “My theory is you can never overestimate how much sex the people having sex are having,” Oona said. “Or how little sex the people not having sex are having.” “The rich getting richer?” I suggested and she’d said, “Yes, and the healthy, healthier.” Then I’d said, “And the-” and she’d put her finger to my lips.
So, how frustrated? Was the Jackson Hole waitress a slow-cooking crush, or only something flitting across his distractible radar? She looked approachable, but I wondered if Perkus knew how to get from here to there. Then I thought of his zany corralling of me, outside the Criterion offices: Perkus knew how to come on. Unless it was that he only knew how to come on to a sort of boyfriend, a gormless disciple like I’d turned out to be. So did that make Perkus gay? I didn’t think so. What hints I knew didn’t make him anything.
Perkus had been flipping the newspaper’s front section over and over again, passing, I assumed, from the chocolate-smell story to the news of Janice’s diagnosis, his forehead in a scowl, his lips a determined line. Now he pinned some item with his finger, and looked up. That I’d be made to rehearse the spacewoman’s tragedy for Perkus was exhausting, though not as dreadful as contemplating that subject tonight, with the Danzigs. But as it turned out that wasn’t the item Perkus had in mind. He rotated the paper to my view. A front-page photograph I’d glossed over showed a polar bear atop a largely melted-away chunk of glacial ice, drifting in a calm open sea, its muzzle raised to howl or bellow at the photographer, who from the picture’s angle must have been cruising past on a cutter’s deck, or leaning out of a low-zooming helicopter’s window. The photograph was cute until you contemplated it. The scribble of ice on which the bear perched was pocked, Swiss-cheesed with melting, the sea all around endless. The bear already looked a little starved. Judging from that ice, it might not have time to starve completely. The War Free edition really depended on how you defined war.
“You see that?” Perkus fingered it again so I wouldn’t fail to understand. “I am that polar bear.”
I just looked.
“That bear is me, Chase.”
His deadpan look, with even his AWOL eye attendant, defied interrogation. The polar bear was another of Perkus’s concerted enigmas: Was this about a doomed species, or was he trying to say that the bear on ice allegorized the existential condition of one such as he-one who, when all others detected an enticing aroma of chocolate, heard instead a high ringing sound? Or was the bear just a description of his dating life, a rebus reply to my question? Here’s my distance from my last girlfriend, and from the prospect of my next, he might be saying. As distant as that stranded bear is from the solace of another bear. Then I recalled Perkus’s nebulous rage at Richard Abneg, when we last discussed Marlon Brando: What makes you the authority on who’s inhabiting what island?