I wore cotton shirts, only cotton. No nylon, no polyester, no Greaseproof, never any wash-and-wear. But no Egyptian cotton, not ever, not after Israel and the war of 1948. When Milo Minderbinder and his M amp; M Enterprises went big into Egyptian cotton, I stopped carrying their M amp; M toilet bowls and sinks in my plumbing business and their building materials in my lumberyard. Winkler knows I don't like the idea, but: he still buys Minderbinder cocoa beans for the chocolate Easter bunnies he's into, but we throw them out when he sends them as gifts.
I discovered cheese when I discovered the Caribbean, French cheese. I loved French cheeses from the day I found them. And Martinique and Guadeloupe and later Saint Barts became our favorite vacation spots in the Caribbean in winter. Because of the cheeses. I was not hot for Europe. I went once to France and once to Spain and Italy and never cared to go back to any place that didn't speak my language and couldn't get a good idea of the kind of person I thought I was. And then one day on Saint Barts, while having just a grand time with Claire after picking up two neat parcels of land in Saint Maarten at what I just knew would turn out to be a very good price, I ate a piece of cheese I always liked on a piece of bread I liked too, a Saint André cheese, I think I remember it was, and then a little while later felt coming up that taste of green apples I'd never forgotten, a burning, sour taste that I remembered from very far back when being sick as a kid, and I was scared that something not right might be going on inside me. And my neck felt stiff, like it was swelling up. Sammy would say that it had to swell up, because it couldn't swell down. I can smile at that now. It was something more than just indigestion. Till then I almost never felt nauseous, no matter how much I ate and drank, and I don't think I'd ever felt anything but good as a grown-up. In the army I was cold and dirty a lot and wanted more sleep and better food, but I don't think I ever felt anything but safe and healthy, or that anything that was bad and unusual was ever going to happen to me. Even when that sniper got that corporal named Hammer in the head when we were standing near that recon jeep and talking to each other just a foot apart. The town looked clear, that's what he was reporting back to me, and he was sure we could move on in. It didn't surprise me that it was him, not me. I didn't feel it was just good luck. I felt it had to happen that way.
"Honey, let's go back tomorrow," I said to Claire, when I felt that old, sick taste of green apples bubble up, and later gave her some baloney after we were back in our room and had balled each other again. "I thought of something I might do in Newburgh that might turn out pretty good for us."
I was feeling fine after the sex together and even after we were home. But just to make sure I dropped in at the doctor's. Emil looked and found nothing. I still don't know if he should have looked harder, or if it would have made any difference. Emil could easily believe that what I had on the island was not what I have now. j I'm not afraid of people but I'm getting more afraid of green apples. The first time in my life I remember getting sick, my mother told me I was sick because I had eaten some green apples she was keeping in a bowl to bake or cook something with. I don't know if I'd even really eaten them. But every time I got sick that way again and felt nauseous and threw up, from mumps, from chicken pox, from a strep throat one time, she put the blame on those same green apples, and after a while I began to believe her, even though I'd eaten no green apples, because that taste of throwing up was always the same. And I believe it still. Because each time I get sick to my stomach, before the radiation or chemotherapy and during the radiation or chemotherapy and after the radiation or chemotherapy, I taste green apples. I tasted my green apples with the surgery for the double hernia. And when I got really sick that first time driving back from a weekend at Sammy's house on Fire Island with a couple of some of Sammy's lively friends from Time and felt my neck swell so that I couldn't turn my head to keep driving and then went faint over the steering wheel and threw up just outside the car and began to babble to myself a little deliriously, it was about green apples I was babbling, Claire told me. And the kids in the back of the station wagon, we had just three then, said so too. We told people who wondered why we weren't home till late that it was only an upset stomach, because that's what we thought it was. Later we said it was angina. Then mononucleosis. Then tuberculosis of the glands. When I had my first real collapse seven years later and was in a hospital in the city and Claire told Glenda what it really was, it turned out she and Sammy both already knew or guessed. Glenda had some experience with an ex-husband with a different kind of cancer, and Sammy, as we knew, was smart, from reading Time magazine every week.
Claire had never met a family like ours, with Brooklyn accents and Jewish accents from my mom and pop, or gone out with a guy like me, who had picked her away from someone else on a double blind date and was able to do whatever he wanted to do, and whose future was in junk. I didn't like that last idea, but never showed it until we were already married.
"There's no future in junk, because there's too much of it," Winkler would say to us before his first business failure. "Louie, a surplus is always bad. The economy needs shortages. That's what's so good about monopolies-they keep down the supply of what people want. I buy Eastman Kodak surplus army aviation film for practically nothing that nobody wants because there's too much, and I turn it into regular color camera film that nobody has. Everybody's getting married and having babies, even me, and everybody wants pictures in color and can't get enough film. Eastman Kodak is helpless. It's their film, so they can't knock the quality. I use the Kodak name, and they can't come near me for price. The first order I got when I mailed out my postcards was from Eastman Kodak for four rolls of film, so they could find out what I was doing."
He and Eastman Kodak soon found out that army aviation film, which was good at ten thousand feet, left grainy splotches on babies and brides, and then he was back driving a truck for us on days we needed him before he began making honey-glaze and chocolate-covered doughnuts for the first of the bakeries he went into next before he moved to California and bought the first of his chocolate-candy factories that didn't work out either. For twenty years I slipped him money now and then and never told Claire. For twenty years, Claire sent them money when they needed it and never told me.
Before I got out of the army, Claire, still just a kid, talked seriously to me about reenlisting because she liked the opportunties to travel.
"You must be joshing," I told her, back from Dresden and flat on my back in the hospital after my operations. "My name is Louie, not screwy. Travel where? Georgia? Kansas? Fort Sill, Oklahoma? You've got no chance." Claire helped at the junkshop with the telephone and business records when my big sister Ida had to be home with my mother. And she helped with my mother when Ida was in the shop. She could make her smile more than we could. The old lady was getting stranger and stranger with what the doctor told us was hardening of the arteries of the head, which was natural with age, he said, and which we now think was probably Alzheimer's disease, which maybe we now think of as natural too, like Dennis Teemer does with cancer.