There must have been about a hundred Chinese. It was minutes before the lobby emptied. The waiters, serving-napkins in hand, stood in the door of the dining-room and watched, like people able at last to acknowledge an astonishment. Two more Chinese came out of the dining-room; they were the last. They were both short, elderly men, wrinkled and stringy, with glasses. One of them held a fat wallet in his small hand, but awkwardly, as though the responsibility made him nervous. The waiters straightened up. Not attempting style, puzzling over the Italian notes, the old Chinese with the wallet tipped, thanked and shook hands with each waiter. Then both the Chinese bowed and got into the lift. And the hotel lobby was desolate again.
‘They are the circus,’ the dark-suited desk-clerk said. He was as awed as the waiters. ‘Vengono dalla Cina rossa. They come from Red China.’
I left Milan in snow. In Cairo, in the derelict cul-de-sac behind my hotel, children in dingy jibbahs, feeble from their day-long Ramadan fasting, played football in the white, warm dust. In cafés, shabbier than I remembered, Greek and Lebanese businessmen in suits read the local French and English newspapers and talked with sullen excitement about the deals that might be made in Rhodesian tobacco, now that it was outlawed. The Museum was still haunted by Egyptian guides possessing only native knowledge. And on the other bank of the Nile there was a new Hilton hotel.
But Egypt still had her revolution. Street signs were now in Arabic alone; people in tobacco kiosks reacted sharply, as to an insult, when they were asked for Egyptian cigarettes; and in the railway station, when I went to get the train south, there was a reminder of the wars that had come with the revolution. Sun — burnt soldiers, back from duty in Sinai, crouched and sprawled on the floor of the waiting-room. These men with shrunken faces were the guardians of the land and the revolution; but to Egyptians they were only common soldiers, peasants, objects of a disregard that was older and more rooted than the revolution.
All day the peasant land rolled past the windows of the train: the muddy river, the green fields, the desert, the black mud, the shadouf, the choked and crumbling flat-roofed towns the colour of dust: the Egypt of the school geography book. The sun set in a smoky sky; the land felt old. It was dark when I left the train at Luxor. Later that evening I went to the temple of Karnak. It was a good way of seeing it for the first time, in the darkness, separate from the distress of Egypt: those extravagant columns, ancient in ancient times, the work of men of this Nile Valley.
There was no coin in Egypt that year, only paper money. All foreign currencies went far; and Luxor, in recent imperial days a winter resort of some style, was accommodating itself to simpler tourists. At the Old Winter Palace Hotel, where fat Negro servants in long white gowns stood about in the corridors, they told me they were giving me the room they used to give the Aga Khan. It was an enormous room, overfurnished in a pleasing old-fashioned way. It had a balcony and a view of the Nile and low desert hills on the other bank.
In those hills were the tombs. Not all were of kings and not all were solemn. The ancient artist, recording the life of a lesser personage, sometimes recorded with a freer hand the pleasures of that life: the pleasures of the river, full of fish and birds, the pleasures of food and drink. The land had been studied, everything in it categorized, exalted into design. It was the special vision of men who knew no other land and saw what they had as rich and complete. The muddy Nile was only water: in the paintings, a blue-green chevron: recognizable, but remote, a river in fairyland.
It could be hot in the tombs. The guide, who was also sometimes the watchman, crouched and chattered in Arabic, earning his paper piastres, pointing out every symbol of the goddess Hathor, rubbing a grimy finger on the paintings he was meant to protect. Outside, after the darkness and the bright visions of the past, there was only rubbled white sand; the sunlight stunned; and sometimes there were beggar boys in jibbahs.
To me these boys, springing up expectantly out of rock and sand when men approached, were like a type of sand animal. But my driver knew some of them by name; when he shooed them away it was with a languid gesture which also contained a wave. He was a young man, the driver, of the desert himself, and once no doubt he had been a boy in a jibbah. But he had grown up differently. He wore trousers and shirt and was vain of his good looks. He was reliable and correct, without the frenzy of the desert guide. Somehow in the desert he had learned boredom. His thoughts were of Cairo and a real job. He was bored with the antiquities, the tourists and the tourist routine.
I was spending the whole of that day in the desert, and now it was time for lunch. I had a Winter Palace lunch-box, and I had seen somewhere in the desert the new government rest-house where tourists could sit at tables and eat their sandwiches and buy coffee. I thought the driver was taking me there. But we went by unfamiliar ways to a little oasis with palm trees and a large, dried-up timber hut. There were no cars, no minibuses, no tourists, only anxious Egyptian serving-people in rough clothes. I didn’t want to stay. The driver seemed about to argue, but then he was only bored. He drove to the new rest-house, set me down and said he would come back for me later.
The rest-house was crowded. Sunglassed tourists, exploring their cardboard lunch-boxes, chattered in various European languages. I sat on the terrace at a table with two young Germans. A brisk middle-aged Egyptian in Arab dress moved among the tables and served coffee. He had a camel-whip at his waist, and I saw, but only slowly, that for some way around the rest-house the hummocked sand was alive with little desert children. The desert was clean, the air was clean; these children were very dirty.
The rest-house was out of bounds to them. When they came close, tempted by the offer of a sandwich or an apple, the man with the camel-whip gave a camel-frightening shout. Sometimes he ran out among them, beating the sand with his whip, and they skittered away, thin little sand-smoothed legs frantic below swinging jibbahs. There was no rebuke for the tourists who had offered the food; this was an Egyptian game with Egyptian rules.
It was hardly a disturbance. The young Germans at my table paid no attention. The English students inside the rest-house, behind glass, were talking competitively about Carter and Lord Carnarvon. But the middle-aged Italian group on the terrace, as they understood the rules of the game, became playful. They threw apples and made the children run far. Experimentally they broke up sandwiches and threw the pieces out on to the sand; and they got the children to come up quite close. Soon it was all action around the Italians; and the man with the camel-whip, like a man understanding what was required of him, energetically patrolled that end of the terrace, shouting, beating the sand, earning his paper piastres.
A tall Italian in a cerise jersey stood up and took out his camera. He laid out food just below the terrace and the children came running. But this time, as though it had to be real for the camera, the camel-whip fell not on sand but on their backs, with louder, quicker camel-shouts. And still, among the tourists in the rest-house and among the Egyptian drivers standing about their cars and minibuses, there was no disturbance. Only the man with the whip and the children scrabbling in the sand were frantic. The Italians were cool. The man in the cerise jersey was opening another packet of sandwiches. A shorter, older man in a white suit had stood up and was adjusting his camera. More food was thrown out; the camel-whip continued to fall; the shouts of the man with the whip turned to resonant grunts.