“They could be in a separate folder.”
Shit. She hadn’t thought about that. She rolled her lips in then gave a short nod. “Thanks.”
Chapter Nine
Later that day, Travis strolled back into the office. “How about lunch?”
Samara looked at her own watch then up at Travis with wide eyes. “Lunch?”
“Yeah. You know. That meal you eat in the middle of the day.”
“You want to have lunch with me.” What was going on?
A smile tugged his lips. “No. I’m just trying to get you out of here so you can’t get into any trouble.”
She laughed. Even though she suspected it was true.
“Never mind,” he said, turning away. “Bad idea.”
“No, wait. That sounds good. Lunch.”
He stopped, turned, and tipped his head. “Okay. Come on.”
They left the office tower and walked out onto the street, shaded from the sun by leafy green trees lining the brick-paved sidewalk. “There’s a nice place on the next block,” Travis said. “You can tell me what you learned about why Parker was in Matagalpa.”
“Oh, so that’s why you wanted to have lunch,” she said, matching his pace. “Now I get it.”
He grinned. “You’re on to me.”
“I still can’t believe it’s real,” she said slowly. “That he’s gone, and he’s not coming back.”
“I know. Me too.” They shared a glance of understanding, then she pushed away the wave of sadness and straightened her shoulders.
In the busy restaurant, the hostess seated them at a window table with a view of the street, the traffic, and the people passing by. Watching all the interesting individuals who worked in the neighborhood was always entertaining.
A fern hung in a brass container in the window beside them, the sun illuminating its lacy leaves. Samara traced a finger over the white table cloth and straightened the heavy silver fork in front of her. “This place is nice.”
“They have a great steak sandwich,” Travis said.
Samara studied the menu and decided on a spinach salad. Travis ordered the steak sandwich.
“Okay,” he said after the waitress had taken their orders. “Tell me what you’ve found.”
She tipped her head to one side. “Are you sure you don’t know what going on there?”
“Samara. I already told you I don’t know anything.”
“Fine.” She sank her teeth into her lower lip. “It looks like Dad was working with the Palizada co-op in Matagalpa. It looks like he wanted to put a new pricing structure in place.”
“Yes. He mentioned that.”
She narrowed her eyes at him. “I thought you said you didn’t know anything.”
Travis’s gaze slid away. “When I asked him what he was working on in Matagalpa, he brushed me off, but he did say it had to do with the co-op. That was it. I had no idea he was going to take off and go there.”
She gave a short nod. “I’m not sure why he wanted to do that, but from what I gather, he thought there were issues because some farmers were growing better-quality beans than others, yet they were all being paid the same.”
Travis nodded, picked up a spoon, and turned it between his fingers. “He always believed we should pay a premium price for the best quality coffee.”
“Which makes sense.”
“I suppose. But the co-ops exist for a reason.”
She remembered when the Palizada co-op had been started a few years before. Farmers had been concerned that local middlemen were taking more than their share for their services. It was difficult for individual farmers to have the resources they needed to export their beans. The beans increased fifty percent in value if they were processed, but they didn’t have the ability to do that on their own. The co-op helped them get credit, which they couldn’t do on their own, and they didn’t have to wait to harvest their crop to get payment.
“There are a lot of advantages,” Travis continued. “Why would Parker mess with that? It’s been working so well.”
She leaned back to allow the server to pour coffee into the cup in front of her.
She raised her eyes to Travis.
The corners of his mouth lifted. “Yes, it’s Cedar Mill. It’s Costa Rica La Magnolia.”
She smiled, well familiar with the excellent coffee. They both drank it sin-black and strong. She picked up her cup, and closing her eyes, she inhaled deeply. The aromatics were such a big part of coffee taste, and this one was lovely, dark and rich. She took a sip, testing the temperature then slurped delicately. She met Travis’s amused eyes.
“What?”
“Nothing.”
“There are flavor receptors all through our mouths,” she told him. “To get the full experience, all the nuances, you need to expose even the back of your mouth to it.”
“That’s usually at a cupping, not in a restaurant.”
She shrugged. “I don’t care.”
He slurped his own coffee, and she smiled.
“Excellent.”
“Crystal clear brightness,” she said.
He lifted a brow. “Nice balance of acidity and sweetness.”
“Clean, smooth finish,” she added, lifting her chin. Dammit, he did not know more about coffee than she did.
“Crisp fruity cocoa, hazelnut, and citrus notes,” he challenged.
Dammit again. He was right. She scowled, lifted the cup to her mouth, and inhaled the rich, dark scent of it. God, she loved coffee.
“Anyway,” she said, “it seems Dad had some different ideas about the Palizada.”
“Well, I do know he was really excited about the quality of the beans they were growing there near Santa Anjelita. All the beans from that area are superior. Very fine varietals.” Then he frowned. “But I’d be concerned we were getting into a situation where we’d be paying too much for the beans—more than they’re worth.”
Samara studied Travis. “Direct trade relationships usually mean the roaster guarantees to pay more than the going fair trade price for coffees, as long as they meet the agreed-upon standard.”
He regarded her with a strange expression. “Yeah. That’s true.” Then he looked down at the table. “Sometimes Parker got ideas in his head and just took off with them.”
“He had great ideas. I know he anticipated reluctance on the part of some of the farmers to change things,” Samara continued. “I read that in the file. There was mention of plans to build a cupping lab and teach them to judge their own coffees, so they’d be able to judge the quality themselves. If their coffee scored even higher than the standard they could earn even more. It was an incentive for them to improve quality. It takes a lot more work to grow superior quality coffee beans than just average ones, and yet they often only get paid a few cents a pound more.”
Once again, Travis stared at her for a long moment. Heat slid through her body at the intensity of his gaze. “He must have been really impressed with the quality of the beans there to propose something like that.”
She couldn’t help her smile. “Exaaaactly.”
“Look, I don’t mean to doubt Parker.” Travis sighed. “We knew each other’s strengths and weaknesses, and that’s why we worked so well together. But sometimes he needed a reality check.”
“So that’s why you’re saying this project is dead.”
“We don’t have the money to spend on building cupping labs in Central America.”
“Unless it’s a good investment.”
“We don’t know that. We don’t have enough information. I don’t see how we can move forward with it.”
“Well, there may be only one way to find out.”
He lifted a brow. At that moment, the waitress arrived with their lunches, setting Travis’s steaming plate in front of him and a plate loaded with greens in front of Samara.