“What is it?” Sir Adrian demanded now. The secretary, for it was he, flashed him a blinding white smile, displaying the results of a lifetime of proper oral hygiene.
“Just popped in to give you the latest pages, and to ask if you’ve any more for me to be getting on with, what?”
Another of Jeffrey Spencer’s many, many annoying mannerisms, to Sir Adrian’s mind, was his adoption of what he hoped was a British accent complete with British slang and figures of speech.
Sir Adrian, when in the mood, reacted to this by slinging back as much American speech as he could recall from his telly viewing.
“Nope, Jeff,” he said now. “Reckon I’ll hang on to these here pages a mite longer, pardner. But you can mosey on down t’store yonder and fetch me some of this here special ink fer the inkwell. I’ve done tuckered it all out.”
Jeffrey-as he preferred to be called-blinked. There was something just that bit off in the phrasing of the last sentence. Sir Adrian wondered if he hadn’t gone rather too far this time, laid it on a bit thick. But, no. He could see the American shrug inwardly at the request, delivered as it was in what was still, to his ear, unmistakably a British accent. The old boy’s just having one of his off days, thought Jeffrey, wondering if he’d ever seen Sir Adrian having an on day.
“Rightee-o,” he said. “I’ll be back in two shakes of a lamb’s tail.” Again he flashed the fluoridated smile that could have launched a thousand ships, or at least, lighted them safely past the shoals, bouncing exuberantly on the balls of his feet.
“Okey dokey,” came the rejoinder.
The door slammed. Sir Adrian sighed. The man was an idiot, but, partly because he knew how to wrestle a personal computer into submission, and partly because he was one of the few souls alive who could decipher Sir Adrian’s handwriting, he had lasted longer than most of the secretaries, who, one by one, had been tested in the turbulent waters of Sir Adrian’s charm and emerged, scalded and terrified.
Sir Adrian was faced with a dilemma, however. He was fast approaching the part of his narrative that he wanted to preserve from the world’s scrutiny, at least until it was ready for publication. After all, the whole point of writing it was to ensure the world scrutinized it eventually. How far could he trust to Jeffrey’s discretion, or at least to his naïveté? Everything Jeffrey knew about Sir Adrian’s past and present he seemed to have gleaned from the pages of writers’ magazines-largely fictional interviews with the Master of Detective Fiction: Sir Adrian made it a point to change his story with every new reporter who came along. Still, the public facts of his marriage to Chloe were indisputable, common knowledge. Would even Jeffrey be able to read between the lines?
Sir Adrian, reaching no decision, sighed again and heaved himself slowly and painfully to his feet. The activity resulted in a grunting, snuffling sound, like a sow approaching a trough. He suffered, like Henry VIII, from gout, which affected his disposition about as well as it did that of the jolly monarch, and was the result of a lifetime of much the same kind of overindulgence. While he hadn’t left a trail of dead wives behind, the thought of beheading Chloe had more than once held temptation as being much pleasanter and more cost-effective than divorce. Grimacing, and with the aid of a cane, he hobbled toward the bell pull next to the fireplace to summon Mrs. Romano.
“He wants his tea, then,” Mrs. Romano informed Watters, the gardener, both of them sitting over their cuppa at the vast refectory table in the even vaster expanse of the surprisingly modern, warm kitchen. Chrome and stainless steel shone from every corner while the scent of just-baked bread filled the air.
Waverley Court had been built in the early eighteenth century by a soldier of fortune who had been well rewarded for his efforts to preserve and defend the monarchy by whatever means necessary, no questions asked. The house seemed to reflect this rapacious gentleman’s subsequent determination never more to roam: It squatted, a square, immovable mass, on many hundreds of landscaped acres, like an enormous pile of building blocks laid out by an obsessive-compulsive giant in the dead center of his green garden. Sir Adrian had acquired it all for a song of a million or so pounds from the improvident descendants of the nobleman, gleefully snatching it just in time from the jaws of the National Trust. Sir Adrian was not certain even now that he had ever visited all the rooms in his dearly bought stone pile.
It was a long walk to the study, for it was a ludicrously large house and Mrs. Romano was not given to doing anything in haste. Indeed, it took five minutes for her to undulate her way from the kitchen in the back to the study in the front, balancing Sir Adrian’s tea tray the while. It was a ritual she had performed most of her working life for him and a task she would trust no one but herself to undertake, even on the days when her son, Paulo, who officiated as butler at the manor, was on duty. Best not to overtax Paulo, was her view: He’s got his life yet to live. And, besides, Sir Adrian seemed to enjoy the ritual every bit as much as she did.
Reaching the library at last, she knocked at its massive double doors before entering. It had apparently also taken Sir Adrian five minutes to get back to his seat; he was just settling in as Mrs. Romano entered.
“Here’s your tea, then. Repulsive English habit,” she said, as she always did.
A genuine smile transformed Sir Adrian, a smile that would have astounded any member of his family or his few acquaintances had they ever been treated to it, which most assuredly they had not. It was a smile in which it was possible to see traces of the handsome man he had been, before corpulence, bad health, and worse temper had ballooned the features into a mask of petulance.
“Mrs. Romano. I do thank you so much.” He pulled off his glasses. “Won’t you join me?”
It was an inevitable invitation with an inevitable reply.
“None for me. You know it would spoil my supper.”
Mrs. Romano had been Sir Adrian’s cook for fifteen years, by far his most enduring employee. She was, in addition to being grounded by a bedrock of common sense, a marvelous cook, and Sir Adrian being known with some justification as a connoisseur of food and wine, she ruled not just the kitchen but the household as a result of her favored status. She and her husband had owned a trattoria in Cambridge that Sir Adrian had frequented on his trips to the bookstores. Mrs. Romano-Maria-had run the kitchen while her husband’s contribution to their success had been largely to drink the proceeds with the customers. When her husband died and she discovered he had drunk even more from the till than she had realized, Sir Adrian had convinced her to sell out and work for him with promises of a fat paycheck, autonomy, and spacious living quarters for her and her son, Paulo. She had accepted with alacrity, sick, at her age-she was then fifty-two-of the hand-to-mouth existence of running a small restaurant, for her husband had, typically, left no insurance. She was touched then and now by Sir Adrian’s kindness, and she had never looked back. As she told her mother back in Italy, “Sir Adrian is nothing like they say in the newspapers. Never to me.” That Sir Adrian had gotten an excellent cook in the bargain was only fair, she felt, reveling in the chance daily to create new dishes to tempt Sir Adrian’s jaded palate.
“Stay for a chat, then, Mrs. Romano,” said Sir Adrian, motioning her to one of the chairs opposite his desk. She settled her generous form into the upholstered chair, mentally kicking her shoes off. This, too, was a frequent part of the ritual. More than most, she knew the solitariness of Sir Adrian’s day; like no one else, she felt sorry for him.