“It amounts to that.”
“That’s a little blatant,” Eng observed, “but if it’s the worst they’ve tried to pull, I’m not going to lose any sleep over it. I was more concerned about the possibility that their cost system didn’t reflect actual production costs, or that they might be saddled with big inventories of obsolete stock that they never bothered to write down or charge off. I’ve run into that several times — losses that should have been taken long ago, but somehow end up staying back in a warehouse somewhere with no liability accounts to cover them.” His eyes suddenly whipped up to Paul’s face. “But you haven’t found anything like that.”
“No. That’s not to say it couldn’t exist. I just haven’t found any signs pointing that way. We won’t know for sure until we’ve been over the inventory sheets for all their subsidiaries.”
“How long do you expect that to take?”
“Depends on how detailed an audit you want. Jainchill’s got five subsidiaries. He took over three of them within the past four years. Naturally at the time of the mergers he had audits done. Now either we can accept those figures or we can duplicate those audits ourselves.”
“What would you recommend, Paul?”
“I’d be willing to accept his audits. It would cost you quite a bit of money and three or four months’ time to dig back into all that stuff now. And don’t forget, Jainchill didn’t have a buyer for his own company sniffing around when he went into those mergers. He hired competent accountants and they did a thorough job of investigation for him before he moved in and took over these subsidiaries. He couldn’t afford to do any less than that — he had to be sure he wasn’t buying a pig in a poke. He was in the same position then that you’re in now.”
Eng speared a shrimp and sat with it half-raised over the plate. “Suppose we decide to accept those figures. How long will it take you to finish up the rest of your audit?”
“My end of it or the whole operation?”
“They should be finished in New York by the end of this coming week. I’m asking about your own work here.”
“From the way things look right now, I’d say I should have everything I need here by the middle of the week. Say Wednesday evening. Then I’ll need a few more days on the computers back in New York. Ten days from now ought to wrap up the whole thing.”
Eng nodded. “Good. Then let’s do it that way. My board of directors is anxious to get this merger rolling.” The shrimp made the rest of the trip to his mouth and disappeared inside. “How do you like it out here?”
The sudden switch of tone and topic took him off guard. “Well — it’s kind of hot.”
Eng shrugged. “Everything’s air conditioned. Half the year it’s pleasant anyway — no snow, you never need an overcoat.”
“So they tell me.”
“I gather you don’t like it much.”
“I wouldn’t say that. It’s too different a life-style for me, I suppose — I’ve spent my whole life in New York. I’ve nothing against it for other people. But it does remind me of the suburbs. Does that make any sense?”
“Yes. There’s a small-town flavor to it even though there’s half a million people here. I take it you must have tried the suburbs at one time.”
Paul nodded, finished chewing, swallowed, reached for his napkin. “Some years ago. You need a certain kind of patience to live in a house and put up with all the mechanical things. Every time you want to buy a newspaper or a carton of milk you’ve got to get in a car and drive somewhere. It’s all right for most people — I just never got in tune with it. And I always hated the idea of neighbors nosing around one another. In the city your neighbors don’t bother you unless you make it clear you want them to.”
“I’m a little surprised to hear you talk that way, after what happened.”
“I like to think my wife would have understood.”
Headlights swept into the motel room, slatted by the blinds. He switched on the free television and watched mindlessly for a few minutes; turned it off and went outside. The night’s residual heat oozed out of the walls and pavements. The boulevards were all neon and incandescence, the lights of cars slid by, the snores of big trucks shook the air. Against the dusty sky the mountains were a vague heavier mass.
He walked across the motel apron to the sidewalk and went along the neon-lighted strip to a stucco building that sat by itself in a dusty gravel yard, Schlitz and Coors signs filling its windows; he went inside and got his bearings. It was a cheap saloon — eight wooden booths, dark scratched bar with cracked-upholstery stools, glass-framed licenses, dusty snapshots, and half a dozen broken old guns on the wall.
There was a scatter of people in the place, hunched painfully over drinks, listening to the thump and whine of hillbilly records on the jukebox. Several people looked at him, saw he wasn’t an acquaintance and went back into themselves. Suddenly he didn’t want this; he almost turned and left, but the bartender was giving him a big smile and a “Howdy there,” and Paul went to an empty six-foot space at the bar and asked for a dry martini.
If his appearance hadn’t identified him, the martini order did; several sets of eyes flickered at him again. He took the drink across to an empty booth and sat down with his eyes half-closed and let the twanging music get into him. He didn’t want to think; thinking had become painful.
Cowboy boots went thudding past; he looked up at the receding shape of a big man in a business suit and a white ten-gallon hat. He had an urge to snicker. The man in boots and hat left the place and Paul swept his glance along the bar, the people at the bar. They were all so anxious that strangers should like their desert city. The forced hospitality, the desperate boosterism. It was an alien country to him; he’d felt less out-of-place in Europe. Sam Kreutzer would feel right at home, but not me.
The guitar and the fiddle and the rhythm, the woeful plains-twanging voice. Always sad songs about lost loves. No Gershwin and Porter and Rodgers out here; it was a foreign tongue.
He bought another drink and sat listening to the sad simple tunes. They made the past a troubled reality; he drank quickly and bought a third, and sat twirling the glass in his fingers. Remembering the times when everything existed in its ordered place, when you could tell right from wrong. Days of black telephones, two-decker buses on Park Avenue, ticker-tape parades for heroes you didn’t laugh at, a pad of check blanks at every cash register, Grable and Gable and Hayworth and Cooper, an amiable cop on the beat, a fish wrapped in newspaper, clandestine dreams in plain brown wrappers, Uncle Irwin in the Depression wearing white shirts to prove to the world he could afford the laundry bill, the importance of chastity and the evils of alcohol and the goodness of Our American Boys, Pat O’Brien and apple pies and motherhood and tell-it-to-the-Marines and “The Darktown Strutters’ Ball” and Glenn Miller’s “Stardust.” Jesus, I remember Glenn Miller. By crap, yes I remember Glenn Miller — very important to remember Glenn Miller.
“My name’s Shirley Mackenzie.”
She was standing by his table with a glass in her hand, pushing the ice cubes around with a swizzle stick. He was so startled he only stared up at her. She wore a maroon velvet band across her dark hair. A narrow large-eyed face with succulent cushion lips. A thin body clad in a silvery blouse and a short leather skirt. She smiled a little, not brazenly. “You sort of look the way I feel. That’s why I came over. I’ll shove off if you want.”