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double reed a mouthpiece consisting of two pieces of cane bound together and between which air is blown; used in the oboe, English horn, bassoon, and others.

drone on a bagpipe, any one of the pipes producing a continuous unchanging pitch.

English flute a recorder.

English horn an alto oboe.

euphonium a brass tenor tuba rarely used in orches­tras but frequently seen in brass and military bands.

fife a small flute with six finger holes and having a lower pitch than a piccolo; usually used in military bands.

fipple flute another name for a recorder or flageolet; any flute blown from one end, as a whistle.

flugelhorn a brass instrument similar to a cornet but having a wider bore.

French horn a coiled brass instrument with a flar­ing bell 11 to 14 inches in diameter, used in orchestras and noted for its mellow sound.

harmonium a keyboardlike instrument that sounds like a pipe organ but is designed to work as a giant harmonica, specifically with air blown through reeds by pedal-operated bellows, popular in the 1800s.

heckelphone a woodwind similar to an oboe but having a larger bore and a more powerful tone, devel­oped in 1904.

helicon a large bass tuba that coils around the musician's body to facilitate carrying it in a marching band.

key any one of the small finger levers that open and close over hard-to-reach holes.

key bugle a bugle having keys to produce a wider range of notes, largely replaced by the valved cornet in 1850. Also known as the Kent bugle.

mellophone an instrument similar to the French horn but easier to play; primarily used in marching bands.

musette a French bagpipe popular in the 17th and 18th centuries.

oboe a double-reeded woodwind shaped like a clarinet and widely used in many orchestral com­positions.

oboe, baritone a large oboe with a pitch an octave below its standard counterpart.

ocarina a small, potato-shaped instrument having 10 holes and producing a whistlelike sound.

oliphant a horn made from an elephant tusk.

panpipes an instrument consisting of four to 12 small pipes of graduating length banded together and blown into to produce different notes; known as a syrinx by the ancient Greeks. Also known as the pan flute.

piccolo a small flute having a pitch one octave higher than a flute.

saxhorn a brass instrument similar to a flugelhorn but having a funnel-shaped mouthpiece, used in marching bands.

shakuhachi a Japanese flute, blown like a recorder and made of bamboo.

shofar an ancient instrument made of a ram's horn, used for more than 3,000 years to signal the New Year in Jewish religious services.

sousaphone a large bass tuba or helicon.

uilleann pipes Irish bagpipes.

valve any one of the valves or pistons on a brass instrument (except trombone) engaged to produce a different pitch.

woodwinds collective term for all the wind instru­ments that were originally made from wood, but now including the saxophone, flute, piccolo, oboe, English horn, bassoon, clarinet, and basset horn.

farming

acre a square of land measuring approximately 209 feet (61 m) per side.

auger a spinning, spiral shaft that is used to convey grain in and out of storage bins.

baler a machine that compresses and ties hay or straw into rectangles or round bales to facilitate storage.

barn raising the erection of a new barn with the help of neighbors, family, and friends, a popular event in rural America.

bin any storage unit, often concrete or corrugated metal, for grain.

biochemicals environmentally friendly chemicals derived from natural sources, including enzymes, hor­mones, and pheromones, for use as insect repellants or to prevent insect mating and growth.

biosolids either animal manure or sewage from sewage treatment plants, spread on fields to fertilize crops.

bocage farmland divided into fields by hedges and small trees, especially in France.

broadcast to spread seeds in a uniform manner.

bunker silo a horizontal silo built above or below ground.

bushel common unit of volume for the measure­ment of dry grains or produce, which may vary in weight according to the crop. A bushel of wheat, for example, weighs 60 pounds (28 kg), and a bushel of corn weighs 56 pounds (25 kg).

CCUPATIQNS

byre a cow barn.

cash crops any crops intended to be sold for money, as distinguished from crops grown to feed livestock or to be consumed by the farmer's family.

cereal grains the grains typically used in the manu­facture of cereals, specifically barley, oats, rice, and wheat.

cock a cone-shaped pile of hay or straw. Also known as a haycock.

combine a large harvesting machine that cuts, threshes, cleans, and bags grain.

commodity any agricultural goods.

compaction compression of soil by tractors or other large farm machinery.

compost decomposing organic matter used as fertilizer.

contour farming plowing and planting that follows the contours of uneven terrain to help prevent water runoff and soil erosion.

corncrib a storage building having slatted sides for the drying of corn.

cover crop a fast-growing crop sown to prevent erosion of the soil.

cow path a walled or fenced pathway leading from the barn and past crops to pasture for cows.

croft a small subsistence farm—usually compris­ing no more than 5 acres—in Scotland. The term is sometimes applied to small farms in other countries as well.

crop dusting applying pesticides on crops by air­plane, helicopter, or other means.

cultivate to develop soil with plowing and fertilizer in order to grow crops.

cultivator an implement that breaks up the soil and uproots weeds around crops.

custom harvester any company with equipment and transport vehicles hired by a farmer to harvest and deliver crops.

disk to cut up the soil with rotating disks.

disk harrow a harrowing implement employing metal disks to break up the soil.

domesticate to tame, raise, and breed animals, usu­ally for profit.

draft animal any animal, such as a large horse or ox, bred or used for pulling.

drill an apparatus pulled behind a tractor that cuts a groove in soil, drops seeds, and then covers the soil.

dry farming collective term for the methods used to raise crops where there is little rainfall and no irrigation. The crops chosen are those well-adapted to near-drought conditions; moisture-stealing weeds are carefully culled, and a mulch is placed over the soil to keep moisture from evaporating too quickly in the sun.

elevator a conveyor system that carries hay bales to the upper story of a barn.

erosion the running or blowing off of soil, espe­cially topsoil, caused by wind, rain, overgrazing by livestock, or too frequent cultivation.

extension agency from an agricultural university, a research and educational branch set up to serve local farmers.