“You ever see one of these in somebody’s house before?” Tak thumped the grey cabinet with his elbow. “It’s a Micro Wave oven. They’re great. You can roast a whole rib roast in ten, twenty minutes. They cost about six hundred dollars. At least that’s what the price tag said in the store I lifted this one from. Only I don’t like to run it because it uses up so much power. Someday, though, I’m gonna give a dinner party for thirty or forty people. Hold it outside on the roof. For all my friends in the city. I’ll knock their eye out with what this thing can do.” He turned to the counter.
On two burners of a three-burner camp stove, pale flames from canned heat licked an enameled coffeepot and an iron skillet. Along the back of the counter were several gallons of wine, white and red, and a dozen bottles of whiskeys, liqueurs, and brandies. “This is sort of my work room.” Back muscles shifted under hairy flesh. “Probably spend more time here than in the front.” More bookshelves here; more shortwave components; a work bench slagged with solder, strewn with spaghetti wire, bits of pegboard in which dozens of small, colorful transistors, resistors, and capacitors had been stuck; several disassembled chassis. A single easy-chair, with stuffing pushing between worn threads across the arms, made the room cluttered. Above the tin sink, the bamboo had been pushed back from the glass. (The putty can stood open on the sill, a kitchen knife stuck in it; the panes were spotless—save a few puttied fingerprints.) Outside, two pairs of jeans and a lot of socks hung from a line. “You looking for the john, Kid? I just use the roof. There’s a coffee can upside down outside with a roll of toilet paper under it. There’s no drain. Everything goes right over the edge.”
“Naw, that’s okay.” He stepped through. Bamboo clicked and clicked behind him. “I guess here—in a place like Bellona—you can have about anything you want. I mean, you just walk in and take it out of stores and things.”
“Only—” Tak put a handful of something in the skillet—“I don’t want very much.” Steam, hissing, made the room smell, and sound, very good. “Figured while I was at it I’d make us up a full breakfast. I’m starved.”
“Yeah…” At the pungence of thyme and fennel, the space beneath his tongue flooded. “I guess if you liked you could live here about as well as you wanted.” And rosemary…
On a cutting board by the stove, a loaf of mahogany-colored bread sat among scattered crumbs. “Fresh food is hard as hell to come by. Meat especially. But there’s canned stuff in the city enough to last…” Tak frowned back over his hirsute shoulder. “Truth is, I don’t know how long it’ll last. I lucked out on a couple of pretty well-stocked places nobody else seems to have found yet. You’ll discover, by and large, people are not very practical around here—if they were, I guess they wouldn’t be here. But when somebody else eventually does stumble on one of my classified, top-secret, hush-hush food sources, in a place like Bellona you can’t very well say, ‘Go away or I’ll call the cops.’ There aren’t any cops to call. Have a piece of bread. Another thing I lucked out on: Ran into this woman who bakes loaves and loaves of stuff every week; just gives it away to anyone who comes by. For some reason I do not quite understand, she won’t use any sugar or salt, so, good as it looks, it takes a bit of getting used to. But it’s filling. She lives in the Lower Cumberland Park area—talk about nuts. She’s very nice and I’m glad I know her, but she visits all sorts of people, many of whom are simply not in.” Tak finished cutting a slice, turned and held it out. “Margarine’s over there; haven’t found any frozen butter for a while. Good plum preserves, though. Homemade in somebody’s cellar last fall.”
He took the bread, picked up a kitchen knife, and removed the top from a plastic butter dish.
“That should hold you till breakfast, which—” Tak swirled a spatula in the skillet—“is three minutes off.”
Under the jelly and the margarine, bread crumbled on his tongue, oddly flat. Still, it goaded his appetite.
Chewing, he looked through the newspapers piled to one side of the cluttered workbench.
BELLONA TIMES
Saturday, April 1, 1919
BELLONA TIMES
Wednesday, December 25, 1933
BELLONA TIMES
Thursday, December 25, 1940
BELLONA TIMES
Monday, December 25, 1879
The headline for that one:
ROBERT LOUIS STEVENSON QUITS MONTEREY FOR FRISCO!
“Calkins has a thing for Christmas?”
“That was last week,” Tak said. “A couple back, every other issue was 1984.”
The next half dozen papers went from July 14, 2022, to July 7, 1837 (Headline: ONLY ONE HUNDRED YEARS TILL THE DEATH OF HARLOW!)
“It’s a real event when he brings out two papers with consecutive dates. They’re never two in a row with the same year. But sometimes he slips up and Tuesday actually follows Wednesday—or do I have that backward? Well, I’m just surprised people don’t take bets; trying to pick the next date for the Times could be the Bellona equivalent to playing the numbers. Oh, he’s got real news in there—articles on evacuation problems, scorpions terrorizing remaining citizens, what’s happening in the poorer communities, pleas for outside help—even an occasional personality article on newcomers.” Tak gave him a knowing nod. “You read it; but it’s the only paper around to read. I read it up here. John, Wally, Mildred, Jommy—they read it down in the park. Still, it makes me incredibly hungry to see a real paper, you know? Just to find out how the rest of the world is getting on without us.”
Did Tak’s voice veer, once more, toward that unsettling tone? Only by suggestion, he realized, and realized too: The longer he stayed, the less of that tone he would hear. Whatever request for complicity, in whatever labyrinth of despair, it made of the listener, whatever demand for relief from situations which were by definition unrelievable, these requests, these demands could only be made of the very new to such labyrinths, such situations. And time, even as he munched flat bread, was erasing that status. “The rest of the country, it’s fine.”
Tak turned, with the knife.
He jumped, even though he knew Fire Wolf was only in the midst of some domestic slicing. “Yesterday, I think it was: I got a ride with a guy who had an L.A. paper in his car. Nothing’s wrong on the West Coast. Then later, two women picked me up; and they had a Philadelphia paper. The Eastern Seaboard’s all okay.” He looked down at the papers on the bench again, watched his thick, nail-gnawed fingers grub there, leaving crumbs, margarine tracks, jelly stains. “This is the only place where…” He shrugged, wondering if Tak took his news as good, bad; or even believed it. “…I guess.”