Finally, a few minutes to concentrate on cooking. Without looking, I reached for a pot holder and encountered Humphrey’s arm.
“Could I help you with anything?” he asked.
Did I have a task that would get rid of him, too? “No, thanks. Why don’t you just visit with the others? We’ll be eating soon.” Provided I could get everyone out of my kitchen for a few minutes.
“I’ll just keep you company, then.”
He stood near the fire, his hands clasped in front of him. Each time I looked over at him, he smiled at me, his head jutting forward just a bit, like an eager vulture.
I couldn’t stand it another second. I took the mushroom caps out of the oven and slid them onto a plate with a spatula. Tangy garlic wafted to me from the sizzling filling. Seizing Humphrey’s hand, I towed him into the sunroom. “Honey, I wish I had the time to introduce you to everyone. But here’s Mom.” I released his hand and smiled at him. “She’ll take good care of you and make sure you meet everyone. Won’t you, Mom?”
Without waiting for a response, I handed her the mushroom caps and fled back to the kitchen. Mars and I had hosted plenty of parties when we were married and most of them came off quite smoothly. I could handle this, too. I just needed a few quiet minutes to finish everything.
Natasha returned and tapped me on the back. “You forgot to put out the place cards.”
“There aren’t any.”
“You should always make place cards. How will we know where to sit?”
“Until this morning, I thought there would be six of us. Didn’t seem like a major problem.”
She explained, as if to a child. “Had you set out place cards you would have spared me the possible embarrassment of having to sit near June, whom I cannot abide at this moment since she burned down most of my house. I could have very discreetly switched them.”
I couldn’t help snickering and turned away from her so she wouldn’t see. Was it June or me, the alleged murderer, whom she couldn’t abide?
I collected myself enough to say, “Thank you, Natasha. I never realized place cards were for you to rearrange to suit yourself.”
She ignored my sarcasm. “You should have prepared the leaves days ago. Don’t you watch my show? You have to place them between heavy books so they’ll dry flat.” She sighed. “I’ll just go out into your garden to see what I can use.”
Just then Vicki sidled up to me and whispered, “I thought you should know that the cop from yesterday is hanging around outside.”
“What?” I followed her to the dining-room window that fronted on the street.
Sure enough, Wolf stood on the sidewalk, watching the house.
“For pity’s sake.” I headed to the door.
“Sophie,” she said, tugging at the collar of her silk blouse, “if he thinks you killed Simon, it’s probably not wise to confront him.”
Hers was the voice of reason but I ignored her. I hadn’t killed anyone. I marched outside and straight up to Wolf. “If you’re going to work on Thanksgiving Day, you might as well come inside and eat with us. That way you can keep a closer eye on me. I have a ton of guests. Believe me, I’m not going anywhere.”
He appeared speechless and I felt pleased to have knocked him off his stride a bit. Maybe he’d have to rethink his convictions about my involvement in the murders.
He let out a warm laugh, as though releasing pent-up anxiety. “Are you sure you have enough food?”
“We’ll make do.” I didn’t mention that I was beginning to think a twenty-five-pound turkey was mighty small.
The aroma of roasting turkey filled the air when we walked into the house. I hung Wolf’s bulky leather jacket in the foyer closet and noticed that Vicki swiftly steered Andrew away from Wolf and into the living room with June. Craig scooted along behind them. But Bernie and Mars wasted no time asking Wolf questions about Simon’s murder. They disappeared into the sunroom with him.
I didn’t have the luxury of hanging around to listen. I needed to figure out how to stretch the soup to accommodate fourteen people and I had to fit another place setting on the table.
Natasha joined me in the kitchen, her hands full of moss and shriveled leaves. “Tell me you didn’t invite that detective to join us.”
“You’d prefer to have Wolf standing outside?”
She dumped the organic matter on a dish towel, wiped off her hands, and placed the tips of her fingers against her forehead in a dramatic gesture. “Simon’s murdered, June burns my house down, no place cards, and now this. Why does everything happen to me? You have to ask him to leave, Sophie. I won’t be able to eat a bite knowing that he’s watching us.”
I’d never seen Natasha so unnerved.
She grabbed a glass out of a cabinet, filled it with tap water, drank the whole thing, and held the glass against her forehead.
When she regained her usual poise, she said, “Do not seat me near the detective or June, please. Where is your golden pen?”
If I weren’t an event planner, I probably wouldn’t have owned a pen with gold ink. But I was and I kept one in my event emergency kit in my car and right about now, it was in a police impound lot somewhere. I didn’t bother to explain. “I don’t have one.”
Natasha collected her towel of yard debris and headed for the sunroom. I could hear her ask if anyone had a golden pen.
I had bigger problems at the moment, like stretching the soup.
The pantry yielded just what I needed, though I had no idea how it would taste. I heated the contents of a box of organic roasted red pepper and tomato soup.
Giggling, Mom and June returned from the sunroom.
“What are you up to?” I asked.
“He’s so handsome,” said Mom. “He’d turn my head if I weren’t married.”
“Wolf?” He had a certain charm, though I thought he was a bit rugged in comparison to Mars’s polish.
My question brought on more giggles. “We’re talking about the colonel,” Mom said. “He’s attractive but too young for us.”
“But that military bearing,” June gushed.
Mom added, “And a full head of silver hair. You don’t find that often at our age.”
I shooed the swooners out of the kitchen with instructions to coax everyone to the dining room for dinner.
Donning thick oven mitts, I pulled the turkey from the oven and set it on the counter. Juices hissed inside the roaster. Working quickly, I placed the turkey on a grooved cutting board and finished the gravy with the hot pan juices. I dipped a spoon in the gravy to see if I should add salt. Who needed potatoes? It was delicious on its own.
Letting the turkey rest, I ladled creamy homemade pumpkin soup into bowls and poured a generous dollop of vivid red pepper soup in the middle of each. I inserted a knife into the top of each red dot and drew it through the silky pumpkin soup, creating a colorful heart. They looked gorgeous.
Bernie and Wolf helped me carry the soup bowls into the dining room.