Daisy finally barked, no doubt happy about all the excitement.
The Peeping Tom clutched at his chest. “Are you trying to give me a heart attack?”
Francie.
Not again. “Come on in, Francie.” She’d better have a good explanation this time.
The three of us trudged back to the kitchen. Half frozen, Nina started a fire while I put on the kettle for tea. Francie took off her floppy hat and slumped in a chair to catch her breath. I should have been nicer but Francie’s antics grated on me. I crossed my arms and counted to ten so I wouldn’t be too rude when I demanded an explanation.
Nina rubbed her arms to warm up. “She started in the colonel’s yard. I saw her creeping around in the back. By the time I ran downstairs, she’d snuck out the old service alley and crossed the street.”
Francie raised her chin defiantly. “So what if I did?”
My anger subsided as I watched Francie, a pathetic figure, her hair mussed into spikes from the hat, her face weathered like an old sailor’s. In spite of her brave front, she came across as small and withered.
“You’ve been the Peeping Tom all along, haven’t you?”
She started to answer but Nina interrupted her. Pointing a finger at Francie, she said, “Don’t give us any of the baloney you told the cops.”
“There really was a Peeping Tom. Honest. I don’t know who it was but it wasn’t me.”
Daisy placed her head in Francie’s lap and Francie stroked her gently. Nina took the kettle off the burner and brewed three mugs of tea while I commenced with the interrogation. I pulled a kitchen chair in front of Francie’s and sat down. “What were you doing?”
The corner of her mouth twitched. “Taking a shortcut.”
“A shortcut that involved staring into my sunroom?”
Nina handed us steaming mugs of tea spiced with cinnamon and cloves and sat in the other fireside chair. “Okay, out with it or I’ll call the cops the next time.”
Francie flicked her hand at Nina, indicating she wasn’t intimidated by Nina’s threat.
I sipped the tea to warm up. The last time we caught Francie in my backyard she’d been dressed for Thanksgiving dinner. This time she wore loose, shabby clothing and a hat to hide her face. She wanted anyone who saw her to think she could be the original Peeping Tom. What did she want in my sunroom? Had she been checking to be sure no one was home?
Remembering how she’d barely taken her eyes off the colonel at Thanksgiving, I plotted a way to get her to talk.
I stood up and addressed Nina. “I guess I’ll call the colonel and tell him. He has a right to know that Francie has been prowling in his backyard and down his service alley.”
The scowl on Francie’s face turned to horror. “No! Don’t involve him. I’ll . . . I’ll tell you the truth. But only if you promise me you won’t tell the colonel.”
Nina and I agreed to keep mum.
“I’ve been following him.”
Nina burst out laughing. “You’ve been stalking the colonel?”
“I prefer to think of it as observing. Honestly, you girls are old enough to know you can’t catch a man by just batting your eyelashes at him.”
Nina covered her mouth with her fingers and I knew why. I didn’t dare let our eyes meet. Suppressing a grin, I asked, “How does it help to observe him?”
“You’d be surprised what you can find out about a person. He sends out all of his laundry. Even his underwear. A cleaning woman arrives every Monday morning. He’s very neat, though. I imagine that’s from his military days.”
“Francie,” I said, “wouldn’t it be easier to invite him over for dinner? You’d learn so much more about him that way.”
“Not necessarily.”
“That explains why you were in his yard poking around, but what were you doing looking in my windows?”
“I lost track of him. I thought I saw him walk over here. I went upstairs to change my clothes, but when I came down, I couldn’t find him anymore. I didn’t know where he went. I checked his house but he didn’t appear to be home. The light in his mudroom was on; he always leaves it on when he goes out. Since I’d last seen him crossing to your house, I thought maybe you had invited him over for drinks.”
My heart went out to Francie. I couldn’t imagine being so lonely and desperate.
“The colonel has never caught you?” asked Nina.
Francie glowered at her. “Give me a little credit. Besides, the original Peeping Tom made it easier for me. If anyone saw me, they’d think it was the real guy back again.” She looked around. “So where is he?”
I didn’t dare tell her the colonel invited June to dinner. I couldn’t break her heart that way. “He went out. He just stopped by for a minute.”
“Where’d he go?”
At least I didn’t have to lie. “I don’t know exactly.”
The knocker on the front door banged. Nina looked out the bay window. “That’s my dinner.” She rose to answer the door.
Francie’s eyes roamed the kitchen. “Where’s June?”
I chose my words carefully. “She went out.”
Francie leapt from her chair. “Together! They went out together.”
I didn’t deny it. I couldn’t.
Nina carried a pile of party-sized take-out containers into the kitchen. “Okay if I borrow some of your pots and pans so the monster-in-law will think it’s homemade?”
“Of course.”
Francie paced. “I’ve invested so much time. Then June arrives in town and boom, he’s smitten with her immediately. How could this happen?” Francie’s fingers curled into little balls. “Nobody trifles with Francine Vanderhoosen. Nobody. That . . . that . . . man!”
“Francie, calm down. It’s just dinner,” I said.
“Just dinner? When I think about the way I’ve been treated. Ooo. He’ll rue the day he did this to me. I’m not keeping his secrets anymore.”
Nina swung around. “Secrets? Do tell.”
“I’ll tell you something the police don’t even know. The colonel went to see Simon the day he was murdered. And the colonel was there when Simon was killed.”
SEVENTEEN
From “THE GOOD LIFE”:
Dear Sophie,
The holidays are upon us and what with decorating, writing cards, and going to school pageants, I have less time than normal. But family and friends expect more than a peanut butter and jelly sandwich for dinner. Any suggestions for something fast and festive?
—Frazzled in Fredericksburg
Dear Frazzled,
Pork tenderloins to the rescue. They’re like the filet mignon of pork, delicious and easy to make. Better still, they go well with a variety of nuts and fruits if you feel like dressing them up. A whole tenderloin cooks in twenty to thirty minutes. Don’t overcook them! They should be a little bit pink in the middle. You can pop them in the oven or cook them on the stove top. If you opt for a pan on the stove top, brown them first in olive oil and be sure to add some liquid like chicken broth or apple juice and cover tightly.