"Hi, Carter," said Li Chin, after she and Sweets had bowed ceremoniously to each other. "Come up for air?"
"For air and a conference," I said. "And that includes you. Sweets."
"Sure thing, man," said Sweets, wiping his chest with a large towel. "Just let me check the auto pilot."
A few minutes later we were all gathered on the hatch cover, bending over a map of Martinique Li Chin had found in the well-equipped charts chest. I pointed to the coastal town of St. Pierre.
"It's just a sleepy little fishing village now," I told the three of them. "Underpopulated. Nothing happening. But behind it, a few miles away, is our volcano, Mont Pelee."
"A little too close for comfort, if it were active," remarked Sweets; unwrapping a chocolate caramel.
I nodded.
Around the turn of the century, it was active. At that time, St. Pierre wasn't just a sleepy little village. It was the biggest city on the island. And one of the busiest, most sophisticated cities in the Caribbean. In fact, they called it the Paris of the West Indies. Then Mont Pelee exploded. St. Pierre was totally destroyed. Over forty thousand people — the entire population of the city, except for one convict being held in an underground jail cell — were wiped out. Even today you can see the ruins of buildings inundated by lava.
"But now it is extinct, no?" said Michelle.
"Probably extinct, possibly only dormant," I answered. "Sleeping. Capable of exploding again, given the right circumstances. With volcanoes, you never know. The point is, if you were going to produce and store highly explosive devices, the crater of Mont Pelee, which is huge, would be a good place to do so. Because anyone thinking of attacking you would hesitate, for fear of setting off the volcano."
"And if those explosive devices were to be loaded onto boats, a sleepy little fishing village like St. Pierre would be a nice, unobtrusive place to do it," remarked Li Chin.
"Right," I agreed. "So what we're going to be looking for is signs of unusual activity both in and around the volcano, and in St. Pierre. After we've found a place to drop anchor where we won't be seen, we'll split up into teams of two. Michelle and I will pose as tourists and check out Mont Pelee. Li Chin, you and Sweets can pose as natives. You do speak French?"
"Not so well," said Li Chin. "I'm pretty fluent in French, but my accent is Southeast Asia. Better stick to Spanish, and say I'm an emigre from Cuba. Plenty of Chinese there."
"Plenty of blacks, too," observed Sweets, unwrapping another caramel. "We could have come to Martinique as plantation workers. I've got a groovy little machete around somewhere."
"Good," I said. "Then you two check out St. Pierre."
"What do we do if we find something?" asked Michelle.
"There's a restaurant in the capital. Fort de France, called La Reine de la Caribe. We'll meet there and join forces for action at the end of the day."
Sweets looked a little anxious.
"What kind of a restaurant, man?" he asked. "I'm a little particular about my food."
"Martinique has the best food in the Caribbean," said Michelle. "What else would you expect from an island that is French?"
"Good desserts?" demanded Sweets.
"The best," replied Michelle, with a definite touch of chauvinism.
"I don't know about that," said Li Chin, standing up and flexing her body into some impossible positions. "From what I hear about French food, you're hungry again a half hour after you finish eating."
Michelle shot her a sharp glance, started to say something, then, apparently realizing the irony of Li Chin's remark, clamped her lips tight and looked away.
"Look," I said sharply, "the two of you are going to be working together in this team, so you'll be cooperative and non-hostile to each other whether you like it or not. I'm not going to say that again. Now let's eat, and then get some sleep. I'll take the first watch."
"And I," said Michelle, carefully not looking at Li Chin, "will cook. For the benefit of all of us."
Michelle's food was good. Better than good. Even Li Chin agreed to that. But I don't think any of us slept better than fitfully when we were off watch. When dawn broke, all four of us stood at the rail, staring at the craggy, mountainous, yet lushly green profile of the island of Martinique outlined against the eastern sky. Near the northern tip of the island, Mont Pelee rose steep and ominous, toward the wide, blunt snout of its crater.
"Nasty lookin' ant hill, ain't it," Sweets remarked, after turning the wheel over to Li Chin.
"Not half as nasty as what may be inside it," I responded. "Do you have any firepower you can carry?"
Sweets grinned. He pulled a foil-wrapped chocolate-covered cherry out of his shirt pocket, unwrapped it, and plopped it whole into his mouth.
"Care to eyeball the armory?" he asked.
Half an hour later we emerged on deck just as Li Chin dropped anchor in an isolated cove, hidden by a spit of land from the sea, and surrounded by thick jungle vegetation which would hide the Lady Day from land roads. From an impressive weapons case, Sweets had selected a.50 mm Walther, a razor-sharp gravity-blade knife which he kept under his belt in the small of his back, and fifteen high-impact mini-grenades, disguised as beads, which he wore in a chain around his neck. With his tattered pants, flapping shirt, and battered straw hat, plus the worn but sharp machete he carried by a leather thong, no one would take him for anything but a sugar-plantation worker. With the casual but expensive looking sport shirts and slacks he furnished Michelle and myself, we would be taken for well-off tourists. Li Chin, in dungarees, worn tee-shirt, straw hat, carrying a lunch basket, and looking suitably humble, would appear to be a dutiful wife taking her working husband his lunch.
Sweets had come up with something else, too: a Honda two-stroke mini-bike, just barely big enough for two. In silence, each of us thinking his or her own thoughts, we manhandled it over the side and into the dinghy. Still in silence, hearing the raucous screeching of jungle birds around us, and feeling the morning sun begin to heat toward the blistering impact it would have at mid-day, we rowed toward the shore. The jungle vegetation rose in front of us like an impassable wall, but after we had tied the dinghy securely to a plantation tree and hoisted the Honda ashore, Sweets unsheathed his machete and set to work. We came in back of him, slowly, as he cleared a path for us. Almost half an hour later we stood on the edge of a clearing. Across a field, a few thousand yards away, a smoothly paved road snaked toward St. Pierre to the south, and, to the northeast stood Mont Pelee.
"Look," said Michelle. "Do you see those gulleys, hundreds of feet wide, running from the crater of the volcano south where nothing grows? Those were the paths of the lava, running toward St. Pierre."
It was an awesome sight. And the sight it conjured up in imagination was even more awesome — thousands of tons of stone blown skyward, the fiery molten rivers of lava eating away everything in their paths, the sudden downpour of volcanic ash petrifying man and beast into fossils as they stood. But I had no time to play the tourist for real.