I reached for one of Adele’s plush floral towels. Sudden tears bit the back of my eyes as the water sucked loudly down the drain. Have a great time.
Once dressed, I made my way quickly to the Farquhars’ library-cum-study in the back of the house. Outside there was the regular slap-slap of Julian’s arms hitting water. Through the window I could see him plowing through his morning laps. He had vacuumed up the dirt clods—remnants of the garden explosion—from the pool floor. But there was still dirt everywhere else, and the water looked somewhat murky. General Bo was sweating over another row of pansies. I turned to the books.
Volume A of the encyclopedia cracked open in my lap to “Aphrodisiacs.”
I remembered Weezie tossing her lioness mane of blond and silver hair at our interview.
“Spanish fly,” she’d said, “is really dried cantharides, a kind of beetle. Deadly as hell, despite its reputation.”
The encyclopedia article talked about bark from the yohimbé tree in Africa. No help there; I was pretty sure yohimbé didn’t grow in Aspen Meadow. And then there was the warning that ingesting Spanish fly was a highly toxic way of causing inflammation in the lower abdominal and genital regions. Burning pain accompanied the inflammation. If enough was taken, the inflammation was followed by death. Better avoid that one, too; didn’t sound as if it would fit the ticket.
What Weezie had told me was that the effect from food was very subtle. She’d said, “You have to tell them what’s supposed to happen.” Tell them what? This will work if you think it does?
The encyclopedia concurred. The idea of inciting lust rested largely on the powers of suggestion and sympathetic magic. The rhinoceros had been particularly abused, I learned, owing to the unfortunate resemblance its horn bore to the erect male member.
Clearly, I would have to think about the suggestion angle. I closed the book and headed for the kitchen, where I could hear glasses tinkling and jars being moved in the refrigerator.
“Hello, there,” I said to Julian’s towel-wrapped backside.
He started, surprised, then turned to face me.
His thickly lashed eyes narrowed in appraisal. I didn’t know much about Julian except that Adele had volunteered to take him in when the boarding department had closed at the end of this school year at Elk Park. He’d won a science scholarship to the prep school his tenth-grade year. This summer he was taking Advanced Placement Biology. As soon as the schedule was set, he was going to drive Arch to and from his class in American literature. His parents lived in the Four Corners area, where Colorado, New Mexico, Utah, and Arizona all came together. But that was all I knew, except that he made excellent candy.
And that he had been a patient of Philip Miller’s.
Julian put his hand on his hip. At eighteen, he already had a swimmer’s body, short and tough and muscled. I tried not to eye his bleached hair, which had been shaved in one of those Mohawk cuts with a center ridge. The blond half-inch stood up like a strip of unmowed lawn.
“What are you doing out here?” he demanded. He made no effort to hide his hostility.
“Fixing coffee, okay?” I put espresso makings together and tried to soften the anger I felt rising. What was he so mad at me about? Philip’s accident?
“Julian,” I said once a fragrant rope of dark liquid was twining out of the Farquhars’ Gaggia. “I guess you’ve heard the bad news—”
“I know. I heard.” He sat down at the kitchen desk chair and ran his fingers through what hair he had. “Bo said you were there,” he said in a voice I tried not to think of as accusing. He raised thick, dark eyebrows set in a square-jawed, fine-featured face and crossed his arms.
“I was. I was right behind him.”
The corners of his mouth turned down. His towel had fallen open over his wet tank suit, but he appeared to take no notice. He said, “What were you doing behind him?”
I took a deep breath, sipped foam off the espresso. “Driving Adele’s car, following Philip into town. To have coffee. Then I was going to go buy supplies for Weezie’s dinner tonight.”
He turned away. Silence filled the kitchen. Then, “I’m a replacement guest,” he said contemptuously.
“Lucky you, get to taste the food I make for a catered function. But with the brunch yesterday, I’m swamped. Mrs. Harrington has made specifications about the food. You’re a vegetarian, and I need to do a dessert—”
He said, “Why don’t you just use some of that fudge with the sun-dried cherries? For dessert, I mean. When I moved in a couple of weeks ago, I made a batch, and Adele took some over to the Harringtons. Brian Harrington loves the stuff. He couldn’t believe I made it.”
“Well, thanks,” I managed to say, “but a client usually likes to have me make something if I’m going to get paid for it.” I smiled and ventured, “Cooking is something we have in common.” After all, if we were going to share the Farquhars’ house and Arch for the next few months, rapprochement seemed in order.
He gave an offhand laugh and said, “I don’t think we have anything in common.”
Again silence fell between us.
Finally Julian said, “That coffee available or what?”
I nodded, dumped the spent espresso grounds, and started a new cup brewing. He stood up, tucked the towel in, and sat down again.
When I had managed not to stare at him putting four teaspoons of sugar and a quarter cup of milk in my perfect espresso, I said, “Would you like to talk about Philip Miller?”
“Not really.” He did not look at me, but began sipping somewhat noisily on the coffee. He said, “He was a good guy.”
“When was the last time you saw him?”
“I don’t remember.”
“This week? Last week?”
“I told you,” he said loudly. “I don’t remember.”
I said, “Sorry,” and meant it.
Julian pushed back his chair and drained the espresso. “Look,” he said, “I need to go change. You want to know about this food stuff, go to the library and ask for Sissy Stone. She, like, helped Mrs. Harrington with her research. She knows who you are. Sissy was a finalist for Colorado Junior Miss, too, how about that? I’m bringing her to the Harringtons’ dinner tonight. My date, as Adele calls her.” He stopped. “I don’t believe aphrodisiacs work,” he said defiantly.
“Really?”
“Yeah, really.”
“Do you believe other means are more effective for getting the girl?” I asked with what I hoped was a friendly smile.
He whipped off the damp towel, slapped it over his shoulder, and started out of the kitchen. He paused at the door.
He said, “I don’t think that’s any of your concern.”
I couldn’t wait to get hold of Sissy Stone, sort of like getting hold of the flu. But when the wooden doors of the Aspen Meadow Public Library swung open at 9:58 A.M., the young woman behind the door gave me a toothpaste-ad smile. She was my height and compactly built, a cross between a gymnast and a cheerleader and probably functional at both. She had pushed up the sleeves on a too-large Elk Park Prep sweatshirt that I suspected was Julian’s. Perfect cream beige makeup covered olive-undertoned skin. Her hair fell in thick dark waves that reminded me of the ribbon candy I bought Arch at Christmastime.
“I’m looking for Sissy Stone,” I said with what I hoped was an enormous, confidence-winning grin. “Do you know where she is?”
The girl said, “Why?”
“Are you Sissy?” I asked.
“Well. Yeah,” she said with another bright smile, as if I had just introduced her on network television.
I gestured into the library so we could go somewhere and talk. “Julian Teller suggested I come talk to you. I’m the owner of Goldilocks’ Catering. Julian said you knew. . . .” To her unenthusiastic nod I said, “I’m working as a live-in cook with the Farquhars this summer. You’re coming to the dinner I’m doing tonight for Weezie Harrington.” Another nod. “I need some help from you, the kind you gave her, if that’s okay. In the area of food.”