“Oh, I know you would have, Pete,” she said miserably, “and you came back for me both times when they were shooting at us. I’m glad it wasn’t you. I wouldn’t wish this on you.”
Mavranos was squinting at her sideways with what might have been knowing sympathy.
“Twice thirteen,” she snapped.
“Twenty-six,” said Mavranos. “You told me you shot a lady on the Queen Mary two years ago, after you thought she had killed Pete. Today you thought these boys had killed me. Both times the bad people would have killed us, if you hadn’t stopped them, if you hadn’t killed them. What’s half of two?”
“Oh,” she said with a sudden, affected breeziness, “less than one, if it’s me and Pete. Or even me and you, I guess.” She had been looking past Mavranos, and now she lowered her head and rubbed her eyes. “How long has that turquoise BMW been parked over there? Its engine is running. See the steam?”
Pete shifted around in the back seat to peer. “Four guys in it,” he said after a moment. “The two in the back look…funny.”
Mavranos had not taken his eyes from the Lombard Street sidewalk. “There’s Kootic,” he said suddenly.
Angelica whipped her head around—and the thin, scuffling figure walking down the sidewalk from beyond the motel office was indeed Kootie. She yanked open the truck door and hopped down to the asphalt, and as she began sprinting toward the boy she heard behind her the truck’s other two doors creaking open as Pete and Mavranos followed.
She also heard a car engine shift into gear from idle, and then accelerate.
THE GREEN Ripper, Kootie had been thinking insistently as he had trudged up the Octavia Street sidewalk toward Lombard—he was afraid to think about his foster parents, and whether or not he might find them still alive after this ruinous morning—the Green Giant, the Green Knight. I owe him a beheading. The Green Ripper, the Green Giant…
Hours earlier, in the upstairs room of the magical boardinghouse that had appeared at Stockton and Washington, Kootie had picked up the bottle of Bitin Dog in both shaking hands—and he had wondered helplessly how he could possibly keep from drinking it right there. He was sure that the dead woman on the bed had been telling the truth: that the bottle contained real impunity, that if he were to drink it he would simply lose, lose track of, the enormous sin that made even taking each breath seem like the shameful act of a horrifying impostor. Kootie had despairingly thought that especially if his foster-parents were still alive he should drink it—if they were somehow not dead, he couldn’t encompass the thought of going back to them with the mark of a murder on his soul. Angelica would see it on his face as clearly as she would a tattoo.
But he knew that if he drank it, he would forget about them too. In good faith the wine would take all his loves along with all his guilts—and because he would be drinking it in this stolen, unsanctioned moment, the wine would certainly not ever give any particle of them back. It was a kind of maturity that the wine had to offer, which was to say that it was a renunciation of his whole youth—he would be a man if he drank it, but he would be the wine’s man.
After what could only have been a few seconds, really, he had lifted the bottle past his shoulder and flung it into the cold fireplace. It disappeared in that darkness without any sound at all, and he thought that the house had reabsorbed it, and not with disapproval or offense. Only afterward did he fully and fearfully comprehend that he had chosen to remain Koot Hoomie Sullivan—the wounded foster-son of Pete and Angelica Sullivan—the fourteen-year-old who had committed a murder this morning.
That knowledge was like a boulder in the living room of his mind, so that his thoughts had to crawl over it first before they could get anywhere.
He had carried this new and all but-intolerable identity downstairs, where the old black woman had prepared him a different sort of meal than the peppered venison that was cooking to cinders upstairs. It was a spicy hot salmon that Mammy Pleasant set out for him on the kitchen table, served with the fish’s tail and sunken-eyed head still attached; he forked up mouthfuls of it hungrily, and though it blunted no memories it reinvigorated him, made him feel implausibly rested and strong.
And as he had eaten it, he had learned things.
With some evident sympathy, Mammy Pleasant had told him her own story—and, in this impossible building on this catastrophic day, Kootie found that he had no capacity for disbelief left.
She told him that she had been born a slave in Atlanta in the winter of 1815, her mother a voodoo queen from Santo Domingo. At the age of ten Mary Ellen had been sold to a merchant who had placed her in the Ursuline convent in New Orleans, to be brought up by the nuns—but a Catholic convent had not been any part of the god’s plan for her. The merchant soon died, and she was eventually sent to be a servant for a woman who ran a yardage and crockery store way up north in New England, on remote Nantucket Island.
In New England in those days a new variety of wine grape had appeared, brought in obscurely on the transatlantic schooners and cultivated in American greenhouses. Something terrible had already begun to devastate the great old European vineyards of the Herault and the Midi, but in America this new wine from across the sea flourished aggressively. It was variously known as the Black Lombardy and the Black St. Peter’s, but in 1830, at the Linnaean Botanic Gardens on Long Island, it was tentatively dubbed the Black Zinfardel.
On wintry Nantucket Island the teenaged Mary Ellen had discarded the Caribbean voodoo systems her mother had taught her, and had begun giving her allegiance to an older god, a wild deity of woods and ivy. As a teenager she learned to tie strips of pine bark to the bottoms of her shoes, so as to mask her footprints when she stole fruit from neighboring farms at night, and she had only been caught when she had used the trick to steal exotic Brazilian peanuts.
The woman storekeeper had taught Mary Ellen how to ferment and bottle the new wine—and when Mary Ellen was twenty-four, and still a virgin, the store had caught fire and burned, and the storekeeper had died of shock, or possibly fright, after staring too intently at the tall, wildly dancing flames. Mary Ellen inherited hundreds of the miraculously undamaged bottles.
The new variety of wine was also called pagadebiti, Italian for debt-payer, and Mary Ellen had understood that the god had come to her in it, and that he was generously holding out to her the duty to drink it and become his American Ariadne, rescued by him from abandonment on a bleak island. She knew that the god was Dionysus, and that he was offering to take all her debts, past and future, in exchange for her individual will.
But her will had prevailed—she had sold the wine, for profane cash, to a local importer who had a lifetime of old crimes to forget.
A Hungarian emigrant called Agoston Haraszthy had arrived in America in that same year, 1840, and by 1848 had taken on the role of secret king of the American West in distant San Diego—the first of the New World kings—but Mary Ellen had already unfitted herself to be his destined queen, and his reign would now be unbalanced and obstructed.
For sheer concealment she went through the rituals of conversion to Roman Catholicism, and then married a man who owned a tobacco plantation in Charles Town, Virginia. She poisoned him with arsenic, and shortly after that married the plantation overseer in order to sacramentally take the man’s fortuitous last name Plaissance, which derived from the French plaisant:—a jester, a joker. It was a name hat was virtually a motley mask in itself.