23. Megan Molteni, “The First Gene Edited Food Is Now Being Served,” WIRED, March 20, 2019, https://www.wired.com/story/the-first-gene-edited-food-is-now-being-served/.
24. Y. Wang et al., “Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew,” Nature Biotechnology 32, (2014): 947-951, https://www.nature.com/articles/nbt.2969.
25. R. Zhang et al., “Generation of herbicide tolerance traits and a new selectable marker in wheat using base editing,” Nature Plants 5, (2019): 480–485, https://www.nature.com/articles/s41477-019-0405-0.
26. Roger Williams, “Green is Florida’s new orange,” Florida Weekly, August 23, 2018, https://charlottecounty.floridaweekly.com/articles/green-is-floridas-new-orange/.
27. Ibid.
28. Cici Zhang, “Citrus greening is killing the world’s orange trees. Scientists are racing to help,” Chemical & Engineering News, June 9, 2019, https://cen.acs.org/biological-chemistry/biochemistry/Citrus-greening-killing-worlds-orange/97/i23.
29. L. Sun et al., “Citrus Genetic Engineering for Disease Resistance: Past, Present and Future,” International Journal of Molecular Sciences 20, (2019): 5256, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862092/.
30. Cici Zhang, “Citrus greening is killing the world’s orange trees. Scientists are racing to help,” Chemical & Engineering News, June 9, 2019, https://cen.acs.org/biological-chemistry/biochemistry/Citrus-greening-killing-worlds-orange/97/i23.
31. Amy Harmon, “A race to save the orange by altering its DNA,” New York Times, July 27, 2013, https://www.nytimes.com/2013/07/28/science/a-race-to-save-the-orange-by-altering-its-dna.html.
32. Paul Voosen, “Can genetic engineering save the Florida orange?,” National Geographic, September 13, 2014, https://news.nationalgeographic.com/news/2014/09/140914-florida-orange-citrus-greening-gmo-environment-science/.
33. Dan Koeppel, “Yes, we will have no bananas,” New York Times, June 18, 2008, https://www.nytimes.com/2008/06/18/opinion/18koeppel.html.
34. Myles Karp, “The banana is one step closer to disappearing,” National Geographic, August 12, 2019, https://www.nationalgeographic.com/environment/2019/08/banana-fungus-latin-america-threatening-future/.
35. Emiko Terazono and Clive Cookson, “Gene editing: how agritech is fighting to shape the food we eat,” Financial Times, February 10, 2019, https://www.ft.com/content/74fb67b8-2933-11e9-a5ab-ff8ef2b976c7.
36. Sam Bloch, “At CRISPRcon, an organic luminary embraces gene editing. Will the industry follow?,” The Counter, June 6, 2018, https://thecounter.org/klaas-martens-organic-gene-editing-crispr-gmo/.
37. Ruramiso Mashumba, CRISPRcon 2018, Boston, June 4, 2018.
38. M. A. Gomez et al., “Simultaneous CRISPR/Cas9-mediated editing of cassava eIF4E isoforms nCBP-1 and nCBP-2 reduces cassava brown streak disease symptom severity and incidence,” Plant Biotechnology Journal (2018): 1–14, doi: 10.1111/pbi.12987.
39. Emily Willingham, “Seralini Paper Influences Kenya Ban of GMO Imports,” Forbes, December 9, 2012, https://www.forbes.com/sites/emilywillingham/2012/12/09/seralini-paper-influences-kenya-ban-of-gmo-imports/#1d951b2268a0.
40. Marcel Kuntz, “The Seralini Affair. The Dead-End of an Activist Science,” Fondation pour l’Innovation Politique, September 2019, https://www.supportprecisionagriculture.org/165_LaffaireSERALINI_GB_2019-09-25_w.pdf.
41. Anon, “Smelling a rat,” Economist, December 7, 2013, https://www.economist.com/science-and-technology/2013/12/07/smelling-a-rat.
42. “Controversial Seralini study linking GM to cancer in rats is republished,” Guardian, June 24, 2014, https://www.theguardian.com/environment/2014/jun/24/controversial-seralini-study-gm-cancer-rats-republished.
43. Verenardo Meeme, “Kenya picks 1,000 farmers to grow GMO cotton,” Cornell Alliance for Science, March 9, 2020, https://allianceforscience.cornell.edu/blog/2020/03/kenya-picks-1000-farmers-to-grow-gmo-cotton/.
44. Nnimmo Bassey, CRISPRcon, Boston, June 4, 2018.
45. K. Davies and N. Gutterson, “Planting Progress: An Interview with Neal Gutterson,” CRISPR Journal 1, (2018): 270–273, https://www.liebertpub.com/doi/full/10.1089/crispr.2018.29023.int.
46. Y. Zhang et al., “A CRISPR way for accelerating improvement of food crops,” Nature Food 1, (2020): 200–205, https://www.nature.com/articles/s43016-020-0051-8.
47. Nick Stockton, “The FDA Wants to Regulate Edited Animal Genes as Drugs,” WIRED, January 24, 2017, https://www.wired.com/2017/01/fda-wants-regulate-edited-animal-genes-drugs/.
48. D. Carroll et al., “Regulate genome-edited products, not genome editing itself,” Nature Biotechnology 34, (2016): 477–479, https://www.nature.com/articles/nbt.3566.
49. D. F. Carlson et al., “Production of hornless dairy cattle from genome-edited cell lines,” Nature Biotechnology 34, (2016): 479–481, https://www.nature.com/articles/nbt.3560.
50. Carolyn Y. Johnson, “Gene-edited farm animals are coming. Will we eat them?,” Washington Post, December 17, 2018, https://www.washingtonpost.com/news/national/wp/2018/12/17/feature/gene-edited-farm-animals-are-coming-will-we-eat-them/.
51. A. L. Norris et al., “Template plasmid integration in germline genome-edited cattle,” Nature Biotechnology 38, (2020): 163–164, https://www.nature.com/articles/s41587-019-0394-6.