Here, of course he actually was perched on the edge of a precipice. He stood and went into the hall, switching on the light; walked into the bathroom and turned on all the lights there as well.
It was almost as large as his bedroom, cheerfully appointed with yellow and blue towels piled atop a wooden chair, a massive porcelain tub, hand-woven yellow rugs and a fistful of daffodils in a cobalt glass vase on a wide windowsill. He moved the towels and sat on the chair for a few minutes, then crossed to pick up the vase and drew it to his face.
The daffodils smelled sweetly, of overturned earth warming in the sunlight. Anthea had loved daffodils, planting a hundred new bulbs every autumn; daffodils and jonquil and narcissus and crocuses, all the harbingers of spring. He inhaled again, deeply, and replaced the flowers on the sill. He left a light on beside the sink, returned to his room and went to bed.
He woke before seven. Thin sunlight filtered through the white curtains he’d drawn the night before, and for several minutes he lay in bed, listening to the rhythmic boom of surf on the rocks. He finally got up, pulled aside the curtain and looked out.
A line of clouds hung above the western horizon, but over the headland the sky was pale blue, shot with gold where the sun rose above the moor. Hundreds of feet below Jeffrey’s bedroom, aquamarine swells crashed against the base of the cliffs and swirled around ragged granite pinnacles that rose from the sea, surrounded by clouds of white seabirds. There was a crescent of white sand, and a black cavern-mouth gouged into one of the cliffs where a vortex rose and subsided with the waves.
The memory of last night’s horror faded: sunlight and wheeling birds, the vast expanse of air and sea and all but treeless moor made him feel exhilarated. For the first time since Anthea’s death, he had a premonition not of dread but of the sort of exultation he felt as a teenager, waking in his boyhood room in early spring.
He dressed and shaved—there was no shower, only that dinghy-sized tub, so he’d forgo bathing till later. He waited until he was certain he heard movement in the kitchen, and went downstairs.
“Good morning.” A woman who might have been Harry’s twin leaned against the slate sink. Slender, small-boned, with straight dark hair held back with two combs from a narrow face, brown-eyed and weathered as her brother’s. “I’m Thomsa.”
He shook her hand, glanced around for signs of coffee then peered out the window. “This is an amazing place.”
“Yes, it is,” Thomsa said evenly. She spooned coffee into a glass cafetière, picked up a steaming kettle and poured hot water over the grounds. “Coffee, right? I have tea if you prefer. Would you like eggs? Some people have all sorts of food allergies. Vegans, how do you feed them?” She stared at him in consternation, turned back to the sink, glancing at a bowl of eggs. “How many?”
The cottage was silent, save for the drone of a television behind the closed door and the thunder of waves beating against the cliffs. Jeffrey sat at a table set for one, poured himself coffee and stared out to where the moor rose behind them. “Does the sound of the ocean ever bother you?” he asked.
Thomsa laughed. “No. We’ve been here thirty-five years, we’re used to that. But we’re building a house in Greece, in Hydra, that’s where we just returned from. There’s a church in the village and every afternoon the bells ring, I don’t know why. At first I thought, isn’t that lovely, church bells! Now I’m sick of them and just wish they’d just shut up.”
She set a plate of fried eggs and thick-cut bacon in front of him, along with slabs of toasted brown bread and glass bowls of preserves, picked up a mug and settled at the table. “So are you here on holiday?”
“Mmm, yes.” Jeffrey nodded, his mouth full. “My wife died last fall. I just needed to get away for a bit.”
“Yes, of course. I’m very sorry.”
“She visited here once when she was a girl—not here, but at a farm nearby, in Zennor. I don’t know the last name of the family, but the woman was named Becca.”
“Becca? Mmm, no, I don’t think so. Maybe Harry will know.”
“This would have been 1971.”
“Ah—no, we didn’t move here till ‘75. Summer, us and all the other hippie types from back then.” She sipped her tea. “No tourists around this time of year. Usually we don’t open till the second week in March. But we don’t have anyone scheduled yet, so.” She shrugged, pushing back a wisp of dark hair. “It’s quiet this time of year. No German tour buses. Do you paint?”
“Paint?” Jeffrey blinked. “No. I’m an architect, so I draw, but mostly just for work. I sketch sometimes.”
“We get a lot of artists. There’s the Tate in St. Ives, if you like modern architecture. And of course there are all the prehistoric ruins—standing stones, and Zennor Quoit. There are all sorts of legends about them, fairy tales. People disappearing. They’re very interesting if you don’t mind the walk.
“Are there places to eat?”
“The inn here, though you might want to stop in and make a booking. There’s the pub in Zennor, and St. Ives of course, though it can be hard to park. And Penzance.”
Jeffrey winced. “Not sure I want to get back on the road again immediately.”
“Yes, the drive here’s a bit tricky, isn’t it? But Zennor’s only two miles, if you don’t mind walking—lots of people do, we get hikers from all over on the coastal footpath. And Harry might be going out later, he could drop you off in Zennor if you like.”
“Thanks. Not sure what I’ll do yet. But thank you.”
He ate his breakfast, making small talk with Thomsa and nodding at Harry when he emerged and darted through the kitchen, raising a hand as he slipped outside. Minutes later, Jeffrey glimpsed him pushing a wheelbarrow full of gardening equipment.
“I think the rain’s supposed to hold off,” Thomsa said, staring out the window. “I hope so. We want to finish that wall. Would you like me to make more coffee?”
“If you don’t mind.”
Jeffrey dabbed a crust into the blackcurrant preserves. He wanted to ask if Thomsa or her brother knew Robert Bennington, but was afraid he might be stirring up memories of some local scandal, or that he’d be taken for a journalist or some other busybody. He finished the toast, thanked Thomsa when she poured him more coffee, then reached for one of the brochures on the sideboard.
“So does this show where those ruins are?”
“Yes. You’ll want the ordnance map. Here—”
She cleared the dishes, gathered a map and unfolded it. She tapped the outline of a tiny cove between two spurs of land. “We’re here.”
She traced one of the spurs, lifted her head to stare out the window to a grey-green spine of rock stretching directly to the south. “That’s Gurnard’s Head. And there’s Zennor Head—”
She turned and pointed in the opposite direction, to a looming promontory a few miles distant, and looked back down at the map. “You can see where everything’s marked.”
Jeffrey squinted to make out words printed in a tiny, Gothic font. TUMULI, STANDING STONE, HUT CIRCLE, CAIRN. “Is there a fogou around here?”
“A fogou?” She frowned slightly. “Yes, there is—out toward Zennor, across the moor. It’s a bit of a walk.”
“Could you give me directions? Just sort of point the way? I might try and find it—give me something to do.”
Thomsa stepped to the window. “The coastal path is there—see? If you follow it up to the ridge, you’ll see a trail veer off. There’s an old road there, the farmers use it sometimes. All those old fields run alongside it. The fogou’s on the Golovenna Farm, I don’t know how many fields back that is. It would be faster if you drove toward Zennor then hiked over the moor, but you could probably do it from here. You’ll have to find an opening in the stone walls or climb over—do you have hiking shoes?” She looked dubiously at his sneakers. “Well, they’ll probably be all right.”