Избранная библиография
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DeSalle Rob, Susan L. Perkins, and Patricia Wynne. Welcome to the Microbiome: Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You. New Haven, CT, and London: Yale University Press, 2015.
Dobscha Susan. Death in a Consumer Culture. New York: Routledge, 2016.
Epstein, David J. The Sports Gene: Inside the Science of Extraordinary Athletic Performance. New York: Current, 2013.
Knight Rob, and Brendan Buhler. Follow Your Gut: The Enormous Impact of Tiny Microbes. New York: Simon & Schuster/TED, 2015.
Levinovitz Alan. The Gluten Lie: And Other Myths About What You Eat. New York: Regan Arts, 2015.
Mukherjee Siddhartha. The Gene: An Intimate History. New York: Scribner, 2016.
Pollan Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006.
Price Catherine. Vitamania: Our Obsessive Quest for Nutritional Perfection. New York: Penguin, 2016.
Skloot Rebecca. The Immortal Life of Henrietta Lacks. New York: Crown, 2010.
Washington Harriet. Infectious Madness. New York: Little, Brown, 2015.