The last tray-load of cutlery washed for the night, he shut down the machine and started to go through the cleaning procedure. This involved draining the Hobart’s tanks and removing the stainless steel filter-baskets and rinsing the crap out of them. It was routine and boring and somehow comforting.
As the cobbler had told him, getting into the Zone was simplicity itself. He had shown his passport, just another Zone resident coming back after a holiday, and the immigration officer had waved him through without even bothering to scan the barcode and without charging him the entry tax imposed on tourists.
No one was sure how many Coureurs were drifting around what used to be Europe. Could have been a hundred, maybe a thousand, maybe ten times that. The nature of their work made them hard to find; popular legend had it that they would find you, arriving on your doorstep one dark night when you needed them most, with their stealth-suits hidden under long black trenchcoats, fedoras tilted in best noir fashion to shadow the eyes. This was ludicrous, of course, as anyone could have told you if they really thought about it: anybody who went about dressed like that would deserve to be arrested.
What really happened was a lot less structured and a lot more secretive. Central liked to keep these things vague; even the Coureurs themselves didn’t usually know who had brought them into a Situation. There were tangles of code words and dead drops and mobile pickups and callbox routines, none of which Rudi had yet encountered.
Fabio’s departure had left him without a teacher, and Dariusz had stepped into the breach, flawlessly delivering tradecraft to him in a succession of restaurants and safe houses. Lists of word-strings to memorise, dead drops planned with the help of town plans and photographs, brush-passes to practise. It was almost like working under Pani Stasia again.
“You’ll probably never need to use any of this,” Dariusz told him one evening in a flat over a bar in Częstochowa. “Most Coureurs do nothing more complicated or illegal than deliver mail.”
“So why do I have to remember all this stuff?” Rudi asked.
“Because one day you may need it.”
“To deliver mail?”
Dariusz shrugged. “Better safe than sorry, wouldn’t you say?”
“By the way,” Rudi asked casually, leafing through a sheaf of Zakopane street maps, “what has happened to Fabio?”
“Fabio has retired,” Dariusz said, and lit another cigarette.
“You said he was good.”
“He was tired.” Dariusz looked at him. “Fabio’s task was to teach you the basics of the trade, but instead he chose to operate to an agenda of his own, and he was not afraid to leave you behind to face the music. Don’t forget that. He had begun to wonder why he was a Coureur. Some do it for the money, some do it because it offers their lives a little harmless adventure. Fabio didn’t know any longer. We should not perhaps dwell too much on the subject of Fabio. And don’t ask me again.” Rudi himself had begun to get confused about where precisely the little mafioso belonged in the scheme of things. He understood that on certain edges Central and the criminal underworld blurred into each other along a line of constantly-renegotiated allegiances, but he couldn’t be certain if Dariusz was a criminal who liaised with Central, or a Coureur who liaised with Wesoły Ptak. He had the impression that Dariusz was no longer certain of the distinction either.
“Why do you do it?” he asked.
“I like to think that I am keeping alive the spirit of Schengen.” Dariusz tapped his cigarette against the crystal ashtray that was doubling as a paperweight to keep all the maps from rolling up. “Everyone, and everything, has the right of free access across national borders.”
“Everything? Drugs? Weapons? White slaves?”
Dariusz grinned at him. “Particularly drugs, weapons and white slaves.”
Whatever. Rudi found himself in agreement with Dariusz. He had started out for the harmless adventure, but the more he saw of them the more he’d begun to think that he really really hated borders and all the stupid bureaucratic paraphernalia that went with them.
Rudi took each of the filters out of the machine and banged them against the side of the sink to shake loose the debris that had been trapped at the bottom. It was amazing what happened to food after it had been through the machine. It was reduced to a lumpy pinkish-grey scum that eventually built up in the trays and blocked them, hindering the recirculation of hot water. In his early days, he had found items of cutlery in the trays – and more than once a cup or a glass – but he had learned how to arrange the cutlery in its baskets so the machine’s jets wouldn’t blast knives and forks off the conveyor to fall into the Hobart’s innards.
He had also learned that you could wedge items of crockery and cutlery between the tines of the conveyor so that the jets wouldn’t knock them loose. You could do that if there were just a few items to put through and the waiters were in a hurry for more clean cutlery, which sometimes happened when the restaurant was very busy and the guests were taking their time eating their meals.
After rinsing the trays, he left them beside the sink and went back to the machine and lifted the side panels. A cloud of hot, humid detergent-scented air billowed out. He reached inside and unhooked the spray nozzles and rinsed them in the sink as well.
Finally, he hooked a hose to the tap, took a squeegee from under the sink, and washed down the inside of the machine, which quickly grew a film of mucilaginous gunk if you didn’t hose it down every day. That done, he replaced the nozzles and filters, refilled the tanks with clean water, closed the machine up, and made a last tidying-up tour of the kitchen before putting on his parka and going out into the little loading bay for a cigar.
It was very cold and incredibly clear. Rudi had lived almost all his life in cities, where only the brightest stars managed to fight their way through the orange-yellow haze of streetlight pollution. Here, though, the sky was a depthless black, full of hard, untwinkling stars, the Milky Way a magnificent cloudy ribbon.
Beyond the little road that led up to the loading bay, the mountain tipped steeply down towards the tiny little constellations of towns winking down in the valleys beneath a filmy layer of pollution. Rudi saw these lights every evening when he came out for his last cigar of the day, but he had no idea what most of the towns were called. Jan had once pointed each one out and named it for him, but Rudi had forgotten the names.
Jan had also pointed a long, bony finger out into the far misty murky distance, and said, “Poland,” as if it was of great significance. Rudi had merely shrugged and thanked the Czech for showing him where everything was. There was something a little disquieting about Jan’s insistence that he had something to do with Poland, and he didn’t know quite what to make of it.
Up above him, someone opened a window and shouted, “Fucking Czechs! Fucking Czechs!” in Polish. Something – Rudi thought it might have been a chair – came flying down out of the night, hit the piled-up snow at the edge of the road, and bounced off down the slope.
“Happy New Year,” he said, and ground the cigar out on the concrete with his toe.
RUDI’S ROOM WAS on the ground floor, off the lobby and down a side corridor lined with cupboards and tiny offices. It had the appearance of having once been a cupboard itself; there were marks on the walls where shelves might have once hung. There was a tiny little rectangular window of frosted glass high up on the back wall, and a narrow bed that was a fraction too short to sleep on comfortably. A line of clotheshooks along one wall comprised his wardrobe, and a low cupboard beside the bed held his toilet things. There was enough floor-space to move from the bed to the door without having to walk heel-to-toe, but only just. The room was always comfortably warm because it was directly over the hotel’s boiler, but Rudi didn’t want to be here in the summer, when it would probably be unbearable.