“Well that’s just great, Mr. Morrone,” Esau said. “The longer the better. Anything in particular you’re fishin’ for?”
“Uh…”
“The trout’s bitin’ now. That’d be the north end of the lake, on the other side’a the island. East side, you got yer carp and yer pike. And yer catfish you’ll find on the west.”
Aston whipped out his billfold. “Sounds, great, Esau. Now, we owe you for the pull-ferry, parking, electric and water, plus we’ll need some bait. So what’s all that come to?”
“Uh-uh—” Esau scratched his nose. “Usually it’s my brother Enoch who does the calculatin’. Uh—”
Ashton snapped out a crisp hundred-dollar bill. “This should cover it for today, shouldn’t it? You can keep the change.”
Esau audibly gulped. “Why, that’s a might generous of ya, sir!”
“It’s our pleasure.”
“You’ve been very accommodating,” Bob added.
Esau rushed to the refrigerator. “Let me get’cha some bait here real quick. Get’cha some worms, get’cha some slugs—fer catfish, mind ya—get’cha some baby crickets fer trout—” As he rushed along, he dropped the variety of bait into a box.
“Say, Esau,” Ashton asked. “I’ve always heard that eel makes for good bait too.”
“Eel? Oh, sure, and I’m just about ta fix ya up with some,” Esau replied. “The bigger fish like the carp, pike’n muskie, they jump all over eel chunks. And we won’t even charge ya fer the eel. We got all kinds of that junk. South side’a the lake is fulla the damned things.”
Ashton’s brow rose. “Is…that so?”
“Yes sir, see there’s a run-off stream from the mountains, keeps the south side colder. And this funky eel we got out here? It prefers lower temperatures. None of the other fish go near the south side ’cos they’re scared’a the damn things. But, see, the eel don’t eat other fish, all they eat’re zebra mussels, and we got trillions of ’em on the south side.”
“Is…that so?”
“Shore is, Mr. Morrone,” and then Esau grabbed a handful from the fridge and showed them. Three-inch-wide chunks of chopped eel lay bloody in his hand. He dropped it in with the rest of the bait.
“Say, Esau?” Bob asked. “You wouldn’t happen to have any of those eels lying around whole, would you?”
“You kiddin’?” and then Esau opened the second refrigerator, hauled out a big plastic box, and plopped it on the counter. “See? Ugly soms-a-bitches, ain’t they?”
Ashton and Bob’s jaws both dropped instantaneously. What Esau displayed for them was a box containing at least thirty pounds of Crackjaw eel.
««—»»
“Where are those fucking idiots?” Carol said, lighting a Salem. She and Sheree sat on the pier with their feet in the water. “They’ve been in there with that fat rube for half a fucking hour.”
Sheree needed a moment to break from her distraction. All she could think about was Carol’s previous sexual advance, and the promise of more to come. Though she’d never really enjoyed her trysts with women while in the porn business, there was something about Carol that had her sexual engine running red-hot.
“I’m sorry, what did you say?”
“The Blobsy Twins—you know, our boyfriends?” Carol responded. “What the hell’s keeping them?”
“Ashton’s all hard because the redneck kid’s a fan of his show,” Sheree speculated.
“Yeah, but could you smell him? I’ll bet the guy hasn’t taken a shower in month.”
“At least. He smelled worst than the dumpsters at Pike’s Market during the summer.” Sheree looked out onto the lake. “At least we’ve got some scenery.”
“Yeah, it is pretty out here.” Carol spewed a thin stream of smoke from her lips. “But I could sure as hell use a drink.” She jerked an impatient gaze over her shoulder. “Where are those two hams?”
Just as she’d said it, though, Ashton and Bob’s trumpet-loud laughter belted out from the bait shop. “See ya soon, Esau!” “Thanks for everything!”
Sheree and Carol went to meet them by the path. Ashton rushed up and put his arm around both of them. “Girls! You’ll never believe it!”
What? Sheree thought. You eat a lot?
“Yeah,” Bob jumped in. “Ashton was right. The southern end of this lake is teeming with Crackjaw eel!”
Wonderful…
Ashton’s breath gusted on their bare necks as he giddily explained, “That hayseed in there had a whole box of Crackjaw eel! He thinks it’s junk! He cuts it up for bait!”
If he cut you up for bait, he’d have enough to last ten years…
“Yeah!” Bob said just as giddily. “This guy’s got no idea what kind of gold mine he’s sitting on.”
“Shit, I’ll bet just the eel he had in that box is worth ten grand alone!” Ashton hugged up against Sheree. “So here’s the plan. We act like we’re just fishing for trout, but what we’ll really be doing is dropping traps in the south end.”
Bob’s face beamed. “Yeah! As long as that rube and his brother don’t catch on, this lake can be our very own cash machine!”
Bob and Ashton did a high-five. “We’re gonna be rich!” Ashton claimed in glee.
Carol frowned and pointed out, “But you guys already are rich.”
Bob and Ashton brayed laughter.
“Honeybunch,” Bob informed. “Money’s like sex. There’s never enough!”
— | — | —
Chapter Six
Back in Seattle, deep in the recesses of The Rococo Seafood House, a slim, debonaire man with dark slicked back hair and a pencil mustache sat anxiously behind the desk in his office. He chain-smoked Gitanes and was on his third snifter of Louis XIII brandy, which cost $500 per bottle.
The man’s name was M. Gerald James, a world-class master chef, three time winner of the James Beard Award, four time-winner of Gourmet magazine’s Five-Star Chef trophy. He’d trained in Brussels, Venice, and Paris, and had once prepared Potage Saint-Germain and Exploding Lobster for the Premier Dung of the People’s Republic of China, and Firecracker Tasmanian Crab Ravioli with Tomally and Buluga Drizzle for Vice-President Al Gore just before he’d been charged with fund-raising fraud. Every Friday night, like clockwork, Governor Gary Locke sent a state police officer to the restaurant to pick up a carry-out order of Deep-Fried Ark Shell Tenders and Cajun Geoduck Fritters. James prepared the order personally.
Does Morrone serve the governor weekly? No! Has the Vice-President of the United Fucking States ever stepped into his restaurant? No! Has Morrone trained the with best chefs of Europe? No!
The source of M. Gerald James’ agitation was an ancient one: professional jealousy. Just as Napoleon was jealous of Hannibal Barca, Lord Byron jealous of Mary Shelley, and Eddie Van Halen jealous of Robert Fripp, M. Gerald James was jealous of Ashton Morrone. For in spite of all of James’ culinary accomplishments, his pride and joy, the Rococo Seafood House, was known as the second-best restaurant in the city.
Goddamn Morrone! The fat pansy! God DAMN him!
It was a professional rivalry, thicker than blood. Every day and every night, his full restaurant notwithstanding, James could barely go minutes without thinking of Morrone, in mental hues painted scarlet by hatred. James had the second-best restaurant in Seattle, but Morrone, with his Emerald Room, had the best.