So whenever they hit an onboard stretch where they could spread out and cook, they cooked for all they were worth: fancy pastries, casseroles, pies, trays of pasta and individual packets for those hours people came in scattered There were onions and fish from Pell, there was keis and synth ham, there was cabbage and couscous and what they called animal protein, which was a kitchen secret nobody should have to look at before it cooked. It came in pieces and mostly the cook-staff ground it. There was rice from Earth and yellow grain from Pell; there were sauces, there were gravies, there were fruit jellies that came from Downbelow and wine solids and spices and yeasts that came from Earth. There were keis sandwiches, fish sandwiches, and pro-paste sandwiches which Fletcher swore he’d never eat again in his life; there were pickles and syrups and stuffed pasta, string pasta, puff breads and flat-breads and meal and pro-paste pepper rolls with hot sauce, and there were sausage rollups, which were their lunch, and keis and ham rollups which were supper. The galley had rung with the battering of pans and trays, swum in pots of sauce that went steaming into forms of given sizes and had to be trundled on carts into the galley lift, where in coats you put the stuff in deep-freeze on the very outer level of the rim in what they called the skin. Out there among the structural elements of the passenger ring, cold was the natural, cheap environment, requiring only a rack for storage, no mechanism but a light; and you felt that cold burning right through your boot-soles when you walked the grids. Fletcher made one trip down with Jeff just to see what it was like, his closest approach to the uncompromising night outside the hull; he was glad to get back up into warmth and light of the ring.
All this day they worked on sandwiches, and of course, tastes of the current batch. Nobody on regular cook-staff ever seemed to eat a meaclass="underline" they sampled; and the last job they put together, just before supper, was a giant pyramid of tasty little sandwiches and another of sweets. Which to Fletcher’s disappointment didn’t turn up on their menu. It went to B deck.
“We’ll get some,” Jeremy said as he watched the cart go. “Topside in the senior mess. There’s a get-together coming. Everybody’s there.”
“So?” he said. He wasn’t at all enthusiastic about meetings. He remembered board-call, and everybody together for that. It had been particularly uncomfortable. And he’d worked hard today. He thought he had a right to those desserts. “I’d rather read or something. Thanks.”
“You’re really supposed to go. It’s all of second and third shift, and a lot of first will come. That’s why they’ve been handing us fast food today. Eat light.”
“Is it a meeting, or what is it?”
“Not a meeting ,” Jeremy said as if he were a little slow. “Food. The fancy food. It’s a party . You know. People. Music. Party.”
“Why?”
“‘Cause that Union bunch is just sitting back there not bothering us, ’cause we’re in a big boring jump-point and we don’t have anything much to do. Why not ? When you’re downtimed and there’s no pirates going to bother you, you throw a party. Come on, Fletcher, you’ll enjoy it. Be loose. Jump before main-dawn, but tonight we shake things up, man. Be loose, be happy, it’s got to be somebody’s birthday! That’s what we say, it’s somebody’s birthday somewhere! Celebrate for George.”
“Who’s George?” There was such a thing as ship-speak: the in-jokes sometimes flew past him.
“King George V.”
He’d thought, with his fascination with old Earth history, there was no way a twelve-year-old from Finity was going to know King George of England. Or England, for that matter, in spite of Jeremy’s tape study. He was amazed. And enticed. “Why George?”
“Well, because he’s old and he’s dead, and nobody throws him parties anymore, so we do on Finity . When it’s nobody else’s birthday, it’s for old King George!”
He’d walked into that one. “Why not?” he said. “Seems logical.”
He still didn’t entirely want to go, but he considered the food they’d been working on all day; and he knew himself, that once he was committed to being alone, knowing full well there was a party going on elsewhere, he’d feel lonelier. I’d rather stay in my room and hate all of you might be the real answer, but it wasn’t, in Jeremy’s clear opinion, going to be the accepted answer.
Besides, Jeremy had, against all odds, made it sound like fun.
So they showered and put on clean, unfloured, unpeppered clothes without grease spots, and went up to B deck. Fletcher’s most dire apprehension in the affair was that he might have to suffer through some formal introduction of himself, standing up in front of people he didn’t want to be polite to. “They’re not going to introduce me again, are they?” he’d asked Jeremy. “I don’t want to be introduced.”
“They won’t if you don’t like,” Jeremy said. “I’ll tell them and they won’t.”
He still, riding up the lift to B deck, feared he couldn’t escape another round of j-names: John, James, Jerry and Jim . He was resigned to that idea, if not the idea of another introduction, or any sentimental This is Francesca’s baby on anybody’s part. As long as it stays George’s party, he’d told Jeremy, when he’d agreed. No surprises.
And when they walked up around the ring to the senior mess, he could see the food laid out, he could see tables spread with linen; and he could see people, the Family, all walking around or talking at random: no special recognition looked to be in the offing, no ceremony, no conspicuous embarrassment and no formality, either. The B deck rec hall turned out to be connected to the B deck mess hall, a wall-to-wall segment of the whole ring, carpeted, the area that was rec furnished with vid-game sets, not in use at the moment; a bar, which was in use; and maybe fifty tables with linen tablecloths like some high-class restaurant. The whole arrangement filled two segments of B deck’s ring, with only a little half-bulkhead and a drawn-back section door to separate rec from the mess. There were maybe a hundred, two hundred people—all, God save him, relatives—milling around in casual familiarity, with more arrivals coming in from either end of the area.
There was a pool table, a game going there, in the rec section. That had drawn a row of kibitzers. A couple of women played quiet, not-bad guitar in the background, up at the end of the mess hall, and the sweets and snacks from the mess hall were going fast. The bar opened up, and various mixed drinks and wine glasses ready to be picked up were going off the counter as fast as the kids serving could set them out, fifty, a hundred of them.
Held off on cheese sandwiches all day. Fletcher raided the dessert stack instead and filled his mouth with sweet cream pastry.
“Fletcher.”
He knew that voice. He turned and frowned at Madelaine. She had a glass of wine in hand and was clearly not official at the moment.
“Glad you came, Fletcher,” Madelaine said.
“Thanks,” he said, and knuckled a suspected smear of cream off his lip. He wouldn’t have come at all if he’d known he’d run into her first off.
“Enjoy things,” she said. And to his relief and gratitude, she didn’t engage him in intrusive, personal conversation, just smiled and walked past him, wine glass in hand, leaving him free to wander around with Jeremy.
Jeremy, who was bent on telling him who was who.
“No good with the names,” he said after six or seven. “There’s too many J’s in the lot. I’m not going to remember. Unless you can point out King George. Who is a G, isn’t he?”
Jeremy thought that was funny. “Everybody is J’s,” he said, as if he’d never added it up for himself. “Most, anyway. ’Cept you’re Fletcher. Probably the first Fletcher in fifty years.”