“What lucky men!” he’d said. “What fortunate beings! Blessed is the farmer who does not have to wait on rains, who can turn his back on the sun, who has merely to harvest, as a boy casually pulls milkweed to chew, what is and what’s always been already there, planted at the beginning by God Himself.”
The recruits objected that they would be working in the dark. He showed them how to make torches of dried grass. They complained of the effort it took to dig. He told them of the great plows ordinary aboveground farmers had to attach by heavy biting straps to the shoulders of their wives and children, of the hideous pain involved in turning and guiding furrows in the frozen winter earth. They objected to the smoke from the torches which got into their lungs and made them cough. He pointed out the constancy of temperature in their underground farm. They begrudged the heavy lifting they had to do. He showed them how to rig pulleys that would fetch great buckets of salt out of the earth. They cursed the cave-ins that killed them. He showed them how to shore up the farm with scaffolding and told them that everybody dies.
So it was a working mine that Mills and Guillalume had come to. In the ninety or so years of its operation — it still exists — the Polish salt farmers had learned to operate it with great efficiency and had come to scorn aboveground farmers, and to take pride in the rare spice — it was the merchant who had told them that salt was found only in Wieliczka — they brought up out of the ground and which the merchant or one of his partners — brothers, a son — came to collect every three or four months, bartering for it the stock — milk cows, rats, chickens, a sheep, alley cats, a dog — animals, to them, even more exotic than the caravan of camels on whose backs he took away the salt. The salt. The farmed food. For far-off kings, he said, for giants and emperors. (He drew an elaborate and fanciful map of the world for them, sketching in mythical kingdoms, weird and awesome topographies, showing them in realistic detail the thirty-five-mile radius of forbidding Carpathians around Wieliczka itself, the, to them, immediately identifiable landmarks around the salt farm, the latest channels and newest shafts. Then, beyond the actual thirty-five-mile ring around the real Wieliczka, charting hideous, frightening, impossible country — high Himalayan walls of sheer ice cliffs geometric as a flight of stairs and leading to lands that were constantly ablaze, these next to high seas luridly logjammed on his map with crocodiles, dragons, fierce seaborne lions and apes. “It keeps them down in the farm,” he would explain later to Mills and Guillalume. “It would me,” Mills said.)
“This stuff?” one of the miners said, holding out a palmful of salt. “Those emperors really like this? All it does is make me thirsty.”
“They’ve different digestive systems,” the merchant explained. “Water makes them thirsty. Keep digging.”
“We’re lucky, I guess,” one permanently stooped salt farmer said. “We’re bent down over a gold mine here.”
“Look,” said Guillalume, “isn’t that — It’s so dark I can’t tell really, but it looks rather like—”
“It is,” Mills said excitedly, “it’s Mills’s horse. Good old Mills’s horse,” he said, rushing up to pet it, “but where’s Guillalume’s horse, huh boy? And what have they done to you, fella?” He had to jog along beside the horse as he petted it and said these things, for it had been hooked up to a sort of subterranean merry-go-round, four horses forming a crude equine flywheel.
The merchant took them on a tour of the mine, proudly explaining the operation. The horses they’d seen dragged heavy spokes which were attached to a thick central post, one end of which was planted in the floor of the mine in a wooden pot. At the ceiling, hanging from supporting wooden struts, was a similar pot. The horses had been linked to these devices by complicated harnesses, great leather hames, hame tugs, traces run through bellybands, hip straps, breeching. The spokes ended in great shovel-like blades which rubbed along the sides of the mine, scraping flinders of salt from the walls. Adjusting the length of the spokes made it possible to make deeper and deeper incisions into the salt walls. A pit boss watching over the shower of salt judged when it was about to become critical and gave the order to clear the chamber. Then the scaffolding and struts were removed and the horses and men retreated into a heavily reinforced area. There they stood by while wreckers rushed in with mallets and pitchforks to bring down the chamber they had been working just moments before. A priest made a short prayer over the heavy drifts of salt, and the pit boss called in new gangs to harvest it. Meanwhile, in other parts of the mine, the farmers would be shaping new chambers and setting up new scaffolding. Then the horses were reintroduced and the process began all over again. It took about five weeks for a cycle to complete itself. There were, the merchant explained, approximately four complete shifts of men — chamber shapers, carpenters, wreckers, harvesters, salt carriers, pit bosses and horse talkers — on duty throughout the vast complex of the mine.
The merchant showed them — the mine employed a full-time cartographer — one of his maps. What they saw was astonishing — a nexus of honeycombs, larger, more elaborate than the greatest castle, salted cones and salted tunnels, salted chambers, salted halls, moats, amphitheaters, salted playgrounds, salted shafts. And, in black on the map, the great salt ruins where the delicate, saline architecture had collapsed, myocardial infarcts of salt.
“Best place to dig,” the merchant said.
“But wouldn’t there be—”
“Oh yes sure. Good yields. Many bushels. Bumper crops. Salt ruins best place to dig.”
“But where it’s collapsed, the salt, under all that—”
“Down there under? Oh sure yeah. The farmer boys. Tch-tch. But preserved. Looking good like new.”
2
Mills was a horse talker. So was Guillalume. (The barbarian they had seen was actually a pit boss. It had been he who’d discovered and stolen their horses. The merchant, hearing the pit boss’s description of the horses and the markings on their saddles, had determined that the men would have to be stolen as well. “Need,” he’d said, “people who can talk to them.”)
Mills was always thirsty now. Talking to his horse, coaxing him along the orbit of the salt carousel, his tongue flecked with salt dust, his throat burned raw with the dry pebbles, gagging and talking baby talk, horse talk, nonsense, philosophy. He did not know what the other horse talkers told their beasts — the merchant was disinterested; it made him drowsy, he said, to listen; he did not like, he said, to stay long in the farm — because they spoke in what Mills did not even know was Polish, and in addition to his constant thirst, to the annoyance caused him by his great raw burning and wounded mouth, to his stinging eyes and smarting, salt-oiled skin like the sticky, greasy glaze of ocean bathers, there was the problem of finding things to say to it, of saying them, getting them out through the hair-trigger emetic atmosphere of his throat and mouth. And in the mitigated light, watery, milky as the hour before sunrise save where the torches, igniting salt, exploded into a showerwork of sparkler ferocity, white as temperature. But mostly the talk, what to say.