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He saw me looking at the surface. He grimaced. ‘You can’t get good slaves any more,’ he said, and shrugged.

I bought six vases, and all of them had scenes from Athenian drama. One is buried with my father. He loved it that much. In part, I gave it to him because he would have agreed. You can’t buya good slave, but you can make him good with fair treatment, and in return, he’ll burnish the pot evenly. Understand me, boy?

But I digress.

Alexander came to our farm at Tyrissa, and stayed a week, riding our best horses and watching the running of a great estate with interest. He was not a farm boy by any means – I had been in the fields as soon as I could walk, because in Macedon, lords pick flax with peasants, and at haying, everyone gathers hay. Everyone but Prince Alexander, of course.

But he loved it. We sacrificed to Poseidon every day (every horse farm has a shrine to the Horse God) and we rode, fed horses, mucked out stalls, and watched grooms and pages schooling the next year’s cavalry mounts. On this one farm, with eighty slaves and six hundred head of horses, we provided almost a tenth of all the cavalry remounts that Philip demanded every year, because war eats horses far faster than it eats men. In one season chasing Phokion around the Dardanelles, King Philip lost two thousand horses to bad food, disease and exhaustion – and we had to find new ones. In a bad year, the three-year-olds intended to be the next year’s cavalry horses are sent out early, green and nervous and flighty. An epidemic or a military disaster could force a farm to use up its stock – the superb horses used for breeding – sent as cavalry horses, and lost for ever. Two straight bad seasons could wreck a farm. Tree straight bad seasons could wreck a farm. Three straight bad seasons could wreck a nation, leaving it without cavalry. Waves of disease – the arrows of Apollo – or bad water, or a long heatwave – and messengers arrived at our farms with letters from the king demanding horses.

I mention this not because Alexander’s visit had any long-term effect on his life, but because we are horse soldiers, and we loved horses. And used them and used them up. I have had three great horses, and Alexander had one – and my Poseidon was the best horse I’ve ever had between my legs. But great horses are as rare as great men, and as fragile, and need the care and attention that other men lavish on a lover or a best friend.

The last day Alexander was on our farm, we built a fort of grape stakes, and with a few of my friends, we challenged the Thracian boys – the children of our slaves – to come and take it from us.

There were twenty of them, and they hooted at us, unafraid as slave children are until they are beaten. They came at us without fear, with rocks and sticks, and we stood our ground with the same weapons, except that Alexander and I had small round shields made of wicker which we’d woven ourselves from old vines.

They attacked twice and we drove them off with some blood flowing, and then we looked out over the fields, with herds of beautiful horses in every field, and fences of woven hurdle between the herds.

‘Why are they separated?’ Alexander asked me.

I shrugged. ‘We have a mare from Arabia in that field, and we’re putting her with one of our best stallions – Big Ares, over there. He doesn’t think much of her yet,’ I said ruefully, because the stallion was at the far end of the field, ignoring the mare.

‘And over there?’ Alexander asked.

‘Pericles’s herd. The grey is Pericles – an old stallion, but still one of the best, with a healthy dose of Nisean in him from Persia.’

‘And nearer?’ he asked. He was clearly impressed with my knowledge. ‘They’re all different – large and small. Bay and black and white and piebald.’

‘Socrates, my father’s favourite. That field has a special purpose.’ I smiled. ‘It is a secret. Pater is breeding horses that are smart. Only smart horses go into that field.’

Alexander nodded. ‘I’m to have a tutor,’ he said. ‘To help me learn to rule men. And yet your horse farm seems to teach all the lessons I need.’

Later that afternoon, the Thracian children came for us again. But we were ready, and we beat them again, and then we chased them – a dozen of us.

I kissed my pater the next day, because I was going to court to be a page, and Alexander was taking me as a companion. We both knew I was in for a long, tough time. But I thought I wanted it, and he was a fine enough father to let me go. He gave me a fine ring, and a bag of money. I guess he’d been a young man, once.

I rode off, excited to be with my prince, excited to be going full-time to court, excited to be a royal page.

I only went back to the farms to live just once, and that was much later, in virtual exile, as you’ll hear. I never thought, that bright sunny morning, that I was giving up horses and love and friendship and beautiful mornings to spend the rest of my youth avoiding rape and murder while working like a slave.

A royal page.

Alexander’s new tutor was, of course, Aristotle. And almost as soon as I became a royal page, Philip moved Alexander’s household to the Gardens of Midas. We were told it was time for him to leave his mother behind. I’ll speak more of Olympias later, but she was more like a force of nature than a woman. And she tried to rule Alexander rather than guide him.

As a companion – almost a peer – I was educated withthe prince. There were a dozen of us at any time, and I think only Amyntas, Cassander, Hephaestion, Black Cleitus and I went through the whole course with Alexander, although I may be missing somebody. At any rate, we sat through lessons together with Aristotle in the Gardens of Midas, and sometimes, when I was the favoured one, I sat beside Alexander on the stone bench – colder than you can imagine on an autumn morning – while the old oligarch explained exactlywhat Plato meant in the Gorgias, or the proper conduct of a gentleman in a symposium.

Aristotle was one of us, or close enough – he knew what we were – but he’d been away a long time, with foreigners on Lesbos, and he could be quite naive. He loved the symposium and all of its trappings – the proper wine bowls, the krater, the sieve and the silver ladle, the bowls of good companionship, the small talk and the wit. I experienced them all later, and came to know that the philosopher was talking about something real – delightful, in fact. But you must imagine that we heard him through a veil of our own experience as pages at court, and for us, wine meant trouble. When we were at Pella, all of us – except the prince – were royal pages, and we waited on the guests at the feasts in the great hall. And that was horrible.

Philip’s court had three groups. The first, and most dangerous, were the highlanders, the near-barbarians of the ancient upland kingdoms; Elimiotis in the south, Orestis in the west and Lychnitis by the lake, near Illyria. They didn’t like Hellenes, didn’t like Philip’s insistence on the trappings of Athenian culture and didn’t very much like Philip. They liked to steal cattle and kill each other and fuck.

The second group was just as dangerous and just as violent. Philip attracted mercenaries the way rotting corpses attract carrion crows. He had the best – and most expensive – captains in the world, and the two I remember best were Erigyus and Laomedon, descendants of Sappho’s daughter, from Mytilene on distant Lesbos. Despite their air of culture and their distinguished poetic pedigree, they were hard men, killers with no shame in them, and no page ever came close to them once the drink was flowing.

And the last group was the lowlanders, the courtiers, the great nobles and barons of the rich inner provinces of Macedon, men who had estates the size of small countries. They wore Greek clothing and most of them spoke excellent Greek, and theycould speak intelligently about Plato. They were also as tough or tougher than their highland cousins, and their national sports were hunting wolves and regicide. My father was one of them, Lagus, son of Ptolemy. Our estates ran for parasanges – we owned people as Attic farmers own sheep, although, as I said, my pater was a fine leader and manager.