Hollenbeck, C. 1993. “Dietary Fructose Effects on Lipoprotein Metabolism and Risk for Coronary Disease.” American Journal of Clinical Nutrition. Nov.; 58(5 suppl.): s–809s.
Hollifield, G., and W. Parson. 1965. “Effect of Feeding on Fatty Acid Synthesis.” In Renold and Cahill, eds., 1965, 393–98.
Holmes, M. D., D. J. Hunter, G. A. Colditz, et al. 1999. “Association of Dietary Intake of Fat and Fatty Acids with Risk of Breast Cancer.” JAMA. March 10; 281(10):914–20.
Holzenberger, M., J. Dupont, B. Ducos, et al. 2003. “IGF-1 Receptor Regulates Lifespan and Resistance to Oxidative Stress in Mice.” Nature. Jan. 9; 421(6919):–87.
Hooper, L., C. D. Summerbell, J. P. Higgins, et al. 2001. “Reduced or Modified Dietary Fat for Preventing Cardiovascular Disease.” Cochrane Database of Systematic Reviews. No. 3:CD002137.
Horton, E. S., E. Danforth, Jr., and E. A. Sims. 1974. “Endocrine and Metabolic Alterations Associated with Overfeeding and Obesity in Man.” In Burland, Samuel, and Yudkin, eds., 1974, 229–51.
Howard, A. N., ed. 1976. Recent Advances in Obesity Research: I. Westport, Conn.: Technomic Publishing.
———. 1969. “Dietary Treatment of Obesity.” In McLean Baird and Howard, eds., 1969,–111.
Howard, B. V., J. E. Manson, M. L. Stefanick, et al. 2006. “Low-Fat Dietary Pattern and Weight Change over 7 Years: The Women’s Health Initiative Dietary Modification Trial.” JAMA. Jan. 4; 295(1):39–49.
Howard, B. V., L. Van Horn, J. Hsia, et al. 2006. “Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” JAMA. Feb. 8; 295(6):655–66.
Howell, W. H., D. J. McNamara, M. A. Tosca, B. T. Smith, and J. A. Gaines. 1997. “Plasma Lipid and Lipoprotein Responses to Dietary Fat and Cholesteroclass="underline" A Meta-Analysis.” American Journal of Clinical Nutrition. June; 65(6):1747–64.
Hrdli
———. 1906. “Notes on the Pima of Arizona.” American Anthropologist. Jan.–March; (1):39–46.
Hulley, S. B., D. Grady, T. Bush, et al. 1998. “Randomized Trial of Estrogen Plus Progestin for Secondary Prevention of Coronary Heart Disease in Postmenopausal Women: Heart and Estrogen/Progestin Replacement Study (HERS) Research Group.” JAMA. Aug. 19; 280(7):605–13.
Hulley, S. B., R. H. Rosenman, R. D. Bawol, and R. J. Brand. 1980. “Epidemiology as a Guide to Clinical Decisions: The Association Between Triglyceride and Coronary Heart Disease.” New England Journal of Medicine. June 19; 302(25):1383–89.
Hulley, S. B., J. M. Walsh, and T. B. Newman. 1992. “Health Policy on Blood Cholesteroclass="underline" Time to Change Directions.” Circulation. Sept.; 86(3):1026–29.
Hulley, S. B., W. S. Wilson, M. I. Burrows, and M. Z. Nichaman. 1972. “Lipid and Lipoprotein Responses of Hypertriglyceridaemic Outpatients to a Low-Carbohydrate Modification of the A.H.A. Fat-Controlled Diet.” Lancet. Sept. 16; 300(7777):551–55.
Hunink, M. G., L. Goldman, A. N. Tosteson, et al. 1997. “The Recent Decline in Mortality from Coronary Heart Disease, 1980–1990: The Effect of Secular Trends in Risk Factors and Treatment.” JAMA. Feb. 19; 277(7):535–42.
Huntsman, J., and A. Hooper. 1996. Tokalau: A Historical Ethnography. Auckland: Auckland University Press.
Hurley, J., and B. Liebman. 2003. “The Top Pops.” Nutrition Action Healthletter. March;–15.
Hustvedt, B. A., and A. Lovo. 1972. “Correlation Between Hyperinsulinemia and Hyperphagia in Rats with Ventromedial Hypothalamic Lesions.” Acta Physiologica Scandinavica. Jan.; 84(1):29–33.
Hutton, S. K. n.d. Health Conditions and Disease Incidence Among the Eskimos of Labrador. London: Wessex Press.
Huttunen, J. K., E. Lansimies, E. Voutilainen, et al. 1979. “Effect of Moderate Physical Exercise on Serum Lipoproteins: A Controlled Clinical Trial with Special Reference to Serum High-Density Lipoproteins.” Circulation. Dec.; 60(6):1220–29.
Hwang, I. S., B. B. Hoffman, and G. M. Reaven. 1987. “Fructose-Induced Insulin Resistance and Hypertension in Rats.” Hypertension. Nov.; 10(5):512–16.
Ingelfinger, F. J., A. S. Relman, and M. Finland, eds. 1966. Controversy in Internal Medicine. Philadelphia: W. B. Saunders.
Institute of Medicine [IOM] of the National Academies. 2002. Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, D.C.: National Academies Press.
———. 1995. Weighing the Options: Criteria for Evaluating Weight-Management Programs. Washington, D.C.: National Academy Press.
Insull, W., Jr., T. Oiso, and K. Tsuchiya. 1968. “Diet and Nutritional Status of Japanese.” American Journal of Clinical Nutrition. July; 21(7):753–77. International Health, Racquet and Sportsclub Association. 2005. “The Scope of the US Health Club Industry.” Online at http://cms.ihrsa.org/IHRSA/viewPage.cfm? page Id=804.
Intersalt Cooperative Research Group. 1988. “Intersalt, an International Study of Electrolyte Excretion and Blood Pressure: Results for 24 Hour Urinary Sodium and Potassium Excretion. British Medical Journal. July 30; 297(6644):319–28.
Inter-Society Commission for Heart Disease Resources. 1970. “Report of Inter-Society Commission for Heart Disease Resources: Prevention of Cardiovascular Disease—Primary Prevention of the Atherosclerotic Diseases.” Circulation. Dec.; 42(6):A55–95.
Jackson, Y. M. 1994. “Diet, Culture, and Diabetes.” In Joe and Young, eds., 1994, 381–406.
Jacobs, D., H. Blackburn, M. Higgins, et al. 1992. “Report of the Conference on Low Blood Cholesteroclass="underline" Mortality Associations.” Circulation. Sept.; 86(3):1046–60.
Jacobson, A. M., S. T. Hauser, B. J. Anderson, and W. Polonsky. 1994. “Psychosocial Aspects of Diabetes.” In Kahn and Weir, eds., 1994, 431–50.
Jacobson, M. 1978. “The Deadly White Powder.” Mother Jones. July; 12–20.
James, T. N. 1980. “Presidential Address, AHA 53rd Scientific Sessions, Miami Beach, Florida, November 1980: Sure Cures, Quick Fixes, and Easy Answers—A Cautionary Tale About Coronary Disease.” Circulation. May; 63(5):1199A–202A. James, W. P. 1983. “A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain.” National Advisory Committee on Nutrition Education (NACNE). The Health Education Council.
James, W. P., ed. 1977. Research on Obesity: A Report of the DHSS/MRC Group. London: Her Majesty’s Stationery Office.
James, W. P., H. L. Davies, J. Bailes, and M. J. Dauncey. 1978. “Elevated Metabolic Rates in Obesity.” Lancet. May 27; 311(8074):1122–25.
Janssen, G. M., C. J. Graef, and W. H. Saris. 1989. “Food Intake and Body Composition in Novice Athletes During a Training Period to Run a Marathon.” International Journal of Sports Medicine. May; 10(1 suppl.):S17–21.
Jeanrenaud, B. 1979. “Insulin and Obesity.” Diabetologia. Sept.; 17(3):133–38.
Jeffery, R. W., W. L. Hellerstedt, S. A. French, and J. E. Baxter. 1995. “A Randomized Trial of Counseling for Fat Restriction Versus Calorie Restriction in the Treatment of Obesity.” International Journal of Obesity and Related Metabolic Disorders. Feb.; 19(2):132–37.