Steiner, M. M. 1950. “The Management of Obesity in Childhood.” Medical Clinics of North America. Jan.; 34(1):223–34.
Stemmermann, G. N., A. M. Nomura, L. K. Heilbrun, E. S. Pollack, and A. Kagan. 1981. “Serum Cholesterol and Colon Cancer Incidence in Hawaiian Japanese Men.” Journal of the National Cancer Institute. Dec.; 67(6):1179–82.
Stene, J. A., and I. L. Roberts. 1928. “A Nutrition Study on an Indian Reservation.” Journal of the American Dietetic Association. March; 3(4):215–22.
Stern, J. S., and P. Lowney. 1986. “Obesity: The Role of Physical Activity.” In Brownell and Foreyt, eds., 1986, 145–58.
Steward, H. L., M. C. Bethea, S. S. Andrews, and L. A. Balart. 1998. Sugar Busters! Cut Sugar to Trim Fat. New York: Ballantine Books.
Stiebeling, H. K. 1939. “Food Habits, Old and New.” In Food and Life, Yearbook of Agriculture. U.S. Department of Agriculture. Washington, D.C.: U.S. Government Printing Office, 124–30.
Stillman, I. M. and S. S. Baker. 1967. The Doctor’s Quick Weight Loss Diet. Englewood Cliffs, N.J.: Prentice-Hall.
Stitt, A. W. 2001. “Advanced Glycation: An Important Pathological Event in Diabetic and Age Related Ocular Disease.” British Journal of Ophthalmology. June; 85(6):746–53.
Stitt, A. W., R. Bucala, and H. Vlassara. 1997. “Atherogenesis and Advanced Glycation: Promotion, Progression, and Prevention. Annals of the New York Academy of Sciences. April 15; 811:115–27, 127–29.
Stock, A. L., and J. Yudkin. 1970. “Nutrient Intake of Subjects on Low Carbohydrate Diet Used in Treatment of Obesity.” American Journal of Clinical Nutrition. July; 23(7): 948–52.
Stock, M., and N. Rothwell. 1982. Obesity and Leanness: Basic Aspects. New York: John Wiley.
Stockton, W. 1989. “When Exercise Isn’t Enough.” New York Times. Feb. 20; C11. Stolberg, S. G. 1999. “Fiber Does Not Help Prevent Colon Cancer, Study Finds.” New York Times. Jan. 21; A14.
Stone, N. J., R. I. Levy, D. S. Fredrickson, and J. Verter. 1974. “Coronary Artery Disease in 116 Kindred with Familial Type II Hyperlipoproteinemia.” Circulation. March; 49(3):476–88.
Stout C., J. Marrow, E. N. Brandt, Jr., and S. Wolf. 1964. “Unusually Low Incidence of Death from Myocardial Infarction: Study of an Italian American Community in Pennsylvania.” JAMA. June 8; 188:845–49.
Stout, R. W. 1970. “Development of Vascular Lesions in Insulin-Treated Animals Fed a Normal Diet.” British Medical Journal. Sept. 19; 3(5724):685–87.
———. 1969. “Insulin Stimulation of Cholesterol Synthesis by Arterial Tissue.” Lancet. Aug. 30; 294(7618):467–68.
———. 1968. “Insulin-Stimulated Lipogenesis in Arterial Tissue in Relation to Diabetes and Atheroma.” Lancet. Sept. 28; 292(7570):702–3.
Stout, R. W., E. L. Bierman, and R. Ross. 1975. “Effect of Insulin on the Proliferation of Cultured Primate Arterial Smooth Muscle Cells.” Circulation Research. Feb.; 36(2): 319–27.
Stout, R. W., and J. Vallance-Owen. 1969. “Insulin and Atheroma.” Lancet. May 31; 293(7605):1078–80.
Strang, J. M., and F. A. Evans. 1929. “The Energy Exchange in Obesity.” Journal of Clinical Investigation. 6:277–89.
Strang, J. M., H. B. McClugage, and F. A. Evans. 1930. “Further Studies in the Dietary Correction of Obesity.” American Journal of the Medical Sciences. 179:687–94.
Strasser, H. 1968. “A Breeding Program for Spontaneously Diabetic Experimental Animals: Psammomys Obesus (Sand Rat) and Acomys Cahirinus (Spiny Mouse).” Laboratory Animal Care. June; 18(3):328–38.
Stricker, E. M. 1978. “Hyperphagia.” New England Journal of Medicine. May 4; 298(18):1010–13.
Strittmatter, W. J., A. M. Saunders, D. Schmechel, et al. 1993. “Apolipoprotein E: High-Avidity Binding to Beta-Amyloid and Increased Frequency of Type 4 Allele in Late-Onset Familial Alzheimer Disease.” Proceedings of the National Academy of Sciences. March 1; 90(5):1977–81.
Strong, J. P., J. Rosal, R. J. Deupree, and H. C. McGill, Jr. 1966. “Diet and Serum Cholesterol Levels in Baboons.” Experimental and Molecular Pathology. Feb.; 5(1):82–91.
Stuart, R. B. 1976. “Behavioral Control of Overeating: A Status Report.” In Bray, ed., 1976b, 367–86.
Stulb, S. C., J. R. McDonough, B. G. Greenberg, and C. G. Hames. 1965. “The Relationship of Nutrient Intake and Exercise to Serum Cholesterol Levels in White Males in Evans County, Georgia.” American Journal of Clinical Nutrition. Feb.; 16:238–42.
Stunkard, A. J., ed. 1980. Obesity. Philadelphia: W. B. Saunders.
———. 1980. “Introduction and Overview.” In Stunkard, ed., 1980, 1–24.
———. 1976a. “Obesity and Social Environment.” In Howard, ed., 1976, 178–90.
———. 1976b. The Pain of Obesity. Palo Alto, Calif.: Bull Publishing.
———. 1976c. “Studies on TOPS: A Self-Help Group for Obesity.” In Bray, ed., 1976b, 387–92.
———. 1973. “The Obese: Background and Programs.” In Mayer, ed., 1973, 29–36.
Stunkard, A., and M. McClaren-Hume. 1959. “The Results of Treatment for Obesity: A Review of the Literature and a Report of a Series.” Archives of Internal Medicine. Jan.; 103(1):79–85.
Stunkard, A. J., and T. A. Wadden, eds. 1993. Obesity—Theory and Therapy. 2nd edition. New York: Raven Press.
Suárez, G., J. D. Etlinger, J. Maturana, and D. Weitman. 1995. “Fructated Protein Is More Resistant to ATP-Dependent Proteolysis Than Glucated Protein Possibly as a Result of Higher Content of Maillard Fluorophores.” Archives of Biochemistry and Biophysics. Aug. 1; 321(1):209–13.
Suárez, G., R. Rajaram, O. L. Oronsky, and M. A. Gawinowicz. 1989. “Nonenzymatic Glycation of Bovine Serum Albumin by Fructose (Fructation): Comparison with the Maillard Reaction Initiated by Glucose.” Journal of Biological Chemistry. March 5; 264(7):3674–79.
Sugarman, C. 1999. “Eat Fat, Get Thin? Dieters on Protein-Rich Regimens Report Great Success, but Some Doctors Question the Safety of These Low-Carb Plans.” Washington Post. Nov. 23; Z10.
———. 1989. “Experts Agree: Eat More Fruit, Vegetables.” Washington Post. March 2; A1. Sullivan, P. 2004. “Ancel Keys, K Ration Creator, Dies.” Washington Post. Nov. 24; A1. Surkan, P. J., C. C. Hsieh, A. L. Johansson, P. W. Dickman, and S. Cnattingius. 2004. “Reasons for Increasing Trends in Large for Gestational Age Births.” Obstetrics & Gynecology. Oct.; 104(4):720–26.
Susic, D., J. Varagic, J. Ahn, and E. D. Frohlich. 2004. “Cross-link Breakers: A New Approach to Cardiovascular Therapy.” Current Opinion in Cardiology. July; 19(4):336–40.
Sutin, J. 1976. “Neural Factors in the Control of Food Intake.” In Bray, ed., 1976b, 1–11.
Suzuki, M., and T. Tamura. 1988. “Sweeteners: Low-Energetic and Low-Insulinogenic.” In Diet and Obesity, ed. G. A. Bray, J. Le Blanc, S. Inoue, and S. Masahige. Tokyo: Japan Scientific Society Press, 163–73.
Swanson, J. E., D. C. Laine, W. Thomas, and J. P. Bantle. 1992. “Metabolic Effects of Dietary Fructose in Healthy Subjects.” American Journal of Clinical Nutrition. April; 55(4):851–56.
Sytkowski, P. A., W. B. Kannel, and R. B. D’Agostino. 1990. “Changes in Risk Factors and the Decline in Mortality from Cardiovascular Disease: The Framingham Heart Study.” New England Journal of Medicine. June 7; 322(23):1635–41.