Выбрать главу

Tuia, I. 2001. “The Tokelau Connection.” In The Health of Pacific Societies: Ian Prior’s Life and Work. Aoteroa, N.Z.: Steele Roberts, 32–39.

Tulloch, J. A. 1962. Diabetes Mellitus in the Tropics. London: E. & S. Livingstone. Tuma, R. 2001. “The Two Faces of Oxygen.” Science of Aging Knowledge Environment. Oct. 3; 2001(1):oa5. Online at http://sageke.sciencemag.org./cgi/content/full/2001/1/oa5. Tunstall Pedoe, H. 1984. “Epidemiology of Coronary Heart Disease.” In The Encylopaedia of Medical Ignorance, ed. R. Duncan and M. Weston-Smith. Oxford: Pergamon Press, 95–106.

U.K. Department of Health. 1998. Nutritional Aspects of the Development of Cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutritional Policy. Report on Health and Social Subjects 48. London: The Stationery Office.

———. 1994. Nutritional Aspects of Cardiovascular Disease. Report of the Cardiovascular Review Group of the Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects 46. London: Her Majesty’s Stationery Office.

———. 1989. Dietary Sugars and Human Disease. Report of the Panel on Dietary Sugars. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects 37. London: Her Majesty’s Stationery Office.

U.S. Department of Agriculture (USDA). n.d. Nutrient Database for Standard Reference. Online at http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl.

———. 2000. “Major Trends in U.S. Food Supply, 1909–99.” FoodReview. Jan.–April; 23(1):8–15.

———. 1992. “The Food Guide Pyramid.” Home and Garden Bulletin No. 252. Washington, D.C.: U.S. Government Printing Office.

———. 1953. Consumption of Food in the United States, 1909–1952. Agriculture Handbook No. 62. Washington, D.C.: USDA Bureau of Agricultural Economics.

U.S. Department of Agriculture Center for Nutrition Policy and Promotion. 1998. “Is Total Fat Consumption Really Decreasing?” Nutrition Insights. Insight 5, April.

USDA Economic Research Service. 2005. Food Availability Spreadsheets. Last updated Dec. 21, 2005. Downloaded Oct. 14, 2006. Online at http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm.

U.S. Department of Agriculture and U.S. Department of Health, Education, and Welfare [HEW]. 1980. “Nutrition and Your Health: Dietary Guidelines for Americans.” Home and Garden Bulletin. No. 228. Washington, D.C.: U.S. Department of Agriculture.

U.S. Department of Commerce, Bureau of the Census. 1949. Historical Statistics of the United States, 1789–1945. Washington, D.C.: U.S. Government Printing Office.

U.S. Department of Health and Human Services [USDHHS]. 2001. The Surgeon General’s Call to Action to Prevent and Decrease Overweight and Obesity, 2001. Washington D.C.:U.S. Government Printing Office.

———. 1988. The Surgeon General’s Report on Nutrition and Health. Washington, D.C.: U.S. Government Printing Office.

U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2005. Dietary Guidelines for Americans, 2005. 6th edition. Washington, D.C.: U.S. Government Printing Office.

U.S. Department of Health, Education, and Welfare [HEW]. 1971. Arteriosclerosis: A Report by the National Heart and Lung Institute Task Force on Arteriosclerosis. 2 vols.

U.S. Department of Health, Education, and Welfare Publication No. (NIH) 72-137 and 72-219. Washington, D.C.: National Institutes of Health.

Vague, J. 1956. “The Degree of Masculine Differentiation of Obesities: A Factor Determining Predisposition to Diabetes, Atherosclerosis, Gout, and Uric Calculous Disease.” American Journal of Clinical Nutrition. Jan.–Feb.; 4(1):20–34.

Van Gaal, L. F. 1998. “Dietary Treatment of Obesity.” In Bray, Bouchard, and James, eds., 1998, 875–90.

Vanhanen, M., K. Koivisto, L. Moilanen, et al. 2006. “Association of Metabolic Syndrome with Alzheimer Disease: A Population-Based Study.” Neurology. Sept. 12; 67(5): 843–47.

Van Itallie, T. B. 1980a. “Dietary Approaches to the Treatment of Obesity.” In Stunkard, ed., 1980, 249–61.

———. 1980b. “Diets for Weight Reduction: Mechanisms of Action and Physiologic Effects.” In Bray, ed., 1980, 15–24.

———. 1979. “Conservative Approaches to Treatment.” In Bray, ed., 1979, 164–78.

———. 1978. “Dietary Approaches to the Treatment of Obesity.” Psychiatric Clinics of North America. Dec.; 1(3):609–20. [Also referenced as A. J. Stunkard, ed., Obesity: Basic Mechanisms and Treatment (Philadelphia: W. B. Saunders, 1978)] Van Itallie, T. B., and T. H. Nufert. 2003. “Ketones: Metabolism’s Ugly Duckling.” Nutrition Review. Oct.; 61(10):327–41.

Van Itallie, T. B., M. Yan, and S. A. Hashim. 1976. “Dietary Approaches to Obesity: Metabolic and Appetitive Considerations.” In Howard, ed., 1976, 256–69.

Vartiainen, I., and K. Kanerva. 1947. “Arteriosclerosis and Wartime.” Annales Medicinae Internae Fenniae. 36(3):748–58.

Vaselli, J. R., M. P. Cleary, and T. B. Van Itallie. 1984. “Obesity.” In Olson et al., eds., 1984, 35–56.

Vitek, M. P., K. Bhattacharya, J. M. Glendening, et al. 1994. “Advanced Glycation End Products Contribute to Amyloidosis in Alzheimer Disease.” Proceedings of the National Academy of Sciences. May 24; 91(11):4766–70.

Wadden, T. A., A. J. Stunkard, K. D. Brownell, and S. C. Day. 1985. “A Comparison of Two Very-Low-Calorie Diets: Protein-Sparing-Modified Fast Versus Protein-Formula-Liquid Diet.” American Journal of Clinical Nutrition. March; 41(3):533–39.

Wadden, T. A., and T. B. Van Itallie, eds. 1992. Treatment of the Seriously Obese Patient. New York: Guilford Press.

Wade, G. N. 1982. “Obesity Without Overeating in Golden Hamsters.” Physiology & Behavior. Oct.; 29(4):701–7.

Wade, G. N., and J. E. Schneider. 1992. “Metabolic Fuels and Reproduction in Female Mammals.” Neuroscience & Biobehavioral Reviews. Summer; 16(2):235–72.

Wade, N. 1980. “Food Board’s Fat Report Hits Fire.” Science. July 11; 209(4453):248–50.

Wahlberg, F., and B. Thomasson. 1968. “Glucose Tolerance in Ischaemic Cardiovascular Disease.” In Dickens, Randle, and Whelan, eds., 1968, vol. 2, 185–98.

Walker, A. R. 1964. “Overweight and Hypertension in Emerging Populations.” American Heart Journal. Nov.; 68(5):581–85.

———. 1962. “Health Hazards in the Urbanization of the African.” American Journal of Clinical Nutrition. Dec.; 11(6):551–53.

Walker, A. R., P. E. Cleaton-Jones, and B. D. Richardson. 1978. “Is Sugar Good for You?” South African Medical Journal. Oct. 7; 54(15):589–90.

Walker, A. R., and B. F. Walker. 1969. “Bowel Motility and Colonic Cancer.” British Medical Journal. July 26; 238.

Wallace, R. B., D. B. Hunninghake, S. Reiland, et al. 1980. “Alterations of Plasma High-Density Lipoprotein Cholesterol Levels Associated with Consumption of Selected Medications: The Lipid Research Clinics Program Prevalence Study.” Circulation. Nov.; 62(4, pt. 2):IV77–82.

Walldius, G., I. Jungner, I. Holme, A. H. Aastveit, W. Kolar, and E. Steiner. 2001. “High Apolipoprotein B, Low Apolipoprotein A-I, and Improvement in the Prediction of Fatal Myocardial Infarction (AMORIS Study): A Prospective Study.” Lancet. Dec. 15; 358(9298):2026–33.