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Hodgson, Robert T. “An Analysis of the Concordance among 13 U.S. Wine Competitions.” Journal of Wine Economics 4 (1): 1–9 (Spring 2009).

Hui, Y. H. Handbook of Fruit and Vegetable Flavors. Hoboken: Wiley, 2010.

Mainland, Joel, and Noam Sobel. “The Sniff Is Part of the Olfactory Percept.” Chemical Senses 31: 181–196 (2006).

Morrot, Gil, Frederic Brochet, and Denis Dubourdieu. “The Color of Odors.” Brain and Language 79 (2): 309–320 (November 2001).

Mustacich, Suzanne. “Fighting Fake Bordeaux.” Wine Spectator, November 8, 2011. www.winespectator.com/webfeature/show/id/45968.

Pickering, G. J. “Optimizing the Sensory Characteristics and Acceptance of Canned Cat Food: Use of a Human Taste Panel.” Journal of Animal Physiology and Animal Nutrition 93 (1): 52–60 (February 2009).

Smith, Philip W., Owen W. Parks, and Daniel P. Schwartz. “Characterization of Male Goat Odors: 6-Trans Nonenal.” Journal of Dairy Science 67 (4): 794–801 (April 1984).

2 • I’LL HAVE THE PUTRESCINE

Association of American Feed Control Officials. Feed Ingredient Definitions, Official Publication, 1992.

McCarrison, Robert. “A Good Diet and a Bad One: An Experimental Contrast.” British Medical Journal 2 (3433): 730–732 (October 23, 1926).

Phillips, Tim. “Learn from the Past.” Petfood Industry (October 2007). Pp. 14–17.

Wentworth, Kenneth L. “The Effect of a Native Mexican Diet on Learning and Reasoning in White Rats.” Journal of Comparative Psychology 22 (2): 255–267 (October 1936).

3 • LIVER AND OPINIONS

Apicius. Book VIII: Tetrapus (Quadrupeds).

Blake, Anthony A. “Flavour Perception and the Learning of Food Preferences.” In Flavor Perception, edited by A. J. Taylor and D. D. Roberts. Hoboken: Wiley-Blackwell, 2004.

Blech, Zushe Yosef. “Like Mountains Hanging by a Hair.” Kashrut.com. http://www.kashrut.com/articles/L_cysteine/ (accessed September 2012).

Bull, Sleeter. Meat for the Table. New York: McGraw-Hill, 1951.

Casteen, Marie L. “Ten Popular Specialty Meat Recipes.” Hotel Management, August 1944. Pp. 26–28.

Cline, Jessie Alice. “The Variety Meats.” Practical Home Economics 21: 57–58 (February 1943).

Davis, Clara. “Results of the Self-Selection of Diets by Young Children.” Canadian Medical Association Journal 41 (3): 257–261 (September 1939).

Feeney, Robert E. Polar Journeys: The Role of Food and Nutrition in Early Exploration. Fairbanks: University of Alaska Press, 1997.

Guthe, Carl E., and Margaret Mead. “Manual for the Study of Food Habits: Report of the Committee on Food Habits.” Bulletin of the National Research Council, No. 111 (1943.)

———. “The Problem of Changing Food Habits: Report of the Committee on Food Habits.” Bulletin of the National Research Council, No. 108 (1943).

“Jackrabbit Should Be Used To Ease Meat Shortage.” Science News Letter, July 24, 1943.

Kizlatis, Lilia, Carol Deibel, and A. J. Siedler. “Nutrient Content of Variety Meats.” Food Technology, January 1964.

Kuhnlein, Harriet V., and Rula Soueida. “Use and Nutrient Composition of Traditional Baffin Inuit Foods.” Journal of Food Composition and Analysis 5: 112–126 (1992).

Mead, Margaret. “Reaching the Last Woman down the Road.” Journal of Home Economics 34: 710–713 (1942).

Mennella, J. A., and G. K. Beauchamp. “Maternal Diet Alters the Sensory Qualities of Human Milk and the Nursling’s Behavior.” Pediatrics 88 (4): 737–744 (1991).

Mennella, J. A., A. Johnson, and G. K. Beauchamp. “Garlic Ingestion by Pregnant Women Alters the Odor of Amniotic Fluid.” Chemical Senses 20 (2): 207–209 (1995).

Rozin, Paul, et al. “Individual Differences in Disgust Sensitivity: Comparisons and Evaluations of Paper-and-Pencil versus Behavioral Measures.” Journal of Research in Personality 33: 330–351 (1999).

———. “The Child’s Conception of Food: Differentiation of Categories of Rejected Substances in the 16 Months to 5 Year Age Range. Appetite 7: 141–151 (1986).

Wansink, Brian. “Changing Eating Habits on the Home Front: Lost Lessons from World War II Research.” Journal of Public Policy and Marketing 21 (1): 90–99 (Spring 2002).

Wansink, Brian, Steven T. Sonka, and Matthew M. Cheney. “A Cultural Hedonic Framework for Increasing the Consumption of Unfamiliar Foods: Soy Acceptance in Russia and Colombia.” Review of Agricultural Economics 24 (2): 353–365 (September 23, 2002).

War Food Administration. Food Conservation Education in the Elementary School Program (pamphlet). Washington, D.C.: USDA, 1944.

4 • THE LONGEST MEAL

Barnett, L. Margaret. “Fletcherism: The Chew-Chew Fad of the Edwardian Era.” In Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century, edited by David Smith. London: Routledge, 1997.

———. “The Impact of ‘Fletcherism’ on the Food Policies of Herbert Hoover during World War I.” Bulletin of the History of Medicine 66: 234–259 (June 1992).

Chittenden, Russell H. “The Nutrition of the Body: A Study in Economical Feeding.” Popular Science Monthly, June 1903.

Dawson, Percy M. A Biography of François Magendie. Brooklyn: Albert T. Huntington, 1908.

“Eating Guano.” California Farmer and Journal of Useful Sciences 11 (22) (July 1, 1859).

Fletcher, Horace. The New Glutton or Epicure. New York: Frederick A. Stokes, 1917.

Levine, Allen S., and Stephen E. Silvis. “Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter.” New England Journal of Medicine 303 (16): 917–918 (October 16, 1980).

5 • HARD TO STOMACH

Beaumont, William. Experiments and Observations on the Gastric Juice, and the Physiology of Digestion. Edinburgh: Maclachlan and Stewart, 1838.

Green, Alexa. “Working Ethics: William Beaumont, Alexis St. Martin, and Medical Research in Antebellum America.” Bulletin of the History of Medicine 84 (2): 193–216 (Summer 2010).

Janowitz, Henry D. “Newly Discovered Letters concerning William Beaumont, Alexis St. Martin, and the American Fur Company.” Bulletin of the History of Medicine 22 (6): 823–832 (November/December 2008).

Karlawish, Jason. Open Wound: The Tragic Obsession of Dr. William Beaumont. Ann Arbor: University of Michigan Press, 2011.

Leblond, Sylvio. “The Life and Times of Alexis St. Martin.” Canada Medical Association Journal 88: 1205–1211 (June 15, 1963).

Myer, Jesse S. Life and Letters of Dr. William Beaumont. St. Louis: C. V. Mosby, 1912.

Roland, Charles G. “Alexis St. Martin and His Relationship with William Beaumont.” Annals of the Royal College of Physicians and Surgeons of Canada 21 (1): 15–20 (January 1988).