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southern African areas unsuitable for Bantu agriculture. The southernmost Bantu people, the Xhosa, stopped at the Fish River on South Africa's south coast, 500 miles east of Cape Town. It's not that the Cape of Good Hope itself is too dry for agriculture: it is, after all, the breadbasket of modern South Africa. Instead, the Cape has a Mediterranean climate of winter rains, in which the Bantu summer-rain crops do not grow. By 1652, the year the Dutch arrived at Cape Town with their winter-rain crops of Near Eastern origin, the Xhosa had still not spread beyond the Fish River.
That seeming detail of plant geography had enormous implications for politics today. One consequence was that, once South African whites had quickly killed or infected or driven off the Cape's Khoisan population, whites could claim correctly that they had occupied the Cape before the Bantu and thus had prior rights to it. That claim needn't be taken seriously, since the prior rights of the Cape Khoisan didn't inhibit whites from dispossessing them. The much heavier consequence was that the Dutch settlers in 1652 had to contend only with a sparse population of Khoisan herders, not with a dense population of steel-equipped Bantu farmers. When whites finally spread east to encounter the Xhosa at the Fish River in 1702, a period of desperate fighting began. Even though Europeans by then could supply troops from their secure base at the Cape, it took nine wars and 175 years for their armies, advancing at an average rate of less than one mile per year, to subdue the Xhosa. How could whites have succeeded in establishing themselves at the Cape at all, if those first few arriving Dutch ships had faced such fierce resistance?
Thus, the problems of modern South Africa stem at least in part from a geographic accident. The homeland of the Cape Khoisan happened to contain few wild plants suitable for domestication; the Bantu happened to inherit summer-rain crops from their ancestors of 5,000 years ago; and Europeans happened to inherit winter-rain crops from their ancestors of nearly 10,000 years ago. Just as the sign "Goering Street" in the capital of newly independent Namibia reminded me, Africa's past has stamped itself deeply on Africa's present.
That's how the Bantu were able to engulf the Khoisan, instead of vice versa. Now let's turn to the remaining question in our puzzle of African prehistory: why Europeans were the ones to colonize sub-Saharan Africa. That it was not the other way around is especially surprising, because
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Africa was the sole cradle of human evolution for millions of years, as well as perhaps the homeland of anatomically modern Homo sapiens. To these advantages of Africa's enormous head start were added those of highly diverse climates and habitats and of the world's highest human diversity. An extraterrestrial visiting Earth 10,000 years ago might have been forgiven for predicting that Europe would end up as a set of vassal states of a sub-Saharan African empire.
The proximate reasons behind the outcome of Africa's collision with Europe are clear. Just as in their encounter with Native Americans, Europeans entering Africa enjoyed the triple advantage of guns and other technology, widespread literacy, and the political organization necessary to sustain expensive programs of exploration and conquest. Those advantages manifested themselves almost as soon as the collisions started: barely four years after Vasco da Gama first reached the East African coast, in 1498, he returned with a fleet bristling with cannons to compel the surrender of East Africa's most important port, Kilwa, which controlled the Zimbabwe gold trade. But why did Europeans develop those three advantages before sub-Saharan Africans could?
As we have discussed, all three arose historically from the development of food production. But food production was delayed in sub-Saharan Africa (compared with Eurasia) by Africa's paucity of domesticable native animal and plant species, its much smaller area suitable for indigenous food production, and its north-south axis, which retarded the spread of food production and inventions. Let's examine how those factors operated.
First, as regards domestic animals, we've already seen that those of sub-Saharan Africa came from Eurasia, with the possible exception of a few from North Africa. As a result, domestic animals did not reach sub-Saharan Africa until thousands of years after they began to be utilized by emerging Eurasian civilizations. That's initially surprising, because we think of Africa as the continent of big wild mammals. But we saw in Chapter 9 that a wild animal, to be domesticated, must be sufficiently docile, submissive to humans, cheap to feed, and immune to diseases and must grow rapidly and breed well in captivity. Eurasia's native cows, sheep, goats, horses, and pigs were among the world's few large wild animal species to pass all those tests. Their African equivalents—such as the African buffalo, zebra, bush pig, rhino, and hippopotamus—have never been domesticated, not even in modern times.
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It's true, of course, that some large African animals have occasionally been tamed. Hannibal enlisted tamed African elephants in his unsuccessful war against Rome, and ancient Egyptians may have tamed giraffes and other species. But none of those tamed animals was actually domesticated—that is, selectively bred in captivity and genetically modified so as to become more useful to humans. Had Africa's rhinos and hippos been domesticated and ridden, they would not only have fed armies but also have provided an unstoppable cavalry to cut through the ranks of European horsemen. Rhino-mounted Bantu shock troops could have overthrown the Roman Empire. It never happened.
A second factor is a corresponding, though less extreme, disparity between sub-Saharan Africa and Eurasia in domesticable plants. The Sahel, Ethiopia, and West Africa did yield indigenous crops, but many fewer varieties than grew in Eurasia. Because of the limited variety of wild starting material suitable for plant domestication, even Africa's earliest agriculture may have begun several thousand years later than that of the Fertile Crescent.
Thus, as far as plant and animal domestication was concerned, the head start and high diversity lay with Eurasia, not with Africa. A third factor is that Africa's area is only about half that of Eurasia. Furthermore, only about one-third of its area falls within the sub-Saharan zone north of the equator that was occupied by farmers and herders before 1000 b.c. Today, the total population of Africa is less than 700 million, compared with 4 billion for Eurasia. But, all other things being equal, more land and more people mean more competing societies and inventions, hence a faster pace of development.
The remaining factor behind Africa's slower rate of post-Pleistocene development compared with Eurasia's is the different orientation of the main axes of these continents. Like that of the Americas, Africa's major axis is north-south, whereas Eurasia's is east-west (Figure 10.1). As one moves along a north-south axis, one traverses zones differing greatly in climate, habitat, rainfall, day length, and diseases of crops and livestock. Hence crops and animals domesticated or acquired in one part of Africa had great difficulty in moving to other parts. In contrast, crops and animals moved easily between Eurasian societies thousands of miles apart but at the same latitude and sharing similar climates and day lengths.
The slow passage or complete halt of crops and livestock along Africa's north-south axis had important consequences. For example, the Mediter-