In the 1930s Hitler would always spend Christmas on the Berg although after Geli’s suicide in 1931 Christmas was a difficult period for him and awkward for his guests. He would allow a tree to be erected in a corner of the Great Hall but no carols were sung. New Year on the other hand was celebrated in the traditional manner. The meals were festive, and everybody was served sparkling wine. At the stroke of midnight Hitler would touch glasses with his guest and sip, though he always pulled a face as he did so for he ‘could not understand how a person could take pleasure in drinking vinegar water’. He would then lead his guests to the terrace to watch the fireworks display at Berchtesgaden. Afterwards he would autograph the table-cards of all his guests and a group photo would be taken before the fireplace.
Chapter 14
The Berghof
BEFORE HITLER BEGAN WITH the conversion, or rather the extension, of Haus Wachenfeld,[118] the steep road from Berchtesgaden to the Obersalzberg, which was very dangerous in winter due to ice, was widened. Amongst other things it was Hitler’s idea to install heating below the road. At his wish the small old house was left untouched by the extension work creating the Berghof which began in March 1936 after Hitler conferred with architect Degano from Gmund am Tegernsee on the plans. A breach was made in the wall of the former staff room on the first floor allowing a Roman arch and corridor to be built for access to the Great Hall of the new structure. On this new floor were also located the private rooms of Hitler and Eva Braun, the apartment of the house manager and the staff rooms. We had two secretaries’ rooms in the old house, the smaller being kept bright blue and white; mine, rather larger, was painted red and had a balcony.
Beyond the Roman arch, hung with heavy bordeaux-red velvet curtains, were broad wooden steps leading into the Great Hall. Its interior furnishings carried the hallmark of Professor Gerhardine (‘Gerdy’) Troost, widow of Professor Paul Ludwig Troost, whom Hitler valued highly. When Hitler equipped his Munich apartment he had been referred by Frau Bruckmann to the Vereinigte Werkstätten where he saw furniture which Professor Troost had designed, and which impressed him by its simplicity of style. Troost showed him his plans for the reconstruction of the burned-down Munich Glass Palace which the City Jury had rejected. Hitler was enthusiastic about the design and included it later in the construction of the Haus der Deutschen Kunst. Troost also built the NSDAP Braunes Haus and the Führer-building in Munich. Hitler awarded him the honorary title of ‘Professor’ which passed to his wife after Troost’s death in April 1934. Frau Troost was an interior designer and for a while continued her husband’s work. She designed tapestries and interior furnishings on commission for Hitler, as well as the document appointing Göring as Reichsmarschall, and his marshal’s baton. Frau Troost and Heinrich Hoffmann exhibited a display of sculpture and photographs in the Haus der Deutschen Kunst. She was a very intelligent, temperamental woman.
The former staff room at Haus Wachenfeld became the living room. The green stove with its much-admired tiles made it the most comfortable room at the Berghof. Once the ban on smoking was lifted for the early and late hours it became a great favourite. Sophie Stork, Brückner’s friend, was a very gifted artist and had painted various scenes on the stove tiles. In the interior of the house, particularly the Great Hall, it was always cool especially when the house was fog-bound or when it rained, and so the female guests particularly would settle on the sofa near the warm stove. Another well-loved spot was the bookcase to the right of the window which contained Meyer’s Lexikon, often used to resolve arguments. Should the guests have a difference of opinion on details such as the length of a river or the population of a town, the Lexikon would always be called upon. Hitler, painfully exact on all matters, would then consult the two different editions of the Lexikon just to be on the safe side.
Although the seating below the underpart of the bookcase did not project much and was very uncomfortable, most people were keen to secure a place there because it adjoined the sofa under the window favoured by Hitler. After Hitler and Eva Braun retired upstairs the guests would gather for a glass of sparkling wine before going to bed. This was a chance to relax after the ‘official fireplace session’ in which not everybody felt free and unrestricted. Here on the wooden sofa covered with cushions one could sit comfortably and rest one’s arms on the table. The volume of conversation would often build up, particularly when Schaub and Hoffmann went for each other.
After the conversion, the door next to the bookcase led to the terrace, passing through the former veranda now renamed the ‘Winter Garden’. This was an assembly point for guests waiting for the appearance of Hitler before mealtimes in fine weather (in inclement weather the living room was used instead). Eva Braun would usually come down last. Hitler would always greet the women by kissing the hand of each, including the secretaries. Once all were present the manservant, dressed in white dinner jacket and black trousers, would announce: ‘Mein Führer, it is arranged for you to escort Frau X…’ Hitler would then offer this lady his arm and lead her forward. The second pair was always Martin Bormann and Eva Braun. The other guests chose a partner freely. The train of guests then moved through the sizeable vestibule, its beautifully curved ceiling supported by imposing columns, past the broad stairway leading to the upper rooms and into the dining room finished in finely grained pine, its two wing doors flanked by two servants. The long dining table had twenty-four red leather armchairs. The window front of the elongated dining room ended in a semi-circular balcony where the early risers breakfasted in inclement weather at a round table, although most took breakfast in their rooms. In fine weather breakfast was taken on the terrace. Crockery was white, thin-shell porcelain with hand-painted alpine flowers, e.g. gentian, alpine roses and lady’s slipper.
If the big table in the dining room lacked places for all lunch or dinner guests, the round table in the ante-room would be used additionally, primarily to seat the adjutants. Nearby was a sideboard with hand-painted tiles depicting scenes from Berghof life, e.g. some showing Frau Endres, who ran the household for a short while after the departure of Frau Raubal, carrying a bowl of heaped meatballs. There was also a built-in glass showcase in which very beautiful porcelain, a present from Winifred Wagner to Hitler, was displayed, together with hand-painted crockery.
At the Berghof Hitler always sat at the centre of the table opposite the window overlooking the Untersberg mountain. He would have a different female partner at his right hand for each mealtime, the secretaries also had their turn, while at his left Eva Braun and Martin Bormann had a permanent place together. The special invitees were placed directly opposite Hitler. He laid stress on having a beautiful floral decoration at table. It was essential that the best blooms should be supplied from the most exclusive florists in Berlin and Munich. Excellent floral decorations were set for state dinners. When I think of the almond bushes, the long-stemmed roses, rare orchids and gerbera amongst other expensive blooms which transformed the rooms into a literal paradise of flowers then I definitely believe that these decorations far exceeded the costs of the menu on such occasions. That at least was what was whispered.
The porcelain and silver cutlery were made to Hitler’s design. They bore the sovereignty symbol, the eagle with spread wings with right and left the initials ‘A’ and ‘H’ in the old script, the design on the porcelain being in gold. The fare was simple and traditionaclass="underline" as a rule soup, meat, vegetables, salad and dessert. Hitler’s household functioned like a well-run hotel. From Martin Bormann’s market garden on the Berg fresh vegetables and salads were delivered daily. The farm provided milk, eggs, red- and blackcurrant juice, grape and apple juice, honey from hives in the wooded regions of Obersalzberg and the Kehlstein. When Hitler recognised the medicinal qualities of hops he would indulge himselflater in a beer brewed for him specially. His favourite meals at the beginning of the 1930s were white beans, peas and lentils, vegetable dishes and salads. During the war when a dietician-cook was employed he followed the Bircher-Benner diet. He was sincerely opposed to meat eating, and according to Julius Schaub became vegetarian after the death of Geli Raubal. He was absolutely convinced that meat eating was harmful. As an example he cited horses, bulls and elephants, all plant-eaters, which had great strength and endurance. ‘Contrast them with dogs,’ he would say, ‘which are confirmed meat eaters and, after a bit of effort, finish up panting with their tongues hanging out.’ In his opinion meat was dead, putrefied matter, and in addition he disapproved of the cruel manner in which animals were slaughtered in the abattoirs.