“And the bottom’s firm sand?”
“Firm sand, sir.”
That was something to be thankful for. In mud the wreck might have sunk beyond discovery.
“How the devil did Speedwell come to capsize?” asked Hornblower.
“Sheer bad luck, sir. She was an old ship and she’d been at sea a long time. The weeds and the barnacles were thick along her waterline—she wasn’t coppered high enough, sir. So they were heeling her, cleaning her port side, with the guns run out to starboard and all the weights they could shift over to starboard too. It was a still day, baking hot. Then, before you could say Jack Robinson, there came a gust out of the mountains. It caught her square on the port beam and laid her over before she could pay off. The gun ports were open and the water came up over the sills. That laid her over still more—at least, that’s what the court of inquiry found, sir—and with her hatchways open the water rose over the coamings and down she went.”
“Did she right herself as she sank?”
“No, sir. I looked over at her when I heard the shout, and I saw her keel. Bottom upwards she went. Her topmasts were snapped clean off. They came up soon enough, main and fore topmasts still anchored to the wreck by a shroud or two. That was a help when it came to taking the bearings.”
“I see,” said Hornblower.
Dawn was coming up fast. It actually seemed—an optical illusion, of course—as if great arms of colour were climbing up the sky from the eastern horizon at a pace perceptible to the eye.
“It’s light enough now, sir,” said Turner.
“Thank you. Mr. Jones! You can carry on.”
Hornblower watched them go, Turner leading the way in the gig with his instruments and compass, Still following behind in the launch with Smiley in the longboat attached to the launch by the sweep. Hornblower became acutely aware that despite the cup of coffee he had drunk he wanted his breakfast. It seemed almost against his will that he lingered. This dead still calm at dawn was the ideal time for an operation of this sort; it enabled the gig to take up and maintain a position with the least possible effort. The ripples caused by the boat’s passage, slow though it was, spread far over the glassy surface of the Bay before dying out at last. He saw the gig stop, and clearly over the water came the sound of Turner’s voice as he spoke through his speaking trumpet to the other boats. They jockeyed round into position awkwardly, like two beetles tied together with a thread, and then they paid out the sweep between them, manoeuvred awkwardly again for a moment as they laid themselves exactly upon the correct bearing, and then the oars began to swing rhythmically, slowly, like the pendulum of Fate, as the boats began to sweep the area ahead of them. Hornblower’s heart beat faster despite himself, and he swallowed with excitement. Around him the ship was beginning her normal life. Amid the peculiar patter of bare feet on wooden planking—a sound unlike any other on earth—the watch below were bringing their hammocks to stow in the nettings. Swabs and holystones, buckets and pump; the hands not at work in the boats began the eternal daily routine of washing down the decks. Not for the first time on the voyage Hornblower found himself experiencing a momentary envy of the seamen at their work. Their problems were of the simplest, their doubts were minute. To holystone a portion of planking to the whiteness demanded by a petty officer, to swab it off, to swab it dry, working in amicable companionship with friends of long standing, dabbling their naked feet in the gush of clear water—that was all they had to do, as they had done for an infinity of mornings in the past and would do for an infinity of mornings in the future. He would be glad to exchange with them his loneliness, his responsibility, the complexity of his problems; so he felt for a moment before he laughed at himself, knowing perfectly well he would be horrified if some freak of Fate forced such an exchange on him. He turned away, changing the subject of his thoughts; a generous slice of fat pork, fried to a pale brown—there had been a leg in soak for him for the past two days, and the outside cut would be not too salty now. It would smell delicious—he could almost smell it at this very moment. Holy Jerusalem, unless it was still spluttering on his plate when it was put before him despite the journey from galley to cabin he’d make someone wish he had never been born. And he would have biscuit crumbs fried with it, and he would top it off with black treacle smeared on a biscuit, thick. That was a breakfast worth thinking about.
Chapter XIII
Hornblower stood with his purse in his hand, having taken it from his sea chest where it had lain in the inner compartment. He knew exactly how many guineas there were in it, and he was trying not to wish there were more. If he were a wealthy captain he would be generous towards his ship’s company, and to the wardroom and gunroom. But as it was—He shook his head. He did not want to appear miserly or mean, but he certainly did not want to be foolish. He walked along to the wardroom door and paused there; Still caught his eye.
“Please come in, sir.”
The other officers rose from their chairs; there was nowhere for them to sit unless they sat round the table in the tiny wardroom.
“I was hoping,” said Hornblower to Carslake the purser, “that you would be kind enough to make some purchases for me.”
“Of course, sir. Honoured, I’m sure,” said Carslake. He could say nothing else, in any case.
“A few chickens—half a dozen, say, and some eggs.”
“Yes, sir.”
“Is it the intention of the wardroom to buy fresh meat for itself?”
“Well, sir—”
That had been the subject under discussion at his entrance.
“At this time of year there might be lambs to sell. I could have one—two young ones, if they’re cheap. But an ox—what am I to do with a whole ox?”
Everyone in the wardroom had been up against this problem at some time or other.
“If the wardroom decides to buy an ox I would be glad to pay a quarter of the price,” said Hornblower, and the wardroom cheered up perceptibly.
A captain who bought a share in an animal would always get the best cuts—that was in the course of nature. And they had all known captains who would pay no more than their share. But with five wardroom officers Hornblower’s offer was generous.
“Thank you very much, sir,” said Carslake. “I think I can sell a couple of joints to the gunroom.”
“On advantageous terms, I trust?” said Hornblower, with a grin.
He could remember well enough as a midshipman occasions when wardroom and gunroom had gone shares in an animal.
“I expect so, sir,” said Carslake and then, changing the subject, “Mr. Turner says that it’ll be goat here, mainly. Do you care for goat, sir?”
“Young kid, stewed with turnips and carrots!” said Jones. “You can do worse than that, sir.”
Jones’s lanternjawed face was alight with appetite. These grown men, continuously fed on preserved food, were like children at a gingerbread stall at a fair with the thought of fresh meat.
“Do what you can,” said Hornblower. “I’ll eat kid or lamb, or I’ll share in an ox, as you find the market provides. You know what you’re buying for the crew?”
“Yes, sir,” said Carslake.
The pennypinching clerks of a penurious government at home would scrutinize those expenditures in time. Nothing very generous could be bought for the hands.
“I don’t know what vegetables we’ll find, sir, at this time of year,” went on Carslake, “winter cabbage, I suppose.”
“Nothing wrong with winter cabbage,” interposed Jones.
“Carrots and turnips out of winter store,” said Carslake. “They’ll be pretty stringy, sir.”
“Better than nothing,” said Hornblower. “There won’t be enough in the market for all we need, nor will there be until the word goes round the countryside. So much the better. Then we’ll have an excuse to linger. You’re going to interpret, Mr. Turner?”