He was in the lady's small office, where he had a phone and some privacy. Supper was in preparation. He hadn't enough time to start any letter or anything else useful. He resolved to try the Mospheiran phone system again, and called through to the operator with his mother's number.
The call went through. Or sounded as if it were going through.
It didn't.
He listened through the phone system Number Temporarily Out of Service message, and couldn't even get the damn central message system to leave her a "Hello, this is Bren."
He called through again, this time to Toby's home, on the North Shore.
"Toby? This is Bren. Toby, Pick up the phone. Pick up the damn phone, Toby."
The daughter came on. A high clear voice called, " Papa? It's Uncle Bren," and in a series of thumps somebody came down the steps to the front hall.
"Bren."
"Toby, good to hear a voice. What's the matter with Mom's number?"
"What's the matter?"
"I'm getting a Temporarily Out of Service."
There was a moment of silence. " Maybe they're doing repair."
"I tried to call this morning. I got a telegram from her. It was censored to hell. Is everything all right?"
Silence. And more silence.
"Toby?"
"Yeah, everything's fine. How are you doing? The shoulder all right?"
"Best I can tell. — Toby, how's Jill?"
"Oh, Jill's fine. We're all fine. Weather's a little soggy. You'll probably catch it tomorrow."
"We could do with some rain. Cool it off a little. Have you talked to Mother in the last few days?"
Silence. Then: " You know Mom. She doesn't like change."
"Toby?"
"I've got to hang up now. We're going out to supper."
"Toby, what in bloody hell's going on?"
"Mom's been getting some calls, all right? It's not a problem."
"Not a problem. What kind of calls?"
" I' ll drop her a message on the system, tell her you called. It's all right, Bren, it's all right, don't worry about it. — I've got to go. Jill's waiting. We were just going out the door."
"Yeah," he said. "Yeah. Thanks, Toby."
Something's wrong, those silences meant. Something was wrong regarding their mother.
He hit his hand on the paneled wall. Which did nothing but summon a concerned servant.
"Nand' paidhi?" She was one of the youngest, very earnest, very anxious.
He carefully removed expression from his face. And tried not to feel the acid upset in his stomach. "It's all right, nadi. It's nothing."
"Yes," the servant said, and bowed and went her way.
The paidhi gathered up the nerves he had left and tried to divert his mind back to office budgets and folded space.
The change of season meaning a more palatable meat course, the cook was inspired, to judge by the meticulous arrangement and green-sauce spirals on the appetizers. And the paidhi, the object of so much attention, should have had a ravenous appetite, counting the chasing about he'd done, and the lunch he hadn't but picked over.
But he couldn't take his mind off Toby's informative silences, picked over the appetizers, too, and decided finally he'd rather try to eat than answer cook's hurt feelings.
He wished he hadn't called at all. He couldn't do anything. He couldn't get there. Toby could, but Toby hadn't, which might mean Toby wasn't that worried.
But "Getting some calls." What in hell did that mean? Some random crazy?
A movement touched the edge of his vision. And stopped, which the serving staff hadn't done. He looked toward the door.
"Nandi," he said, seeing Saidin standing, hands folded, expectant of something. With more staff behind her.
With a serving tray.
Probably the season's inaugural dish. It was a very formal house. And he couldn'toffend the cook. He gave the event his full attention.
The servants brought the tray in and set out a very large flat bread, with an amazing array of foods atop, all appropriate, all seasonal. But on a green vegetable sauce.
"This is a new dish," he remarked.
And evidently set the staff somewhat aback — when cook herself had come into the hall, and waited — clearly — for his reaction.
"It's quite nice," he said, trying to salve feelings.
"What do you call it?" He tried to learn new words and new things as they presented themselves. It was what the paidhi did in the ordinary course of his job.
"Pizza," the youngest servant blurted out. "Is this not in correct season, nand' paidhi?"
"Of course it is," he said, at once. "Of course, pizza, nadi. I'm just — quite surprised." He could have broken into laughter — if he hadn't control of his face, and his voice. "It's wonderful."
"We hadn't the red sauce," cook said. "We're told it will come, but the plane was delayed by weather."
"One did think," madam Saidin said, clearly part of the conspiracy, "that after dealing with that unpleasant woman this noon it was a good day for a traditional food."
"It smells very good," he said. "Would the staff share? It's traditional to pass it around."
The servants looked excited. Saidin looked dubious, but cook said, "There're eight more in the kitchen. One had provided for the staff, nand' paidhi, by your leave."
"Call Algini. And Jago." The notion of an Occasion made him positively cheerful. "Might we have drinks, nand' Saidin?"
Even Saidin was falling into it. Cook declared that she could whip up more in short order, there was serious question about what the felicitous number of pieces should be for the cutting, and servants were scurrying after various members of the household, awake and asleep — nothing would do but that everybody come in, and flowers be found, and the state table be laid out with the second-best silver.
Jago was nowhere about, but Algini came from the security station — and sampled the dish, and went back again, with plain tea to drink — but several of the staff became quite happy, someone put on music, and in the hallway a couple of the servants began a solemn, hands-behind-the-back line step, which in no wise endangered the fragile tables or the porcelain. He left the dining room to watch, and the servants would happily have taught him, but madam Saidin was scandalized, and advised them the paidhi was much too dignified for that.
The paidhi wasn't, as happened, but one didn't defy madam Saidin's judgments in front of her staff, and the paidhi stood in the doorway sipping a drink he knew was safe. They hadtomatos and potatoes, peppers, onions and herbs on Mospheira they didn't allow to cross the strait uncooked, for fear of seeds and starts and the mainland ecology, although atevi who'd tried tomatos found something in tomatos and potatoes and peppers they relished, and there was a seasonal trade; but the ubiquitous green sauce, peppery and sour, went well with the bread and atevi foods piled atop so thickly a single slice was gluttony — and there was plenty of that among the staff.
"What does the dish celebrate?" a servant wanted to know, and the paidhi rapidly searched his mental files and said, shamelessly, "Success in hard work."
That pleased everyone, who congratulated each other, and even Saidin was pleased with herself.
Then Algini came in, in greater haste than Algini's injuries or Algini's habit usually afforded, with: