The Irish ranchers twitted me good-naturedly on my exploit, and patted me on the back until I felt that I had done something heroic. Peter and Dominick and the other Italians were proud of my drinking prowess. The face of morality was not set against drinking. Besides, everybody drank. There was not a teetotaler in the community. Even the teacher of our little country school, a greying man of fifty, gave us vacations on the occasions when he wrestled with John Barleycorn and was thrown. Thus there was no spiritual deterrence. My loathing for alcohol was purely physiological. I didn't like the damned stuff.
CHAPTER V
This physical loathing for alcohol I have never got over. But I have conquered it. To this day I conquer it every time I take a drink. The palate never ceases to rebel, and the palate can be trusted to know what is good for the body. But men do not drink for the effect alcohol produces on the body. What they drink for is the brain-effect; and if it must come through the body, so much the worse for the body.
And yet, despite my physical loathing for alcohol, the brightest spots in my child life were the saloons. Sitting on the heavy potato wagons, wrapped in fog, feet stinging from inactivity, the horses plodding slowly along the deep road through the sandhills, one bright vision made the way never too long. The bright vision was the saloon at Colma, where my father, or whoever drove, always got out to get a drink. And I got out to warm by the great stove and get a soda cracker. Just one soda cracker, but a fabulous luxury. Saloons were good for something. Back behind the plodding horses, I would take an hour in consuming that one cracker. I took the smallest nibbles, never losing a crumb, and chewed the nibble till it became the thinnest and most delectable of pastes. I never voluntarily swallowed this paste. I just tasted it, and went on tasting it, turning it over with my tongue, spreading it on the inside of this cheek, then on the inside of the other cheek, until, at the end, it eluded me and in tiny drops and oozelets, slipped and dribbled down my throat. Horace Fletcher had nothing on me when it came to soda crackers.
I liked saloons. Especially I liked the San Francisco saloons. They had the most delicious dainties for the takingstrange breads and crackers, cheeses, sausages, sardineswonderful foods that I never saw on our meagre home-table. And once, I remember, a barkeeper mixed me a sweet temperance drink of syrup and soda-water. My father did not pay for it. It was the barkeeper's treat, and he became my ideal of a good, kind man. I dreamed day-dreams of him for years. Although I was seven years old at the time, I can see him now with undiminished clearness, though I never laid eyes on him but that one time. The saloon was south of Market Street in San Francisco . It stood on the west side of the street. As you entered, the bar was on the left. On the right, against the wall, was the free lunch counter. It was a long, narrow room, and at the rear, beyond the beer kegs on tap, were small, round tables and chairs. The barkeeper was blue-eyed, and had fair, silky hair peeping out from under a black silk skull-cap. I remember he wore a brown Cardigan jacket, and I know precisely the spot, in the midst of the array of bottles, from which he took the bottle of red-coloured syrup. He and my father talked long, and I sipped my sweet drink and worshipped him. And for years afterward I worshipped the memory of him.
Despite my two disastrous experiences, here was John Barleycorn, prevalent and accessible everywhere in the community, luring and drawing me. Here were connotations of the saloon making deep indentations in a child's mind. Here was a child, forming its first judgments of the world, finding the saloon a delightful and desirable place. Stores, nor public buildings, nor all the dwellings of men ever opened their doors to me and let me warm by their fires or permitted me to eat the food of the gods from narrow shelves against the wall. Their doors were ever closed to me; the saloon's doors were ever open. And always and everywhere I found saloons, on highway and byway, up narrow alleys and on busy thoroughfares, bright-lighted and cheerful, warm in winter, and in summer dark and cool. Yes, the saloon was a mighty fine place, and it was more than that.
By the time I was ten years old, my family had abandoned ranching and gone to live in the city. And here, at ten, I began on the streets as a newsboy. One of the reasons for this was that we needed the money. Another reason was that I needed the exercise. I had found my way to the free public library, and was reading myself into nervous prostration. On the poor ranches on which I had lived there had been no books. In ways truly miraculous, I had been lent four books, marvellous books, and them I had devoured. One was the life of Garfield ; the second, Paul du Chaillu's African travels; the third, a novel by Ouida with the last forty pages missing; and the fourth, Irving 's " Alhambra ." This last had been lent me by a school-teacher. I was not a forward child. Unlike Oliver Twist, I was incapable of asking for more. When I returned the " Alhambra " to the teacher I hoped she would lend me another book. And because she did notmost likely she deemed me unappreciativeI cried all the way home on the three-mile tramp from the school to the ranch. I waited and yearned for her to lend me another book. Scores of times I nerved myself almost to the point of asking her, but never quite reached the necessary pitch of effrontery.
And then came the city of Oakland , and on the shelves of that free library I discovered all the great world beyond the skyline. Here were thousands of books as good as my four wonder-books, and some were even better. Libraries were not concerned with children in those days, and I had strange adventures. I remember, in the catalogue, being impressed by the title, "The Adventures of Peregrine Pickle." I filled an application blank and the librarian handed me the collected and entirely unexpurgated works of Smollett in one huge volume. I read everything, but principally history and adventure, and all the old travels and voyages. I read mornings, afternoons, and nights. I read in bed, I read at table, I read as I walked to and from school, and I read at recess while the other boys were playing. I began to get the "jerks." To everybody I replied: "Go away. You make me nervous."
And so, at ten, I was out on the streets, a newsboy. I had no time to read. I was busy getting exercise and learning how to fight, busy learning forwardness, and brass and bluff. I had an imagination and a curiosity about all things that made me plastic. Not least among the things I was curious about was the saloon. And I was in and out of many a one. I remember, in those days, on the east side of Broadway, between Sixth and Seventh, from corner to corner, there was a solid block of saloons.
In the saloons life was different. Men talked with great voices, laughed great laughs, and there was an atmosphere of greatness. Here was something more than common every-day where nothing happened. Here life was always very live, and, sometimes, even lurid, when blows were struck, and blood was shed, and big policemen came shouldering in. Great moments, these, for me, my head filled with all the wild and valiant fighting of the gallant adventurers on sea and land. There were no big moments when I trudged along the street throwing my papers in at doors. But in the saloons, even the sots, stupefied, sprawling across the tables or in the sawdust, were objects of mystery and wonder.
And more, the saloons were right. The city fathers sanctioned them and licensed them. They were not the terrible places I heard boys deem them who lacked my opportunities to know. Terrible they might be, but then that only meant they were terribly wonderful, and it is the terribly wonderful that a boy desires to know. In the same way pirates, and shipwrecks, and battles were terrible; and what healthy boy wouldn't give his immortal soul to participate in such affairs?