Outside the toilets there was a coffee-break corner with a drinks machine, a small glazed-in office next to it, and right behind that the first of countless areas marked off only by partitions nearly two metres high. While I walked past enormous cauldrons, equally enormous and presumably computer-guided shovels for stirring them, conveyor belts, pipes leading from one area to another, stacks of plastic bags, pallets loaded up with cartons, a fork-lift truck and all kinds of other items, I came to the conclusion that the strong smell in the toilets must come from the equally strong and almost identical smell of the powdered soup hanging about in all the rooms. Well, obviously, what else did the employees eat at lunch time? So what else did they piss? But then I noticed the absence of any kind of soup powder and anything that might be its ingredients, and I sniffed myself with distaste. If I managed to find Leila’s mother this evening and take her out of here, she was going to get a fantastic first impression of me.
In the back area of the factory shed a second horrible smell mingled with the stink. Something rancid and very faintly reminiscent of chocolate. And there was also another difference: work had been going on until quite recently in the rooms I reached now. Small, unwrapped pieces of something dark lay on a conveyer belt, then the belt disappeared into a cavern containing all kinds of mechanical devices and presses, to reappear two metres further on with wrapped items on it. Red lettering on black paper: Mars bars. I took one, tore the wrapping away, bit off a corner and spat it out again at once. If this was what Ahrens sold as a chocolate bar, maybe the fillet-steak dinner was going to be held in the factory toilets. I’d never had anything like it in my mouth before. If you took the worst, almost cocoa-free chocolate made mainly of very dead animal fat and colouring agents, and kept it for a few weeks in a closed, switched-off fridge, then possibly the end product might be something tasting like this stuff. As an antidote I immediately lit a cigarette. I could happily have eaten the tobacco.
The storeroom was near the entrance. Crates were stacked to the ceiling, sealed and labelled. Mars Bars, Snickers, Milka, Werther’s Original, as well as new names like Berlin Sugar, Oktoberfest Choc Pretzels, Mercedes Power Bars, Sweet Steffi, and last but not least Orchard Fruits from Germany, Blackcurrant Flavour.
I spent the next two hours in the small glazed office beside the toilets. I read files and correspondence, examined bills, clicked my way through a computer. Locked filing cabinets and passwords were obviously thought unnecessary in Sheikh Soup’s domain. In the end I had worked out the following: Ahrens brought in reject products from all over the world — chocolate that had had a shot of engine oil added by mistake while it was being stirred in the vat, cocoa powder from a plantation next door to a chemical works that had blown sky-high, mouldy nuts, egg on the turn, flavouring agents contaminated for some reason or other, and just about any fat liable to leave you sick or dead — mixed it all together, formed it into bars, stuck a famous or invented name on them, and sold them in countries where Mars or Oktoberfest apparently sounded good enough to make marketing the product worthwhile. Mars, Snickers, and Werther’s Original went to Romania, Bulgaria, Serbia, Albania and the western part of Russia. Berlin Sugar, Mercedes Power Bars and Sweet Steffi went to Croatia and the Baltic states, as well as Siberia and the Volga, areas where large communities of Russian Germans lived. I imagined a simple young fellow whose great-great-great-grandfather had come to Russia from Swabia, so now he was indulging in a Mercedes Power Bar imported from the West, and not cheap either, in celebration of the day. Perhaps the taste surprised him. Perhaps he dreamed of a land where convertibles sprouted from the ground.
It was to the credit of Slibulsky’s palate that, as the computer recorded, the blackcurrant-flavour fruit sweets were the only product not to originate in Ahrens’s kitchen with its rubbish ingredients. A perfectly normal sweets manufacturer supplied them free every month, packaged to Ahrens’s specifications. As far as I could work it out from allusions and barely veiled threats in letters and notes, Ahrens knew about some incident in the manufacturer’s life which, if made public, would not quite ruin him but would have a far from innocuous effect. You couldn’t say that Ahrens missed much.
I put the files and papers back, switched the computer off, and set out in search of a door to break down. There wasn’t one. As I might have known in advance, they were all secured by alarms. I smoked two cigarettes to anaesthetise my sense of smell, which was working well again after the treatment the Hessian had given my face — was working too well, in fact, just now — then I gritted my teeth and went back to the toilets.
I stood up and gasped for air for a while.
There was still a light on up on the first floor of the brick building. I went over, tried in vain to open the front door, went round the building, pushed all the windows, and finally set off in search of a ladder. After I had used my chisel to break into a shed belonging to the tyre dealer next door, I found one among all kinds of other junk. A worm-eaten ladder with rungs missing. I put it up against the wall, where it wobbled and creaked, but it held for now. Through the barbed wire again, then down on the other side and over to the window where a light was showing. To look in I had to climb to the top rung of the ladder. Slowly and cautiously I hauled myself up by the window sill. What I saw next moment almost made me step off into the void. The room was nearly dark, with light coming in only from the corridor, a TV in the corner was showing the regular programme about film stars and celebrities presented by a famous former woman newsreader, and the fat Hessian was sitting on a chair in front of it tossing himself off. Every element of this scene was far from engaging in itself, and in combination they were a complete nightmare. However, I thought that for the first time I understood the secret of the woman presenter’s success. Obviously her bony face with its small eyes, plastered with pink cosmetics, a sly smile suggesting she’d do anything for money like a shot always on her lips, seemed just attainable enough for someone like the Hessian to work up his fantasies. And sure enough next moment, when a young woman — Sandrine Bon-something, the text under her said briefly — appeared on the screen he paused in his activities. She was just too attractive for him to fit her and his paunch into any kind of functioning scenario together.
Considering the state in which he would be found, this was a tempting opportunity to take instant vengeance for my smashed face. Perhaps they’d establish the exact time of death and compare it with the TV schedules. What headlines there’d be!
Of course nothing would come of it. Ahrens would have that fat bag of lard buried somewhere, and in the worst case he might cancel the meeting of the Army on Saturday or hold it somewhere else. I climbed down the ladder and looked through window after window on the rest of the first floor. After more offices I found a conference hall. As far as I could see by the beam of my flashlight, crates of champagne and cognac were stacked against the walls. Next door there was a kitchen, containing a huge electric grill standing at an angle which suggested that it had only just been delivered.