“I am aware of it.”
“You saw the chase then?”
“No. I only knew it by the tracks.”
“The tracks! And were you able to tell by that?”
“Yes – thanks to the interpretation of Zeb Stump.”
“Oh! he was with you? But did you follow them to – to – how far did you follow them?”
“To a crevasse in the prairie. You leaped over it, Zeb said. Did you?”
“Luna did.”
“With you on her back?”
“I wasn’t anywhere else ! What a question, cousin Cash! Where would you expect me to have been? Clinging to her tail? Ha! ha! ha!”
“Did you leap it?” inquired the laugher, suddenly changing tone. “Did you follow us any farther?”
“No, Loo. From the crevasse I came direct here, thinking you had got back before me. That’s how I’ve chanced to come up with you.”
The answer appeared to give satisfaction.
“Ah! I’m glad you’ve overtaken us. We’ve been riding slowly. Luna is so tired. Poor thing! I don’t know how I shall ever get her back to the Leona.”
Since the moment of being joined by Calhoun, the mustanger had not spoken a word. However pleasant may have been his previous intercourse with the young Creole, he had relinquished it, without any apparent reluctance; and was now riding silently in the advance, as if by tacit understanding he had returned to the performance of the part for which he had been originally engaged.
For all that, the eye of the ex-captain was bent blightingly upon him – at times in a demoniac glare – when he saw – or fancied – that another eye was turned admiringly in the same direction.
A long journey performed by that trio of travellers might have led to a tragical termination. Such finale was prevented by the appearance of the picknickers; who soon after surrounding the returned runaway, put to flight every other thought by the chorus of their congratulations.
Chapter 19 Whisky and Water
In the embryo city springing up under the protection of Fort Inge, the “hotel” was the most conspicuous building. This is but the normal condition of every Texan town – whether new or founded forty years ago; and none are older, except the sparse cities of Hispano-Mexican origin – where the presidio [163] and convent took precedence, now surpassed by, and in some instances transformed into, the “tavern.”
The Fort Inge establishment, though the largest building in the place, was, nevertheless, neither very grand nor imposing. Its exterior had but little pretence to architectural style. It was a structure of hewn logs, having for ground-plan the letter T according to the grotesque alphabet – the shank being used for eating and sleeping rooms, while the head was a single apartment entirely devoted to drinking – smoking and expectorating included. This last was the bar-room, or “saloon.”
The sign outside, swinging from the trunk of a post-oak, that had been pollarded some ten feet above the ground, exhibited on both sides the likeness of a well known military celebrity – the hero of that quarter of the globe – General Zachariah Taylor [164] . It did not need looking at the lettering beneath to ascertain the name of the hotel. Under the patronage of such a portrait it could only be called “Rough and Ready.”
There was a touch of the apropos about this designation. Outside things appeared rough enough; while inside, especially if you entered by the “saloon,” there was a readiness to meet you half way, with a mint julep, a sherry cobbler, a gin sling, or any other mixed drink known to trans-Mississippian tipplers – provided always that you were ready with the picayunes to pay for them.
The saloon in question would not call for description, had you ever travelled in the Southern, or South-Western, States of America. If so, no Lethean [165] draught could ever efface from your memory the “bar-room” of the hotel or tavern in which you have had the unhappiness to sojourn. The counter extending longitudinally by the side; the shelved wall behind, with its rows of decanters and bottles, containing liquors, of not only all the colours of the prism, but every possible combination of them; the elegant young fellow, standing or sidling between counter and shelves, ycleped “clerk” – don’t call him a “barkeeper,” or you may get a decanter in your teeth – this elegant young gentleman, in blouse of blue cottonade , or white linen coat, or maybe in his shirt sleeves – the latter of finest linen and lace – ruffled, in the year of our Lord eighteen hundred and fifty – this elegant young gentleman, who, in mixing you a sherry cobbler, can look you straight in the face, talk to you the politics of the day, while the ice, and the wine, and the water, are passing from glass to glass, like an iris sparkling behind his shoulders, or an aureole surrounding his perfumed head! Traveller through the Southern States of America you; cannot fail to remember him?
If so, my words will recall him, along with his surroundings – the saloon in which he is the presiding administrator, with its shelves and coloured decanters; its counter; its floor sprinkled with white sand, at times littered with cigar stumps, and the brown asterisks [166] produced by expectoration – its odour of mint, absinthe, and lemon-peel, in which luxuriate the common black fly, the blue-bottle, and the sharp-tongued mosquito. All these must be sharply outlined on the retina of your memory.
The hotel, or tavern, “Rough and Ready,” though differing but little from other Texan houses of entertainment, had some points in particular. Its proprietor, instead of being a speculative Yankee, was a German – in this part of the world, as elsewhere, found to be the best purveyors of food. He kept his own bar; so that on entering the saloon, instead of the elegant young gentleman with ruffled shirt and odorous chevelure, your “liquor” was mixed for you by a staid Teuton, who looked as sober as if he never tasted – notwithstanding the temptation of wholesale price – the delicious drinks served out to his customers. Oberdoffer was the name he had imported with him from his fatherland; transformed by his Texan customers into “Old Duffer.”
There was one other peculiarity about the bar-room of the “Rough and Ready,” though it scarce deserved to be so designated; since it was not uncommon elsewhere. As already stated, the building was shaped like a capital T; the saloon representing the head of the letter. The counter extended along one side, that contiguous to the shank; while at each end was a door that opened outward into the public square of the incipient city.
This arrangement had been designed to promote the circulation of the air – a matter of primary importance in an atmosphere where the thermometer for half the year stands at 90 degrees in the shade.
The hotels of Texas or the South-Western States – I may say every part of the American Union – serve the double purpose of exchange and club-house. Indeed, it is owing to the cheap accommodation thus afforded – often of the most convenient kind – that the latter can scarce be said to exist.
Even in the larger cities of the Atlantic states the “club” is by no means a necessity. The moderate charges of the hotels, along with their excellent cuisine and elegant accommodations, circumscribe the prosperity of this institution; which in America is, and ever must be, an unhealthy exotic.
The remark is still more true of the Southern and South-western cities; where the “saloon” and “bar-room” are the chief places of resort and rendezvous.