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Perhaps I kissed her properly. I don’t remember. I know I wanted to.

And then Vic was shaking me violently. “Come on!” he was shouting. “Quickly. Come on!”

In my head I began to come back from a thousand miles away.

“Idiot. Come on. Just get a move on,” he said, and he swore at me. There was fury in his voice.

For the first time that evening I recognized one of the songs being played in the front room. A sad saxophone wail followed by a cascade of liquid chords, a man’s voice singing cut-up lyrics about the sons of the silent age. I wanted to stay and hear the song.

She said, “I am not finished. There is yet more of me.”

“Sorry, love,” said Vic, but he wasn’t smiling any longer. “There’ll be another time,” and he grabbed me by the elbow and he twisted and pulled, forcing me from the room. I did not resist. I knew from experience that Vic could beat the stuffing out of me if he got it into his head to do so. He wouldn’t do it unless he was upset or angry, but he was angry now.

Out into the front hall. As Vic pulled open the door, I looked back one last time, over my shoulder, hoping to see Triolet in the doorway to the kitchen, but she was not there. I saw Stella, though, at the top of the stairs. She was staring down at Vic, and I saw her face.

This all happened thirty years ago. I have forgotten much, and I will forget more, and in the end I will forget everything; yet, if I have any certainty of life beyond death, it is all wrapped up not in psalms or hymns, but in this one thing alone: I cannot believe that I will ever forget that moment, or forget the expression on Stella’s face as she watched Vic hurrying away from her. Even in death I shall remember that.

Her clothes were in disarray, and there was makeup smudged across her face, and her eyes—

You wouldn’t want to make a universe angry. I bet an angry universe would look at you with eyes like that.

We ran then, me and Vic, away from the party and the tourists and the twilight, ran as if a lightning storm was on our heels, a mad helter-skelter dash down the confusion of streets, threading through the maze, and we did not look back, and we did not stop until we could not breathe; and then we stopped and panted, unable to run any longer. We were in pain. I held on to a wall, and Vic threw up, hard and long, into the gutter.

He wiped his mouth.

“She wasn’t a—” He stopped.

He shook his head.

Then he said, “You know…I think there’s a thing. When you’ve gone as far as you dare. And if you go any further, you wouldn’t be you anymore? You’d be the person who’d done that? The places you just can’t go…. I think that happened to me tonight.”

I thought I knew what he was saying. “Screw her, you mean?” I said.

He rammed a knuckle hard against my temple, and twisted it violently. I wondered if I was going to have to fight him—and lose—but after a moment he lowered his hand and moved away from me, making a low, gulping noise.

I looked at him curiously, and I realized that he was crying: his face was scarlet; snot and tears ran down his cheeks. Vic was sobbing in the street, as unself-consciously and heartbreakingly as a little boy. He walked away from me then, shoulders heaving, and he hurried down the road so he was in front of me and I could no longer see his face. I wondered what had occurred in that upstairs room to make him behave like that, to scare him so, and I could not even begin to guess.

The streetlights came on, one by one; Vic stumbled on ahead, while I trudged down the street behind him in the dusk, my feet treading out the measure of a poem that, try as I might, I could not properly remember and would never be able to repeat.

Sunbird

THEY WERE A RICH and a rowdy bunch at the Epicurean Club in those days. They certainly knew how to party. There were five of them: There was Augustus TwoFeathers McCoy, big enough for three men, who ate enough for four men and who drank enough for five. His great-grandfather had founded the Epicurean Club with the proceeds of a tontine, which he had taken great pains, in the traditional manner, to ensure that he had collected in full.

There was Professor Mandalay, small and twitchy and gray as a ghost (and perhaps he was a ghost; stranger things have happened), who drank nothing but water and who ate doll portions from plates the size of saucers. Still, you do not need the gusto for the gastronomy, and Mandalay always got to the heart of every dish placed in front of him.

There was Virginia Boote, the food and restaurant critic, who had once been a great beauty but was now a grand and magnificent ruin, and who delighted in her ruination.

There was Jackie Newhouse, the descendant (on the left-handed route) of the great lover, gourmand, violinist, and duelist Giacomo Casanova. Jackie Newhouse had, like his notorious ancestor, both broken his share of hearts and eaten his share of great dishes.

And there was Zebediah T. Crawcrustle, who was the only one of the Epicureans who was flat-out broke: he shambled in unshaven from the street when they had their meetings, with half a bottle of rotgut in a brown paper bag, hatless and coatless and, too often, partly shirtless, but he ate with more of an appetite than any of them.

Augustus TwoFeathers McCoy was talking—

“We have eaten everything that can be eaten,” said Augustus TwoFeathers McCoy, and there was regret and glancing sorrow in his voice. “We have eaten vulture, mole, and fruit bat.”

Mandalay consulted his notebook. “Vulture tasted like rotten pheasant. Mole tasted like carrion slug. Fruit bat tasted remarkably like sweet guinea pig.”

“We have eaten kakapo, aye-aye, and giant panda—”

“Oh, that broiled panda steak,” sighed Virginia Boote, her mouth watering at the memory.

“We have eaten several long-extinct species,” said Augustus TwoFeathers McCoy. “We have eaten flash-frozen mammoth and Patagonian giant sloth.”

“If we had but gotten to the mammoth a little faster,” sighed Jackie Newhouse. “I could tell why the hairy elephants went so fast, though, once people got a taste of them. I am a man of elegant pleasures, but after only one bite, I found myself thinking only of Kansas City barbecue sauce and what the ribs on those things would be like, if they were fresh.”

“Nothing wrong with being on ice for a millennium or two,” said Zebediah T. Crawcrustle. He grinned. His teeth may have been crooked, but they were sharp and strong. “Even so, for real taste you had to go for honest-to-goodness mastodon every time. Mammoth was always what people settled for, when they couldn’t get mastodon.”

“We’ve eaten squid, and giant squid, and humongous squid,” said Augustus TwoFeathers McCoy. “We’ve eaten lemmings and Tasmanian tigers. We’ve eaten bowerbird and ortolan and peacock. We’ve eaten the dolphin fish (which is not the mammal dolphin) and the giant sea turtle and the Sumatran rhino. We’ve eaten everything there is to eat.”

“Nonsense. There are many hundreds of things we have not yet tasted,” said Professor Mandalay. “Thousands, perhaps. Think of all the species of beetle there are, still untasted.”

“Oh Mandy,” sighed Virginia Boote. “When you’ve tasted one beetle, you’ve tasted them all. And we all tasted several hundred species. At least the dung beetles had a real kick to them.”