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He frowned. 'Is it so easy to intercept a telephone?'

'No – in a city it's damn difficult; that's why I wasn't worried about it yesterday. But after this morning, we know a bit more about these people: if they know enough to hire a man like Bernard, then they could know anything.'

'Mr Lovell thought it was the people in Dinadan who had betrayed us.'

'Yes, but he hadn't thought that through. The Meliots wouldn't have known who to betray us to, except the police. Nobody could have got at them in advance because nobody knew we were going there.'

He took a sip of whisky to help him swallow this. Then he said: 'I must have Monsieur Merlin with me in Liechtenstein.'

'All right – but we won't ring him until we're across the frontier. From here, nobody rings anybody. I'm putting a complete ban on that phone.' I finished my Scotch with a gulp-Then I said carefully: 'Of course, there was another phone call made last night.'

I felt him staring at me. 'My secretary rang my associate in Liechtenstein,' he said stiffly.

'She says.'

After a moment he said: 'You mean that she may have rung somebody else? That is impossible.'

'I didn't listen, so I wouldn't know. But if I wanted to get at you, the one person I'd like on my side is your privatesecretary.' And this time I met his stare.

The door opened and Maurice, with his Louis Treizeexpression firmly in place, announced:'Messieurs sontservi.'

There were only three of us: Ginette, Maganhard, and. myself. Harvey didn't apparently feel like food, and Miss Jarman had gone straight off to sleep.

Ginette gave me a slight frown and asked: 'What have you been doing to that child, Louis?'

I shrugged. 'Maybe killing people near her.'

'This morning?'

I nodded. 'We got jumped, up near Dinadan.' I took a deep breath. 'One of them was Bernard.' She'd known him, in the war.

But she just went on stirring hersoupe au pistou.'I had heard he and Alain had gone to – to that sort of work. After that, I suppose it does not matter who kills them.'

I started to say that it had been Harvey, not me, then decided she must have guessed. She'd thought a lot of me at one time – but never that I could beat Bernard.

But it hadn't been quite the gay chatter you can switch round to the spring fashions, the latest Mexican divorces, and who-elected-A/m-anyway? We finished the soup and started anomelette aux fines herbesin the general atmosphere of a funeral feast at a Home for Incurables.

By the time Maurice brought in grilled trout I either had to say something cheerful or ask for half an hour alone with the gas oven.

I said: 'Thank God for fish. Now I won't have to drink your Pinel.'

Ginette leant back and looked at me reproachfully. 'You used to say that trout were the only fish that weren't an excuse for a rich sauce. That was why I ordered them.'

'Oh, I still say it. Anybody who cooks trout in a fancy way is a grave robber, a violater of children, and cheats at cards, too. But here, they're doubly welcome. They mean I don't have to drink your dreadful wine.'

She made a graceful gesture of despair and looked at Maganhard. He was carefully staying out of the conversation, doing a surgical job on his trout – and probably remembering he'd called Pinel an 'overrated wine' last night.

She said: 'Isn't it fascinating to hear the English giving opinions on things they know nothing about? Theysound so convincing.'

Maganhard quickly shoved a piece of trout into his mouth.

I said: The British are essentially a humble people. They long ago realised it would be a terrible pride to try andbe right. So they concentrated onsounding right. And there you have the basis of the English upper classes, the public schools, the late Empire.'

Maurice leant over my shoulder and poured me a new glass of white wine, smiling gravely to himself. He knew a lot more English than he tried to speak.

'And what do the English think of the French reputation for logic and diplomacy?' Ginette asked.

I waved a fork. 'An insufferable pride. Anyway, the British have never believed it.'

She sighed. 'I know. They still think we are a wild, emotional people who crash cars and stamp on grapes. But, mon Louis,' – she pointed her knife at me in a most un-Comtesse-like way – 'but now you have competition from the Americans. They also can sound very right.'

'Quite true.' I tasted the new wine: a cold, sharp white Burgundy. 'But they do it by setting up million-dollar research programmes. It's easy to sound right when you do that: our way's far cheaper. Still, we've had to give up sounding right about nuclear physics, I believe – but we've doubled our opinions on wine. Millions of dollars will never prove us wrong there. You should go to London, Ginette: you've no idea how right we can sound about wine these days.'

I glanced at Maganhard. He was smiling a bleak smile into his trout.

Ginette banged her knife down. 'Ah – we knew it: an English plot. When things are going badly, you pick onla France. It is an old story to us. So now the English will tell us how to grow wine: that is very interesting. Go on, Louis – tell me.'

'My dear Ginette – if I were honest, I would tell you to stop making wine at all and grow cabbages on that hill-' I nodded at the back of the house and the vineyards beyond it. 'However, a hundred years ago the de Marises realised they could never improve Pinel and concentrated instead on making it famous. So now you, sell the most expensive cabbage soup on the market. Which means you can afford far better wines for your guests.'

She smiled quietly at me and tinkled a bell by her plate. Maurice appeared, whipped away our plates, and put a cheese-board on the table – with a bottle of Pinel. I made a face.

She twisted it to show me the label. 'What do you think of our new design, Giles?'

The picture of the Château was gone. Instead, it was a simple affair of copperplate script on a white label that was shallower but longer than usual. The paper had a thick but almost transparent look, like a good watermark paper.

She said blandly: 'You don't recognise it?'

I shook my head doubtfully. It looked familiar, somehow…

She grinned. 'The old English five-pound note. The exact size and amount of lettering. I never understood why you stopped making that beautiful money.'

I said grimly: 'They said it was too easy to forge. Now, I see why.' I turned to Maganhard. 'Ginette's work in the Resistance was forging: she used to make passes and ration cards for us. Nice to see somebody's wartime training being useful in peace, isn't it?'

He twitched a small smile at me. 'I believe that is the principle on which you are working for me, Mr Cane.' He half stood up. 'If you will excuse me, Comtesse, I would like to go and rest. I have things to think about.'

Ginette nodded gracefully. 'Maurice will take you-'

I said: 'Hold on.'

Maganhard stayed where he was, bent awkwardly, half out of his chair.

I said: 'I think the time's come for me to know a bit more about just why you're going to Liechtenstein.'

'I do not see that that is necessary.' But he sat down again.

'Let me get one thing clear, then; after this morning's affair, we all ought to be dead. Bernard was rated a better gunman than Harvey Lovell – and I expect the ones with him were rated far better than me. Luckily things didn't go by the form book – but it means whoever-it-is has got very damn serious about trying to kill you. That's one point.

'The other is thatthey know what you're trying to do -but I don't. And both together gives them just too much of a margin. We've already been outguessed twice. The next time…' I shrugged.

He just went on giving me his steel-statue look. Then he asked: 'What do you wish to know?"

'The whole damn story.'

FIFTEEN

He frowned and glanced at Ginette. I said: 'I'll go bail for her; we're both security-minded.'

He frowned again, then probably remembered that if shewasn't security-minded, he was sunk, anyway.