She held her breath for a moment and listened intently.
Nothing.
Still crouching, she shifted her weight from foot to foot.
Silence.
She wondered if she should head deeper into the culvert. Then she wondered whether snakes were in the pipe. Wouldn't that be a perfect place for snakes to nest when the oncoming night's cool air drove them to shelter?
Silence.
Where were her parents? Tucker? A minute ago they had been close behind her, within striking distance.
Silence.
Rattlesnakes were common in the coastal hills, though not active at this time of year. If a nest of rattlers—
She was so unnerved by the continuing, unnatural silence that she had the urge to scream, just to break that eerie spell.
A shrill cry shattered the quietude outside. It echoed through the concrete tunnel, past Chrissie, and bounced from wall to wall along the passage behind her, as if the hunters were approaching her not only from outside but from the depths of the earth behind her.
Shadowy figures leaped into the arroyo beyond the culvert.
12
Sam found a Mexican restaurant on Serra Street, two blocks from his motel. One sniff of the air inside the place was enough to assure him the food would be good. That melange was the odiferous equivalent of a Jose Feliciano album chili powder, bubbling hot chorizo, the sweet fragrance of tortillas made with masa harina, cilantro, bell peppers, the astringent tang of jalapeno chiles, onions….
The Perez Family Restaurant was as unpretentious as its name, a single rectangular room with blue vinyl booths along the side walls, tables in the middle, kitchen at the rear. Unlike Burt Peckham at Knight's Bridge tavern, the Perez family had as much business as they could handle. Except for a two-chair table at the back, to which Sam was led by the teenage hostess, the restaurant was filled to capacity.
The waiters and waitresses were dressed casually in jeans and sweaters, the only nod to a uniform being white half-aprons tied around their waists. Sam didn't even ask for Guinness, which he had never found in a Mexican restaurant, but they had Corona, which would be fine if the food was good.
The food was very good. Not truly, unequivocably great, but better than he had a right to expect in a northern coastal town of just three thousand people. The corn chips were homemade, the salsa thick and chunky, the albondigas soup rich and sufficiently peppery to break him out in a light sweat… By the time he received an order of crab enchiladas in tomatillo sauce, he was half convinced that he should move to Moonlight Cove as soon as possible, even if it meant robbing a bank to finance early retirement.
When he got over his surprise at the food's quality, he began to pay as much attention to his fellow diners as to the contents of his plate. Gradually he noted several odd things about them.
The room was unusually quiet, considering that it was occupied by eighty or ninety people. High-quality Mexican restaurants with fine food, good beer, and potent margaritas — were festive places. At Perezs, however, diners were talking animatedly at only about a third of the tables. The other two-thirds of the customers ate in silence.
After he tilted his glass and poured from the fresh bottle of Corona that had just been served to him, Sam studied some of the silent eaters. Three middle-aged men sat in a booth on the right side of the room, scarfing up tacos and enchiladas and chimichangas, staring at their food or at the air in front of them, occasionally looking at each other but exchanging not a word. On the other side of the room, in another booth, two teenage couples industriously devoured a double platter of mixed appetizers, never punctuating the meal with the chatter and laughter one expected of kids their age. Their concentration was so intense that the longer Sam watched them, the odder they seemed.
Throughout the room, people of all ages, in groups of all kinds, were fixated on their food. Hearty eaters, they had appetizers, soup, salads, and side dishes as well as entrees; on finishing, some ordered "a couple more tacos" or "another burrito," before also asking for ice cream or flan. Their jaw muscles bulged as they chewed, and as soon as they swallowed, they quickly shoveled more into their mouths. A few ate with their mouths open. Some swallowed with such force that Sam could actually hear them. They were red-faced and perspiring, no doubt from jalapeno-spiced sauces, but not one offered a comment like, "Boy, this is hot," or "Pretty good grub," or even the most elementary conversational gambit to his companions.
To the third of the customers who were happily jabbering away at one another and progressing through their meals at an ordinary pace, the almost fevered eating of the majority apparently went unnoticed. Bad table manners were not rare, of course; at least a quarter of the diners in any town would give Miss Manners a stroke if she dared to eat with them. Nevertheless, the gluttony of many of the customers in the Perez Family Restaurant seemed astonishing to Sam. He supposed that the polite diners were inured to the behavior of the other patrons because they had witnessed it so many times before.
Could the cool sea air of the northern coast be that appetite-enhancing? Did some peculiar ethnic background or fractured social history in Moonlight Cove mitigate against the universal development of commonly accepted Western table manners?
What he saw in the Perez Family Restaurant seemed a puzzle for which any sociologist, desperately seeking a doctoral thesis subject, would be eager to find a solution. After a while, however, Sam had to turn his attention away from the more ravenous patrons because their behavior was killing his own appetite.
Later, when he was figuring the tip and putting money on the table to cover his bill, he surveyed the crowd again, and this time realized that none of the heavy eaters was drinking beer, margaritas, or anything alcoholic. They had ice water or Cokes, and some were drinking milk, glass after glass, but every last man and woman of these gourmands seemed to be a teetotaler. He might not have noticed their temperance if he had not been a cop — and a good one — trained not only to observe but to think about what he observed.
He remembered the scarcity of drinkers at Knight's Bridge tavern.
What ethnic culture or religious group inculcated a disdain for alcohol while encouraging mannerlessness and gluttony?
He could think of none.
By the time Sam finished his beer and got up to leave, he was telling himself that he'd overreacted to a few crude people, that this queer fixation on food was limited to a handful of patrons and not as widespread as it seemed. After all, from his table in the back, he had not been able to see the entire room and every last one of the customers. But on his way out, he passed a table where three attractive and well-dressed young women were eating hungrily, none of them speaking, their eyes glazed; two of them had flecks of food on their chins, of which they seemed oblivious, and the third had so many com-chip crumbs sprinkled across the front of her royal-blue sweater that she appeared to be breading herself with the intention of going into the kitchen, climbing into an oven, and becoming food.
He was glad to get out in the clean night air.
Sweating both from the chili-spiced dishes and the heat in the restaurant, he had wanted to take his jacket off, but he had not been able to do so because of the gun he was packing in a shoulder holster. Now he relished the chilling fog that was being harried eastward by a gentle but steady breeze.
13
Chrissie saw them enter the drainage channel, and for a moment she thought they were all going to clamber up the far side of it and off across the meadow in the direction she had been heading. Then one of them turned toward the mouth of the culvert. The figure approached the drain on all fours, in a few stealthy and sinuous strides. Though Chrissie could see nothing more of it than a shadowy shape, she had trouble believing that this thing was either one of her parents or the man called Tucker. But who else could it be?