Inside, Kellenburger would set up his folding chair behind the faded outline of home plate, right where he used to stand to call the games, sit down in the dappled sunlight (the tent enclosing the infield had long since fallen down, leaving only a few metal girders and a few scraps of fabric that flapped lazily in the wind), and watch the Ball, which still hung motionless in the air, just as it had for almost fifty years now. He didn’t expect to see anything, other than what had always been there to be seen. It was quiet inside the abandoned stadium, though, and peaceful. Bees buzzed by his ears, and birds flew in and out of the stadium, squabbling under the eaves, making their nests in amongst the broken seats, occasionally launching into liquid song. The air was thick with the rich smells of morning-glory and honeysuckle, which twined up around the ruined bleachers. Wildflowers had sprung up everywhere, and occasionally the tall grass in the outfield would rustle as some small unseen creature scurried through it. Kellenburger watched the Ball, his mind comfortably blank. Sometimes—more often than not, truth be told—he dozed and nodded in the honeyed sunlight.
As chance would have it, he happened to be awake and watching when the Ball moved at last.
Without warning, the Ball suddenly shot forward across the plate, just as if Holzman had thrown it only a second before, rather than nearly half a century in the past. With no catcher there to intercept it, it shot past home plate, hit the back wall, bounced high in the air, fell back to Earth, bounced again, rolled away, and disappeared into the tall weeds near what had once been the dugout.
After a moment of silent surprise, Kellenburger rose stiffly to his feet. Ponderously, he shuffled forward, bent over as much as he could, tilted his head creakingly this way and that, remembering the direction of the ball as it shot over the faded ghost of home plate, analyzing, judging angles. At last, slowly, he smiled.
“Strike!” he said, with satisfaction. “I knew it would be. You’re out.”
Then, without a backward look, without even a glance at where the famous Ball lay swallowed in the weeds, he picked up his folding chair, hoisted it to his shoulder, went out of the ruins of Independence Stadium, and, moving very slowly, shuffled home along the cracked and deserted street through the warm, bright, velvet air of spring.
A KINGDOM BY THE SEA
Every day, Mason would stand with his hammer and kill cows. The place was big—a long, high-ceilinged room, one end open to daylight, the other end stretching back into the depths of the plant. It had white, featureless walls—painted concrete—that were swabbed down twice a day, once before lunch and once after work. The floor could be swabbed too—it was stone, and there was a faucet you could use to flood the floor with water. Then you used a stiff-bristled broom to swish the water around and get up the stains. That was known as Gling a floor in the Army. Mason had been in the Army. He called it Gling. So did the three or four other veterans who worked that shift, and they always got a laugh out of explaining to the college boys the plant hired as temporary help why the work they’d signed up to do was called that. The college boys never knew what Gling was until they’d been shown, and they never understood the joke either, or why it was called that. They were usually pretty dumb.
There was a drain in the floor to let all the water out after the place had been Gled. In spite of everything, though, the room would never scrub up quite clean; there’d always be some amount of blood left staining the walls and floor at the end of the day. About the best you could hope to do was grind it into the stone so it became unrecognizable. After a little of this, the white began to get dingy, dulling finally to a dirty, dishwater gray. Then they’d paint the room white again and start all over.
The cycle took a little longer than a year, and they were about halfway through it this time. The men who worked the shift didn’t really give a shit whether the walls were white or not, but it was a company regulation. The regs insisted that the place be kept as clean as possible for health reasons, and also because that was supposed to make it a psychologically more attractive environment to function in. The workmen wouldn’t have given a shit about their psychological environment either, even if they’d known what one was. It was inevitable that the place would get a little messy during a working day.
It was a slaughterhouse, although the company literature always referred to it as a meat-packing plant.
The man who did the actual killing was Mason: the focal point of the company, of all the meat lockers and trucks and canning sections and secretaries and stockholders; their lowest common denominator. It all started with him.
He would stand with his hammer at the open end of the room, right at the very beginning of the plant, and wait for the cows to come in from the train yard. He had a ten-pound sledgehammer, long and heavy, with serrated rubber around the handle to give him a better grip. He used it to hit the cows over the head. They would herd the cows in one at a time, into the chute, straight up to Mason, and Mason would swing his hammer down and hit the cow between the eyes with tremendous force, driving the hammer completely through the bone and into the brain, killing the cow instantly in its tracks. There would be a gush of warm, sticky blood, and a spatter of purplish brain matter; the cow would go to its front knees, as if it were curtsying, then its hindquarters would collapse and drag the whole body over onto one side with a thunderous crash—all in an eyeblink. One moment the cow would be being prodded in terror into the chute that led to Mason, its flanks lathered, its muzzle flecked with foam, and then—almost too fast to watch, the lightning would strike, and it would be a twitching ruin on the stone floor, blood oozing sluggishly from the smashed head.
After the first cow of the day, Mason would be covered with globs and spatters of blood, and his arms would be drenched red past the elbows. It didn’t bother him—it was a condition of his job, and he hardly noticed it. He took two showers a day, changed clothes before and after lunch; the company laundered his white working uniforms and smocks at no expense. He worked quickly and efficiently, and never needed more than one blow to kill. Once Mason had killed the cow, it was hoisted on a hook, had its throat cut, and was left for a few minutes to bleed dry. Then another man came up with a long, heavy knife and quartered it. Then the carcass was further sliced into various portions, each portion was impaled on a hook and carried away by a clanking overhead conveyor belt toward the meat lockers and packing processes that were the concerns of the rest of the plant.
The cows always seemed to know what was about to happen to them—they would begin to moan nervously and roll their eyes in apprehension as soon as they were herded from the stock car on the siding. After the first cow was slaughtered, their apprehension would change to terror. The smell of the blood would drive them mad. They would plunge and bellow and snort and buck; they would jerk mindlessly back and forth, trying to escape. Their eyes would roll up to show the whites, and they would spray foam, and their sides would begin to lather. At this point, Mason would work faster, trying to kill them all before any had a chance to sweat off fat. After a while, they would begin to scream. Then they would have to be prodded harshly toward Mason’s hammer. At the end, after they had exhausted themselves, the last few cows would grow silent, shivering and moaning softly until Mason had a chance to get around to them, and then they would die easily with little thrashing or convulsing. Often, just for something to do, Mason and the other workmen would sarcastically talk to the cows, make jokes about them, call them by pet names, tell them—after the fashion of a TV variety-skit doctor—that everything was going to be all right and that it would only hurt for a minute, tell them what dumb fucking bastards they were—“That’s right, sweetheart. Come here, you big dumb bastard. Papa’s got a surprise for you”—tell them that they’d known goddamn well what they were letting themselves in for when they’d enlisted. Sometimes they would bet on how hard Mason could hit a cow with his big hammer, how high into the air the brain matter would fly after the blow. Once Mason had won a buck from Kaplan by hitting a cow so hard that he had driven it to its knees. They were no more callous than ordinary men, but it was a basically dull, basically unpleasant job, and like all men with dull, unpleasant jobs, they needed something to spice it up, and to keep it far enough away. To Mason, it was just a job, no better or worse than any other. It was boring, but he’d never had a job that wasn’t boring. And at least it paid well. He approached it with the same methodical uninterest he had brought to every other job he ever had. It was his job, it was what he did.