“Bad reviews can do a lot of damage, Mike, especially if her magic powder lays a big, fat chocolate egg.”
“You’re not the owner of this place; your former mother-in-law is.”
“Madame may own this business, but she’s leaving it to me and her son to run—and one day we’ll leave it to our daughter. I’m also the master roaster here, not just the manager.” I paused, took a breath. “Sorry. I just loathe not being in control.”
“I know you do. It’s how you’re built. It’s also why your coffeehouse runs smoother than the purr of a pampered kitten.”
“That’s nice of you to say, but—”
“But worrying isn’t going to change anything, Cosi. You’re fully on board with this thing. If it goes bad, you’ll figure out the next step. You always do. In the meantime, try to trust the process.”
“What I’m trusting here is my employer. I have no choice. Madame is the one who signed the contract with Alicia—months ago, as it turns out, without consulting me or her son. She just roped us into this thing . . .”
Despite my continual, borderline belligerent questioning, Madame had provided very few answers, beyond the vague explanation that Alicia was a dear old friend to whom she owed a great deal. (An NYPD detective I could handle. My former mother-in-law was another matter. The octogenarian took stonewalling to a whole new level.)
“Well, Cosi, like I told you,” Mike said, reaching out and curling a lock of hair around my ear, “I’m ready to test the stuff when you are.”
I smiled. “You’ll get your chance. Tonight.”
“Why wait?”
I laughed, but Mike wasn’t kidding, and the veteran street cop had some tricky moves. In one fluid motion, he caught my wrist, pulled me flat, and rolled. Now I was pinned on the mattress, at his mercy for a long, slow, delicious kiss.
“Seems to me,” I murmured, “you don’t need an herbal stimulant.”
“Do you?” he whispered, slipping his fingers beneath my henley.
Before I could answer, his mouth was covering mine again, kissing me so deeply that when he undid the button on my jeans, I had all the resistance of self-saucing pudding cake.
About then is when my cell phone went off, abruptly ending our tucking-in time. I might have ignored the darn thing, but the La bohème ringtone was adamant. My employer was calling.
“Madame?” I answered.
“Clare, thank goodness you picked up. You must come at once.”
I glanced at Mike. “Come where? Your penthouse?”
“No, dear, you forget. After you left the restaurant last evening, I took a room here at Alicia’s hotel so I could enjoy breakfast with her this morning.”
“What’s wrong?”
“Just come to the Topaz, room 1015. I’ll explain when you get here. And tell no one where you’re going, especially that nice police officer boyfriend of yours.”
“Why not?”
“Honestly?” She lowered her voice. “It’s a matter of life and death.”
“If that’s the case, call 911!”
“There’s an issue.”
“An issue?”
“Yes, you see . . . the situation is extremely delicate.”
“But—”
“No buts. And no more arguing. Keep the Closed sign on our door and hail a cab tout de suite!”
Two
Leaving Mike Quinn’s big, warm body felt about as right as pouring a fresh-pressed pot of Ethiopian Yirgacheffe down the drain. He felt the same but (being the amazing man that he is) let me go without a grilling. He even agreed to come downstairs to wait for Nancy Kelly to show.
Nancy was my newest barista, an apple-cheeked twenty-something from “all over,” as she put it, “upstate mostly”—rural was my guess since she was the only member of my staff who bragged she got up with the sun. (I wasn’t about to let my regulars down, so I rang her.)
With the Blend squared away, I hailed a taxi and rocketed north. My neighborhood’s sleepy lanes and ivy-covered bricks receded as Manhattan’s jungle of glass and steel grew. Soon we were rolling into the maze of cutthroat commerce known as Midtown. We zigged, we zagged, and finally we headed east, toward Lexington.
A less glamorous avenue than majestic Fifth or stately Park, Lex made economic sense for the Topaz, a tasteful enough inn (only a few minutes walk from the Waldorf = Astoria, the UN, and Rock Center) with more reasonable rates for lengthy stays.
At this early hour, the lobby was practically empty, save one distracted clerk who barely looked up from his desk as I rushed the elevator and ascended ten floors. Racing down the hall, I found the shellacked slab of wood marked 1015, lifted my knuckles, and—
The door jerked open so fast I nearly pounded Madame’s forehead.
“Clare! Thank goodness . . .”
It was just after 7 AM, the sun was barely up, yet my former mother-in-law was already smartly shining; her silver-white hair smoothed into a glossy pageboy; her high cheekbones lightly brushed the pale terra-cotta of Village flower pots. Even the hint of lavender on her eyelids perfectly matched the orchids printed on her silk, kimono-style robe, making her vivid blue irises appear their own mercurial shade of violet.
Clearly, this “matter of life and death” (whatever it was) had failed to rattle her. But I wasn’t surprised.
“Survive everything,” she once told me, “and do it with style.”
The woman’s fashionable aplomb was more than the product of a Parisian upbringing—or even the gently wrinkled chic of older New York ladies. All her life, Blanche Dreyfus had weathered countless personal storms, not the least of which was her family’s escape from Nazi-occupied Paris. The harrowing flight had robbed the little girl of mother and sister, but she’d soldiered on.
Coming of age in New York, she found her bliss in the arms of Antonio Allegro, whose family had owned the Blend for a half century. Then Antonio died, tragically young, and Madame was left utterly alone with a boy to raise and a business to run (a clue to why she’d always treated the Blend’s bohemian staff, and its motley bunch of customers, as family).
Later in life, she found a new mate in the wealthy French importer Pierre Dubois. She lost him, too, but not her sturdy resilience—or her steadfast support of my beloved Village Blend, one of the oldest-remaining family-owned businesses in Greenwich Village.
For that, and many other reasons (especially her indefatigable support of my daughter), I loved her. Like the struggling actors, painters, playwrights, and musicians whom this woman had propped up or rescued over the years, I’d do almost anything for her, too, which was why I tried very hard not to be annoyed by her cryptic summoning.
“Alicia’s inside,” she told me. Stepping into the quiet hotel hallway, she pulled her room’s door closed and leaned against it. “I thought it would be best if she stayed with me.”
“This is about Alicia?”
“Yes.”
“But this isn’t her room?”
“No. This is my room. Alicia’s room is down the hall. I didn’t want her returning to it.”
“Why not?”
“Alicia should tell you—in her own words.”
I reached for the door handle.
“Wait, dear. I’ll lead the way. She may need an interpreter.”
“A what?”
“An interpreter. She’s very upset.”
“About?”
Madame took a deep breath, let it out. “She’s innocent. Let me make that abundantly clear. Alicia simply is not capable of . . .” She closed her eyes, shook her silver pageboy.
“Of?”
“Murder,” she whispered.
“Murder?”
Madame’s eyes reopened and she grabbed my arm. “Let’s take this inside, shall we?”
I nodded. (Finally, my curiosity trumped my annoyance.)
The room was standard-issue modern shoe box: Lilliputian bathroom off a truncated entrance hallway, double bed, dresser, flimsy desk, and an armoire holding a television. The color scheme was aquamarine, the kind of tranquil island shade that a Manhattan designer selects to help guests feel “cool and calm” (especially after they get a look at their bill—and the whopping hotel-room occupancy tax).