On October 4, Denise went with me to Pier 86 on the Hudson River, where I would board the SS United States for England. I knew where the huge ocean liner was headed, but I had no idea where I was going. The United States was then the fastest liner on the seas, but the trip still took nearly a week. It was a long-standing tradition for the Rhodes group to sail together so that they could get acquainted. The ship’s leisurely pace and group dining did give us time to get to know one another (after the obligatory period of “sniffing each other out” like a pack of wary, well-bred hunting dogs), to meet some other passengers, and to decompress a little out of the hothouse American political environment. Most of us were so earnest we almost felt guilty about enjoying the trip; we were surprised to meet people who were far less obsessed with Vietnam and domestic politics than we were. The most unusual encounter I had was with Bobby Baker, the notorious political protégé of Lyndon Johnson’s who had been secretary of the Senate when the President was Senate majority leader. A year earlier, Baker had been convicted of tax evasion and various other federal offenses, but was still free while his case was on appeal. Baker seemed carefree, consumed with politics, and interested in spending time with the Rhodes scholars. The feeling wasn’t generally reciprocated. Some of our group didn’t know who he was; most of the rest saw him as the embodiment of the political establishment’s corrupt cronyism. I didn’t approve of what he apparently had done, but was fascinated by his stories and insights, which he was eager to share. It took only a question or two to get him started. With the exception of Bobby Baker and his entourage, I mostly hung around with the other Rhodes scholars and the other young people on board. I especially liked Martha Saxton, a brilliant, lovely, aspiring writer. She was spending most of her time with another Rhodes scholar, but eventually I got my chance, and after our romance was over, we became lifelong friends. Recently, she gave me a copy of her latest book, Being Good: Women’s Moral Values in Early America. One day a man invited a few of us to his suite for cocktails. I had never had a drink before and had never wanted one. I hated what liquor had done to Roger Clinton and was afraid that it might have the same effect on me. But I decided the time had come to overcome my lifelong fear. When our host asked me what I wanted, I said Scotch and soda, a drink I had made for others when I worked as a bartender for a couple of private parties in Georgetown. I had no idea what it would taste like, and when I tried it I didn’t like it very much. The next day I tried a bourbon and water, which I liked a little better. After I got to Oxford, I drank mostly beer, wine, and sherry, and when I came home, I enjoyed gin and tonic and beer in the summertime. A few times in my twenties and early thirties I had too much to drink. After I met Hillary we enjoyed champagne on special occasions, but fortunately, liquor never did much for me. Also, in the late seventies I developed an allergy to all alcoholic drinks except vodka. On balance, I’m glad I broke free of my fear of tasting liquor on the ship, and I’m relieved I never had a craving for it. I’ve had enough problems without that one.
By far the best part of the voyage was just what it was supposed to be: being with the other Rhodes scholars. I tried to spend some time with all of them, listening to their stories and learning from them. Many had far more impressive academic records than I did, and a few had been active in anti-war politics, on campuses or in the McCarthy and Kennedy campaigns. Several of those I liked most became lifetime friends, and an amazing number played an important part in my presidency: Tom Williamson, a black Harvard football player, who served as counsel to the Labor Department in my first term; Rick Stearns, a Stanford graduate, who got me into the national McGovern campaign and whom I appointed a federal judge in Boston; Strobe Talbott, editor of the Yale Daily News, who became my special advisor on Russia and deputy secretary of state after a distinguished career at Time magazine; Doug Eakeley, later my law school housemate, whom I appointed chair of the Legal Services Corporation; Alan Bersin, another Harvard football player from Brooklyn, whom I appointed U.S. attorney in San Diego, where he’s now superintendent of schools; Willie Fletcher from Seattle, Washington, whom I appointed to the Ninth Circuit Court of Appeals; and Bob Reich, the already famous spark plug of our group, who served as secretary of labor in my first term. Dennis Blair, a Naval Academy grad, was an admiral in the Pentagon when I became President and later commander of our forces in the Pacific, but he got there without any help from me.
Over the next two years, we would all experience Oxford in different ways, but we shared in the uncertainties and anxieties of the times at home, loving Oxford, yet wondering what the devil we were doing there. Most of us threw ourselves into our new lives more than into our tutorials or lectures. Our conversations, personal reading, and trips seemed more important, especially to those of us who thought we were on borrowed time. After two years, a smaller percentage of the Americans would actually receive degrees than in any previous class of Rhodes scholars. In our own way, filled with youthful angst, we probably learned more at Oxford about ourselves, and about things that would matter for a lifetime, than most of our predecessors had.
After five days and a brief stop in Le Havre, we finally arrived at Southampton, where we caught our first glimpse of Oxford in the person of Sir Edgar “Bill” Williams, the warden of Rhodes House. He was waiting for us on the dock in a bowler hat, raincoat, and umbrella, looking more like an English dandy than like the man who, during World War II, had served as chief of intelligence to Field Marshal Montgomery.
Bill Williams herded us onto a bus for the ride to Oxford. It was dark and rainy so we didn’t see much. When we got to Oxford, it was about 11 p.m. and the whole town was shut down tight as a drum, except for a little lighted truck selling hot dogs, bad coffee, and junk food on High Street, just outside University College, where I had been assigned. The bus let us off and we walked through the door into the main quadrangle, built in the seventeenth century, where we were met by Douglas Millin, the head porter, who controlled access to the college. Millin was a crusty old codger who took the college job after he retired from the navy. He was very smart, a fact he took pains to hide behind torrents of goodnatured verbal abuse. He especially liked to work the Americans over. The first words I heard from him were directed at Bob Reich, who is less than five feet tall. He said he’d been told he was getting four Yanks, but they’d sent him only three and a half. He never stopped making fun of us, but behind it he was a wise man and a shrewd judge of people.
I spent a lot of time over the next two years talking to Douglas. In between the “bloody hells” and various other English epithets, he taught me how the college really worked, told me stories of the main professors and staff, and discussed current affairs, including the differences between Vietnam and World War II. Over the next twenty-five years, whenever I got back to England, I dropped in to see Douglas for a reality check. At the end of 1978, after I had been elected governor of Arkansas the first time, I took Hillary to England for a much-needed vacation. When we got to Oxford, I was feeling pretty proud of myself as we walked through the front door of the college. Then I saw Douglas. He didn’t miss a beat.