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“Well, now,” he would say, “you take this year’s wheat crop, with about 917,000,000 bushels of wheat harvested, why, that’s what’s going to win the war! Yes, sirree! No wheat, no winning, that’s what I say.”

“Ya-as, it is!” the city men would scoff. But the queer part of it is that Farmer Ben was right.

Minnie got into the habit of using him as a sort of nursemaid. It gave her many hours of freedom for gadding and gossiping.

“Pa, will you look after Pearlie for a little while this morning? I got to run downtown to match something and she gets so tired and mean-acting if I take her along. Ma’s going with me.”

He loved the feel of Pearlie’s small, velvet-soft hand in his big fist. He called her “little feller,” and fed her forbidden dainties. His big brown fingers were miraculously deft at buttoning and unbuttoning her tiny garments, and wiping her soft lips, and performing a hundred tender offices. He was playing a sort of game with himself, pretending this was Dike become a baby again. Once the pair managed to get over to Lincoln Park, where they spent a glorious day looking at the animals, eating popcorn, and riding on the miniature railway.

They returned, tired, dusty, and happy, to a double tirade.

Bella engaged in a great deal of what she called worrying about Dike. Ben spoke of him seldom, but the boy was always present in his thoughts. They had written him of their move, but he had not seemed to get the impression of its permanence. His letters indicated that he thought they were visiting Minnie, or taking a vacation in the city. Dike’s letters were few. Ben treasured them, and read and reread them. When the Armistice news came, and with it the possibility of Dike’s return, Ben tried to fancy him fitting into the life of the city. And his whole being revolted at the thought.

He saw the pimply-faced, sallow youths standing at the corner of Halsted and Sixty-third, spitting languidly and handling their limp cigarettes with an amazing labial dexterity. Their conversation was low-voiced, sinister, and terse, and their eyes narrowed as they watched the overdressed, scarlet-lipped girls go by. A great fear clutched at Ben Westerveld’s heart.

The lack of exercise and manual labor began to tell on Ben. He did not grow fat from idleness. Instead his skin seemed to sag and hang on his frame, like a garment grown too large for him. He walked a great deal. Perhaps that had something to do with it. He tramped miles of city pave-ments. He was a very lonely man. And then, one day, quite by accident, he came upon South Water Street. Came upon it, stared at it as a water-crazed traveler in a desert gazes upon the spring in the oasis, and drank from it, thirstily, gratefully.

South Water Street feeds Chicago. Into that close-packed thoroughfare come daily the fruits and vegetables that will supply a million tables. Ben had heard of it, vaguely, but had never attempted to find it. Now he stumbled upon it and, standing there, felt at home in Chicago for the first time in more than a year. He saw ruddy men walking about in overalls and carrying whips in their hands—wagon whips, actually. He hadn’t seen men like that since he had left the farm. The sight of them sent a great pang of homesickness through him. His hand reached out and he ran an accustomed finger over the potatoes in a barrel on the walk. His fingers lingered and gripped them, and passed over them lovingly.

At the contact something within him that had been tight and hungry seemed to relax, satisfied. It was his nerves, feeding on those familiar things for which they had been starving.

He walked up one side and down the other. Crates of lettuce, bins of onions, barrels of apples. Such vegetables! The radishes were scarlet globes. Each carrot was a spear of pure orange. The green and purple of fancy asparagus held his expert eye. The cauliflower was like a great bouquet, fit for a bride; the cabbages glowed like jade.

And the men! He hadn’t dreamed there were men like that in this big, shiny-shod, stiffly laundered, white-collared city. Here were rufous men in overalls—worn, shabby, easy-looking overalls and old blue shirts, and mashed hats worn at a careless angle. Men, jovial, good-natured, with clear eyes, and having about them some of the revivifying freshness and wholesomeness of the products they handled.

Ben Westerveld breathed in the strong, pungent smell of onions and garlic and of the earth that seemed to cling to the vegetables, washed clean though they were. He breathed deeply, gratefully, and felt strangely at peace.

It was a busy street. A hundred times he had to step quickly to avoid a hand truck, or dray, or laden wagon. And yet the busy men found time to greet him friendlily. “H’are you!” they said genially. “H’are you this morning!”

He was marketwise enough to know that some of these busy people were commission men, and some grocers, and some buyers, stewards, clerks. It was a womanless thoroughfare. At the busiest business corner, though, in front of the largest commission house on the street, he saw a woman. Evidently she was transacting business, too, for he saw the men bringing boxes of berries and vegetables for her inspection. A woman in a plain blue skirt and a small black hat.

A funny job for a woman. What weren’t they mixing into nowadays!

He turned sidewise in the narrow, crowded space in order to pass her little group. And one of the men—a red-cheeked, merry-looking young fellow in a white apron—laughed and said: “Well, Emma, you win. When it comes to driving a bargain with you, I quit. It can’t be did!”

Even then he didn’t know her. He did not dream that this straight, slim, tailored, white-haired woman, bargaining so shrewdly with these men, was the Emma Byers of the old days. But he stopped there a moment, in frank curiosity, and the woman looked up. She looked up, and he knew those intelligent eyes and that serene brow. He had carried the picture of them in his mind for more than thirty years, so it was not so surprising.

He did not hesitate. He might have if he had thought a moment, but he acted automatically. He stood before her. “You’re Emma Byers, ain’t you?”

She did not know him at first. Small blame to her, so completely had the roguish, vigorous boy vanished in this sallow, sad-eyed old man. Then: “Why, Ben!” she said quietly. And there was pity in her voice, though she did not mean to have it there. She put out one hand—that capable, reassuring hand—and gripped his and held it a moment. It was queer and significant that it should be his hand that lay within hers.

“Well, what in all get-out are you doing around here, Emma?” He tried to be jovial and easy. She turned to the aproned man with whom she had been dealing and smiled.

“What am I doing here, Joe?”

Joe grinned, waggishly. “Nothin’; only beatin’ every man on the street at his own game, and makin’ so much money that–-“

But she stopped him there. “I guess I’ll do my own explaining.” She turned to Ben again. “And what are you doing here in Chicago?”

Ben passed a faltering hand across his chin. “Me? Well, I’m—we’re living here, I s’pose. Livin’ here.”

She glanced at him sharply. “Left the farm, Ben?”

“Yes.”

“Wait a minute.” She concluded her business with Joe; finished it briskly and to her own satisfaction. With her bright brown eyes and her alert manner and her quick little movements she made you think of a wren—a businesslike little wren—a very early wren that is highly versed in the worm-catching way.

At her next utterance he was startled but game.

“Have you had your lunch?”

“Why, no; I–-“

“I’ve been down here since seven, and I’m starved. Let’s go and have a bite at the little Greek restaurant around the corner. A cup of coffee and a sandwich, anyway.”

Seated at the bare little table, she surveyed him with those intelligent, understanding, kindly eyes, and he felt the years slip from him. They were walking down the country road together, and she was listening quietly and advising him.