Ellis Peters
One Corpse Too Many
Chapter One
Brother Cadfael was working in the small kitchen garden by the abbot’s fishponds when the boy was first brought to him. It was hot August noon, and if he had had his proper quota of helpers they would all have been snoring in the shade at this hour, instead of sweating in the sun; but one of his regular assistants, not yet out of his novitiate, had thought better of the monastic vocation and taken himself off to join his elder brother in arms on King Stephen’s side, in the civil war for the crown of England, and the other had taken fright at the approach of the royal army because his family were of the Empress Maud’s faction, and their manor in Cheshire seemed a far safer place to be than Shrewsbury under siege. Cadfael was left to do everything alone, but he had in his time laboured under far hotter suns than this, and was doggedly determined not to let his domain run wild, whether the outside world fell into chaos or no.
In this early summer of 1138 the fratricidal strife, hitherto somewhat desultory, was already two years old, but never before had it approached Shrewsbury so closely. Now its threat hung over castle and town like the shadow of death. But for all that, Brother Cadfael’s mind was firmly upon life and growth, rather than destruction and war, and certainly he had no suspicion that another manner of killing, simple murder, furtive and unlicensed even in these anarchic times, was soon to disrupt the calm of his chosen life.
August should not, in normal circumstances, have been one of his busiest times in the gardens, but there was more than enough for one man to do properly, and the only relief they had to offer him was Brother Athanasius, who was deaf, half-senile, and not to be relied upon to know a useful herb from a weed, and the offer had been firmly declined. Better by far manage alone. There was a bed to be prepared for planting out late cabbages for succession, and fresh seed to be sown for the kind that can weather the winter, as well as pease to be gathered, and the dead, dried haulms of the early crop to be cleared away for fodder and litter. And in his wooden workshed in the herbarium, his own particular pride, he had half a dozen preparations working in glass vessels and mortars on the shelves, all of them needing attention at least once a day, besides the herb wines that bubbled busily on their own at this stage. It was high harvest time among the herbs, and all the medicines for the winter demanding his care.
However, he was not the man to let any part of his kingdom slip out of his control, however wastefully the royal cousins Stephen and Maud contended for the throne of England outside the abbey walls. If he lifted his head from digging compost into the cabbage bed he could see the sluggish plumes of smoke hanging over the abbey roofs and the town and castle beyond, and smell the acrid residue of yesterday’s fires. That shadow and stink had hung like a pall over Shrewsbury for almost a month, while King Stephen stamped and raged in his camp beyond the Castle Foregate, the one dry-foot way into the town unless he could get possession of the bridges, and William FitzAlan within the fortress held on grimly, keeping an anxious eye on his dwindling supplies, and left the thundering of defiance to his incorrigible uncle, Arnulf of Hesdin, who had never learned to temper valour with discretion. The townspeople kept their heads low, locked their doors, shuttered their shops, or, if they could, made off westwards into Wales, to old, friendly enemies less to be feared than Stephen. it suited the Welsh very well that Englishmen should fear Englishmen — if either Maud or Stephen could be regarded as English! — and let Wales alone, and they would not grudge a helping hand to the fleeing casualties, provided the war went on merrily.
Cadfael straightened his back and mopped the sweat from a tonsured scalp burned to the colour of a ripe hazel-nut; and there was Brother Oswald the almoner bustling along the path towards him, with skirts flapping, and propelling before him by the shoulder a boy of about sixteen, in the coarse brown cotte and short summer hose of the countryside, barelegged but very decently shod in leather, and altogether looking carefully scrubbed and neat for a special occasion. The boy went where he was directed, and kept his eyes lowered with nervous meekness. Another family taking care to put its children out of reach of being pressed for either side, thought Cadfael, and small blame to them.
“Brother Cadfael, I think you have need of a helper, and here is a youngster who says he’s not afraid of hard work. A good woman of the town has brought him in to the porter, and asked that he be taken and taught as a lay servant. Her nephew from Hencot, she says, and his parents dead. There’s a year’s endowment with him. Prior Robert has given leave to take him, and there’s room in the boys’ dortoir. He’ll attend school with the novices, but he’ll not take vows unless he himself comes to wish it. What do you say, will you have him?”
Cadfael looked the boy over with interest, but said yes without hesitation, glad enough to be offered someone young, able-bodied and willing. The lad was slenderly built, but vigorous and firm on his feet, and moved with a spring. He looked up warily from under a cropped tangle of brown curls, and his eyes were long-lashed and darkly blue, very shrewd and bright. He was behaving himself meekly and decorously, but he did not look intimidated.
“Very heartily I’ll have you,” said Cadfael, “if you’ll take to this outdoor work with me. And what’s your name, boy?”
“Godric, sir,” said the young thing, in a small, gruff voice, appraising Cadfael just as earnestly as he was being appraised.
“Good, then, Godric, you and I will get on well enough. And first, if you will, walk around the gardens here with me and see what we have in hand, and get used to being within these walls. Strange enough I daresay you’ll find it, but safer than in the town yonder, which I make no doubt is why your good aunt brought you here.”
The blue, bright eyes flashed him one glance and were veiled again.
“See you come to Vespers with Brother Cadfael,” the almoner instructed, “and Brother Paul, the master of the novices, will show you your bed, and tell you your duties after supper. Pay attention to what Brother Cadfael tells you, and be obedient to him as you should.”
“Yes, sir,” said the boy virtuously. Under the meek accents a small bubble of laughter seemed to be trying, though vainly, to burst. When Brother Oswald hurried away, the blue eyes watched him out of sight, and then turned their intent gaze upon Cadfael. A demure, oval face, with a wide, firm mouth shaped properly for laughter, but quick to revert to a very sombre gravity. Even for those meant to be light-hearted, these were grave times.
“Come, see what manner of labour you’re taking on yourself,” said Cadfael cheerfully, and downed his spade to take his new. boy round the enclosed garden, showing him the vegetables, the herbs that made the noon air heady and drunken with fragrance, the fish ponds and the beds of pease that ran down almost to the brook. The early field was already dried and flaxen in the sun, all its harvest gathered, even the later-sown hung heavy and full in pod.
“These we should gather today and tomorrow. In this heat they’ll pass their best in a day. And these spent ones have to be cleared. You can begin that for me. Don’t pull them up, take the sickle and cut them off low to the ground, and the roots we plough in, they’re good food for the soil.” He was talking in an easy, good-humoured flow, to pass off peacefully whatever residue of regret and strangeness there might be in this abrupt change. “How old are you, Godric?”
“Seventeen,” said the husky voice beside him. He was on the small side for seventeen; let him try his hand at digging later on, the ground Cadfael was working was heavy to till. “I can work hard,” said the boy, almost as though he had guessed at the thought, and resented it. “I don’t know much, but I can do whatever you tell me.”